BISCUITS MADE EASY
This is my Aunt Ginny's recipe. I always wondered how she could whip up homemade biscuits so quickly and finally she let me in on her secret. The key is to buy really great quality flour.
Provided by Kay14
Categories Breads
Time 20m
Yield 6-8 biscuits
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Mix together with fingers (will be sticky).
- Pinch off - roll into balls.
- Top with oil before cooking.
- Cook for 10-15 minutes.
Nutrition Facts : Calories 253.8, Fat 11, SaturatedFat 2.2, Cholesterol 5.7, Sodium 549.1, Carbohydrate 32.8, Fiber 1.1, Sugar 0.1, Protein 5.5
EASY EASY BISCUITS
Make and share this Easy Easy Biscuits recipe from Food.com.
Provided by maryL in Canada
Categories Breads
Time 25m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Mix all dry ingredients in a bowl.
- Cut shortening in using a pastry blender or two knives.
- Add all of the milk Put on floured surface and knead 8-10 times.
- Roll out to about 3/4 inch thickness.
- Cut into biscuit shape and bake on ungreased sheet for 12 to 15 minutes.
Nutrition Facts : Calories 174.1, Fat 10.6, SaturatedFat 4, Cholesterol 12.9, Sodium 393.2, Carbohydrate 14.6, Fiber 0.5, Sugar 0.1, Protein 5
BISCUITS RECIPE
The only Homemade Biscuit recipe you'll ever need! These turn out tall and flaky, perfectly tender and deliciously buttery every time. Everyone is sure to love these!
Provided by Jaclyn
Categories breads
Time 27m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Line an 18 by 13-inch baking sheet with a silicone baking liner or with a sheet of parchment paper that's oven safe to 450 degrees.
- In a large mixing bowl whisk together flour, baking powder, sugar, baking soda and salt for 20 seconds.
- Cut 7 Tbsp cold butter into small cubes. Add to flour mixture and cut butter into mixture with a pastry cutter until there are small clumps of butter about the size of peas, make a well in the center of mixture.
- Pour buttermilk into well then fold mixture with a rubber spatula until it comes together. Gently turn and press dough to bring together completely, then drop onto a lightly floured surface.
- Gently roll dough out to a large rectangle, about 10 by 9. Fold in half then repeat gently rolling and folding process twice more.
- Gently roll and shape final rectangle to 9 1/2-inches by 4 3/4-inches (nearly 1-inch high).
- Dip a 2 1/4-inch or 2 1/3-inch round biscuit cutter** in flour, cut dough into 8 rounds***.
- Transfer to baking sheet spacing apart. Bring remaining dough scrapes together and gently press and form a small rectangle, cut 2 more biscuits, transfer to baking sheet.
- Bake in preheated oven 11 - 13 minutes until golden brown and cooked through****. Brush with 1 Tbsp melted butter and serve warm.
Nutrition Facts : Calories 203 kcal, Carbohydrate 24 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 175 mg, Sugar 2 g, ServingSize 1 serving
FLAKY OLD FASHIONED BISCUITS
Nothing beats warm flaky old fashioned biscuits straight from the oven. This fool-proof homemade biscuit recipe is easy to make and requires just 6 ingredients.
Provided by Rachel Farnsworth
Categories Side
Time 25m
Number Of Ingredients 7
Steps:
- In a large mixing bowl, stir together flour, baking powder, sugar, and salt.
- Grate your butter using a cheese grater and stir into the flour mixture OR cut butter into small pieces and use a pastry cutter to cut the fat into the flour mixture until it resembles coarse meal or sand.
- Gradually pour in the buttermilk or milk, stirring until the dough just comes together.
- Turn the dough out onto a clean countertop and form it into a ball.
- Press the dough flat until it is 1-inch thick. Use a circle biscuit cutter or a drinking glass to cut out your biscuits. Combine leftover scraps and continue re-pressing and cutting until all dough is used.
- Place cut biscuits on an un-greased baking sheet and bake at 425 degrees for about 12-15 minutes, until the tops are nicely browned. Brush the tops with melted butter, if desired.
Nutrition Facts : ServingSize 1 large biscuit, Calories 310 kcal, Carbohydrate 37 g, Protein 6 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 556 mg, Fiber 1 g, Sugar 4 g
PERFECT BISCUITS FROM SCRATCH
Steps:
- Preheat oven to 450°F.
- Combine flour, sugar (optional), baking powder, and salt in a large bowl. Mix with a fork or whisk until combined.
- Cut the butter into the flour mixture using a pastry cutter or two forks. The mixture should resemble coarse crumbs.
- Add milk to the flour mixture and stir to form a shaggy dough. Make sure not to overmix.
- Turn the dough out onto a lightly floured surface. Knead dough 3-4 times or until it comes together. Avoid overworking.
- Lightly flour your rolling pin (if the dough is sticky) and roll out the dough to about ¾ inch thickness.
- Cut biscuits out of dough using a 2 inch round cookie cutter, then place on an ungreased baking sheet. Make sure to cut your circles as close together as possible.
- Lightly brush each biscuit top with milk.
- Bake for 8-10 minutes or until the biscuit tops are lightly golden.
EASY HOMEMADE SIMPLE BISCUITS
Steps:
- Pre-heat oven to 425° (215° C). Line a cookie sheet with parchment paper.
Nutrition Facts : Calories 365 kcal, Carbohydrate 37 g, Protein 6 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 60 mg, Sodium 295 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PERFECT HOMEMADE BISCUITS
These easy, homemade biscuits are soft, fluffy, made completely from scratch and can be on your table in about 15 minutes! A weekend staple in our house!
Provided by Trish - Mom On Timeout
Categories Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- The secret to excellent biscuits is COLD BUTTER. Really cold. Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven. Try cutting the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough.
- Combine the dry ingredients in a large bowl.
- Use a pastry cutter to cut cold butter into flour mixture. Don't go too crazy here - you want to see small, pea-sized pieces of butter throughout the dough.
- Add in the milk and egg and mix just until the ingredients are combined. The dough will be sticky but don't keep working it. You should be able to see the butter pieces in the dough.
- Turn the dough out onto a generously floured surface. Sprinkle some flour on to the top of dough so it won't stick to your fingers and knead 10-15 times. If the dough is super sticky just sprinkle on some additional flour.
- Pat the dough out to 3/4 - 1 inch thickness and cut with a biscuit cutter or glass. I ended up with nine this time but depending on who is snacking on biscuit dough, I can get up to 12 biscuits.
- Place the biscuits on a lightly greased baking sheet or parchment lined baking sheet and bake for 10 to 15 minutes or until golden brown on top.
- For extra yumminess, brush the tops of the biscuits with melted butter...
Nutrition Facts : Calories 246 kcal, Carbohydrate 28 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 46 mg, Sodium 214 mg, Sugar 4 g, ServingSize 1 serving
2-INGREDIENT BISCUIT RECIPE
Steps:
- Preheat your oven to 400 degrees. Combine 2 cups of flour and 2 cups of heavy whipping cream. Stir until mixed. Scoop out onto the floured countertop and knead 10-12 times. Sprinkle with flour so the dough is not sticky, as needed. Then roll out the biscuit dough 1/2 inch thick with a floured rolling pin. Cut out the biscuits and place them on a greased cookie sheet. Bake for 15-20 minutes or until light golden brown. Serve with butter, jam, or honey. Enjoy. They will melt in your melt, I promise.
- If you only have Bread FLOUR: You can use bread flour but you will have to add 1-1/2 teaspoons of baking powder and 1/4 teaspoon of salt to EACH CUP of flour. This recipe calls for 2 cups of flour so you would add 3 teaspoons of baking powder and 1/2 teaspoon of salt to the recipe.
FLUFFY HOMEMADE BISCUITS RECIPE
This is the only Biscuit Recipe you will need. Homemade Biscuits are super soft and these are quick and easy to make with just 6 ingredients.
Provided by Natasha Kravchuk
Categories Easy
Time 25m
Number Of Ingredients 7
Steps:
- Dice butter into 1/2" cubes and refrigerate until needed.
- In a large mixing bowl, combine flour, baking powder, sugar and salt. Whisk thoroughly.
- Add diced cold butter and cut it into the flour using a pastry blender (or two knives or a fork), until the largest butter pieces are pea-sized.
- Add 1 cup - minus 2 Tbsp of Half and Half all at once and stir until mixture comes together and is mostly moistened. Do not over-mix.
- Turn dough out onto a floured surface. If dough is very sticky, lightly sprinkle the top with flour.
- Pat dough into a rectangle then fold it in half and pat into another rectangle. Fold a second time and pat into a 5"x10" rectangle or 3/4" thickness. Dip a 2 1/2" round biscuit cutter into flour and cut out 8 biscults. Pull together scraps and form into a rectangle to cut an extra 2 biscuits.
- Place biscuits on a parchment-lined baking sheet 1-inch apart and bake at 450˚F for 12-15 minutes or until tops are golden brown and biscuits are baked through. While bicuits are hot, brush tops with 1/2 Tbsp melted butter. Transfer to a wire rack to cool 10 minutes then serve.
Nutrition Facts : Calories 212 kcal, Carbohydrate 21 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 35 mg, Sodium 193 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
3 INGREDIENT BISCUITS
3 ingredient biscuits that will change your life? I know it's a big claim, but how about if I told you you can make tall, fluffy, moist biscuits in minutes, and I'll even throw in a prep ahead tip that makes them crazy convenient. You're gonna love them, and your family's gonna love you ;)
Provided by Sue Moran
Categories bread
Number Of Ingredients 3
Steps:
- Preheat oven to 450F (Give it enough time to get there, you want it hot)
- Put the flour and cold butter in a food processor. You can also do this by hand. Pulse the machine 20-25 times until the butter is incorporated and the mixture is crumbly.
- Remove the contents to a large bowl and stir in the buttermilk just until everything is moistened.
- Turn the dough out onto a lightly floured surface and bring it together gently with your hands, but don't over work the dough. Pat or roll it out to about 1 1/2 inch inch thick. Cut out 8 biscuits with a 2 1/2" biscuit cutter, reforming the dough if necessary.
- Place on a baking sheet, in cast iron skillet, or a biscuit baker, and brush lightly with buttermilk, if desired. Bake for 10 minutes or until golden and risen.
- If you like, brush the hot biscuits immediately with melted butter, and enjoy.
Nutrition Facts : Calories 178 kcal, Carbohydrate 24 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 25 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 biscuit
3-INGREDIENT HOMEMADE BISCUITS
Trusted for the last 40 years, this easy homemade biscuit recipe requires just 3 ingredients. Whip up a batch of homemade biscuits for a dinner side dish, shortcake-starter, or as the base of a breakfast entree.
Provided by Meggan Hill
Categories Side Dish
Time 15m
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, combine flour and butter. Using a pastry cutter, a fork, or 2 knives, cut in butter until a coarse meal develops and butter is evenly distributed.
- Add milk and stir until a soft dough forms. If the dough is sticky, add more flour 1 tablespoon at a time.
- Turn the dough out onto a lightly floured surface and knead for 20 seconds, adding flour if the dough becomes sticky.
- Roll out to 1/2-inch thick and cut out biscuits with a biscuit cutter. Press together the uncut dough and continue rolling and cutting biscuits.
- Bake until lightly golden brown on top and fragrant, about 10 to 12 minutes.
Nutrition Facts : Calories 148 kcal, ServingSize 1 biscuit, Carbohydrate 15 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 21 mg, Sodium 64 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g
EASIEST EVER BISCUITS
The simplest biscuits you and the kids will ever bake. We've stamped clean toys into these to decorate them - try your own favourite patterns
Provided by Lulu Grimes
Categories Snack, Treat
Time 30m
Yield makes 24
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Put the butter in a bowl and beat it with electric beaters until soft and creamy. Beat in the sugar, then the egg and vanilla, and finally the flour to make a dough. If the dough feels a bit sticky, add a little bit more flour and knead it in.
- Pull pieces off the dough and roll them out to about the thickness of two £1 coins on a floured surface. The easiest way to do this with small children is to roll the mixture out on a baking mat. Cut out shapes using a 9cm biscuit cutter, or a use the rim of a small glass and peel away the leftover dough around the edges. Press some clean toys gently into the biscuits, making sure you make enough of a mark without going all the way through. Re-roll off-cuts and repeat.
- Transfer the whole mat or the individual biscuits to the baking sheet and bake for 8-10 mins or until the edges are just brown. Leave to cool for 5 mins, then serve. Will keep for three days in a biscuit tin.
Nutrition Facts : Calories 161 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
EASY BISCUITS
This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Provided by Brenda
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 3
Steps:
- Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
- Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 18.3 g, Cholesterol 1.6 mg, Fat 13.4 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 306 mg, Sugar 1 g
BASIC BISCUITS
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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