Velveeta Nacho Cheese Dip Food

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EASY BEEF NACHO CHEESE DIP



Easy Beef Nacho Cheese Dip image

While it may not always look appetizing, this dip is always gone when we make it for parties or family events. Everyone asks for the recipe and can't believe how easy it is. Sometimes we substitute ground turkey for the ground beef and no one can tell the difference.

Provided by ajboyer222

Categories     Cheese

Time 30m

Yield 10-20 serving(s)

Number Of Ingredients 4

1 lb ground beef
1 (1 1/4 ounce) packet taco seasoning
1 (16 ounce) package Velveeta cheese
1 (16 ounce) jar medium chunky salsa (or salsa of your choice)

Steps:

  • Brown ground beef and add taco seasoning as directed on packet. We usually use a little less water though.
  • Chunk the Velveeta and add to crockpot.
  • Pour in jar of salsa and add the prepared meat.
  • Let melt together in the crockpot, stirring occasionally.
  • At times, we have been in a hurry and used the microwave to help speed up the melting process for the Velveeta. Then just add the melted Velveeta to the other ingredients in the crockpot to keep warm and melty for dipping!
  • We have also used Mexican style Velveeta and Pepper jack, and it was just as good. Feel free to experiment.

NACHO SALSA DIP



Nacho Salsa Dip image

This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. -Sally Hull, Homestead, Florida

Provided by Taste of Home

Categories     Appetizers

Time 3h15m

Yield 7 cups.

Number Of Ingredients 6

1 pound ground beef
1/3 cup chopped onion
2 pounds process cheese (Velveeta), cubed
1 jar (16 ounces) chunky salsa
1/4 teaspoon garlic powder
Tortilla chips or cubed French bread

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.

Nutrition Facts : Calories 143 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 484mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.

VELVEETA ULTIMATE NACHOS RECIPE - (4.1/5)



Velveeta Ultimate Nachos Recipe - (4.1/5) image

Provided by nlhartman

Number Of Ingredients 7

1 pound extra-lean ground beef
7 cups tortilla chips (about 6-ounces)
1/2 pound (8-ounces) Velveeta®, cut into 1/2-inch cubes
1 cup lettuce, shredded
1/2 cup tomatoes, chopped
1/4 cup black olives, sliced
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Brown meat; drain. Arrange chips on microwaveable platter; top with Velveeta. Microwave on HIGH 2 minutes or until Velveeta is melted. Top with meat and remaining ingredients.

NACHO CHEESE DIP



Nacho Cheese Dip image

Categories     Beer     Bean     Cheese     Dairy     Appetizer     Vegetarian     Bon Appétit

Yield Makes about 4 cups

Number Of Ingredients 9

1/2 cup beer
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1 16-ounce can refried beans
1/2 cup purchased chunky hot salsa
1 16-ounce package Velveeta cheese, cut into 1/2-inch pieces
1/4 cup chopped fresh cilantro
Tortilla chips

Steps:

  • Combine beer, cumin, dried oregano and garlic powder in heavy medium sauce-pan. Bring to simmer. Add beans and salsa; stir until heated through. Add Velveeta cheese; stir until cheese melts, about 3 minutes. Stir in cilantro. Transfer to bowl. Serve warm with tortilla chips.

NACHO CHEESE DIP



Nacho Cheese Dip image

This is a great recipe that is alot like that dip you get in jars. It is much cheaper and doesn't use velveeta.

Provided by Oster71

Categories     Cheese

Time 10m

Yield 2 cups

Number Of Ingredients 6

1 (10 ounce) can condensed cheddar cheese soup
1/2 cup parmesan cheese
1 cup shredded cheddar cheese
1 (3 ounce) can green chilies
1/4 teaspoon Tabasco sauce
1/4 teaspoon garlic salt

Steps:

  • Melt over low heat until all melted.
  • Serve with nacho chips.

Nutrition Facts : Calories 524.2, Fat 37.5, SaturatedFat 23.6, Cholesterol 113.9, Sodium 1799.1, Carbohydrate 17.4, Fiber 1.8, Sugar 3.6, Protein 30.5

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