AIR FRYER PARMESAN MUSHROOMS RECIPE
This Air Fryer Parmesan Mushrooms Recipe is a super quick and easy side dish or appetizer. Air fried mushrooms are just like oven roasted mushrooms but only take 15 minutes!
Provided by TastyAirFryerRecipes
Categories Side Dishes
Time 20m
Number Of Ingredients 6
Steps:
- Wash mushrooms with a damp towel and trim stems.
- Toss mushrooms with oil, garlic powder and Italian seasoning.
- Spray air fryer basket with nonstick.
- Transfer mushrooms to air fryer basket.
- Air fry at 370ºF for 13 minutes.
- Toss, sprinkle with salt and pepper then top with parmesan cheese.
- Air fry for 2 more minutes.
Nutrition Facts : Calories 109 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 92 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
PARMESAN FRIED MUSHROOMS
I have inherited my grandma's recipe box.... I have been going through and reviewing them and decided to begin sharing them with you all... Some of these were passed to her from her mother, and some she had cut out of magazines or newspapers and placed in her box.... Clipped from an old newspaper from 1936.... Not sure what paper....
Provided by gertc96
Categories Vegetable
Time 25m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Wash mushrooms and trim stems to 1/4 inches.
- Place flour on a sheet of waxed paper.
- Place breadcrumbs on second sheet of waxed paper.
- Mix egg and milk together in bowl.
- Roll mushrooms in flour to coat lightly.
- Dip mushrooms in egg mixture and roll in bread crumbs.
- Drop a few mushrooms at a time in hot oil (375) in electric skillet of deep fryer.
- Fry until golden brown, about 1/2 minute on each side.
- Drain on paper towels.
- Dip in Parmesan cheese while warm.
Nutrition Facts : Calories 23.1, Fat 0.7, SaturatedFat 0.3, Cholesterol 6.6, Sodium 61.8, Carbohydrate 2.8, Fiber 0.2, Sugar 0.3, Protein 1.5
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