Smart Choice Roasted Turkey Enchilada Bake Food

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HEALTHIER TURKEY ENCHILADAS



Healthier Turkey Enchiladas image

People with diabetes can enjoy cozy comfort foods like enchiladas. See how a few smart swaps can lower carbs, calories, and sodium without losing flavor or cheesy, creamy appeal.

Provided by LKB

Time 40m

Yield 8

Number Of Ingredients 14

cooking spray
2 teaspoons olive oil
1 pound ground turkey breast
½ cup chopped onion
1 ½ teaspoons ground cumin
¼ teaspoon ground chipotle chile pepper, or more to taste
1 ½ cups Oaxacan-Style String Cheese
2 (10 ounce) cans enchilada sauce (such as Old El Paso®)
16 (6 inch) corn tortillas, warmed
2 tablespoons pepitas (pumpkin seeds)
⅓ cup coarsely chopped cilantro
2 tablespoons sliced green onion
1 clove garlic, minced
1 teaspoon grated lime zest

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray.
  • Heat oil in a large nonstick skillet over medium-high heat. Add ground turkey and onion; cook until turkey is no longer pink and onion is tender, about 5 minutes. Stir in cumin and chipotle. Remove from heat and let cool slightly. Stir in 1 cup Oaxaca cheese.
  • Spread 1/4 cup enchilada sauce in the prepared baking dish. Divide turkey mixture evenly among tortillas. Tightly roll tortillas and nestle, seam sides down, in the baking dish. Top with remaining sauce and remaining 1/2 cup cheese.
  • Bake in the preheated oven until sauce is bubbly and cheese is melted, about 20 minutes.
  • Meanwhile, coarsely chop 1 tablespoon pepitas; mix with cilantro, green onion, garlic, and lime zest in a small bowl. Sprinkle topping over the enchiladas; add with remaining pepitas before serving.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 30.4 g, Cholesterol 57.4 mg, Fat 11.5 g, Fiber 4.4 g, Protein 23.5 g, SaturatedFat 4.7 g, Sodium 373.3 mg, Sugar 1.4 g

SMART-CHOICE ROASTED TURKEY ENCHILADA BAKE



Smart-Choice Roasted Turkey Enchilada Bake image

No-salt-added black beans and whole wheat tortillas are just two of the smart ingredient swaps in this tasty Smarter Choice Roasted Turkey Enchilada Bake.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 8 servings

Number Of Ingredients 8

2 cups chopped leftover roasted turkey
1 jar (16 oz.) TACO BELL® Thick & Chunky Medium Salsa
1 can (15 oz.) no-salt-added black beans, rinsed
1 cup frozen corn
1-1/2 Tbsp. chili powder
4 whole wheat tortillas (8 inch)
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1-1/2 cups KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Steps:

  • Heat oven to 400°F.
  • Combine first 5 ingredients.
  • Place 2 tortillas, in single layer, on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the turkey mixture, sour cream and cheese. Repeat layers; cover.
  • Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min.

Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

ROASTED TURKEY ENCHILADA BAKE



Roasted Turkey Enchilada Bake image

Leftover turkey is transformed into an easy family dish with a few Mexican-inspired ingredients.

Provided by Allrecipes Member

Time 55m

Yield 6

Number Of Ingredients 8

2 cups chopped leftover roasted turkey
2 cups salsa
1 (19 ounce) can black beans, rinsed and drained
1 cup frozen corn
2 tablespoons chili powder
4 large flour tortillas
¾ cup sour cream
1 ½ cups KRAFT Habanero Heat Shredded Cheese

Steps:

  • Heat oven to 400 degrees F.
  • Combine first 5 ingredients.
  • Cover bottom of 13x9-inch baking dish sprayed with cooking spray with 2 tortillas; top with layers of half each of the turkey mixture, sour cream and cheese. Repeat layers; cover.
  • Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min.

Nutrition Facts : Calories 667.5 calories, Carbohydrate 60.1 g, Cholesterol 108.9 mg, Fat 29.7 g, Fiber 10.8 g, Protein 39.1 g, SaturatedFat 14.8 g, Sodium 1642.5 mg, Sugar 4.8 g

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