Raspberry Cheesecake Floats Food
RASPBERRY CHEESECAKE FLOATS
I've yet to meet a cheesecake I didn't like! The flavors here of cream cheese and raspberries create an ideal combination. Although ice cream floats are summery, I like this treat so much that I whip it up during the winter, too. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place 1/2 cup cream soda, extract, cream cheese, raspberries and 2 cups ice cream in a blender; cover and process until smooth., Divide among six tall glasses. Top with remaining ice cream and cream soda. Garnish with whipped cream and berries. Serve immediately.
Nutrition Facts : Calories 314 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 137mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
RASPBERRY AND APEROL FLOATS
Aperol is similar to Campari but sweeter and less boozy. This recipe works with either one.
Provided by Susan Spungen
Categories Liqueur Alcoholic Berry Dessert Cocktail Party Fourth of July Cocktail Frozen Dessert Raspberry Summer Bon Appétit Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Bring thyme, sugar, and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, cover, and let sit 15 minutes. Remove thyme sprig and let syrup cool. Stir in 1/4 cup Aperol.
- Divide syrup and raspberries among 4 tall glasses and muddle gently. Dividing evenly, add ice cream and top off each with club soda and more Aperol, if desired.
RASPBERRY CHEESECAKE FLOATS
Make and share this Raspberry Cheesecake Floats recipe from Food.com.
Provided by gailanng
Categories Shakes
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place 1 cup raspberries, 1/2 sugar and lemon zest in a small saucepan. Cook over medium heat for 5 minutes, stirring occasionally. Let cool 10 minutes.
- Place milk, cream cheese, 1 cup sugar and vanilla in a blender along with the cooked raspberries (reserve most of the raspberry juice to garnish the floats).
- Blend until smooth and frothy.
- Pour evenly into four parfait glasses.
- Place one scoop of ice cream into each glass.
- Top with whipped cream, fresh raspberries and a drizzle of reserved raspberry juice.
Nutrition Facts : Calories 734.7, Fat 33.2, SaturatedFat 19.2, Cholesterol 112.1, Sodium 295.1, Carbohydrate 103, Fiber 2.5, Sugar 98, Protein 9.4
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