Easy Air Fryer French Toast Sticks Food
EASY AIR FRYER FRENCH TOAST STICKS
These easy-to-make French toast sticks turn out great in an air fryer. Dry your bread out first so you don't end up having your bread fall apart during the soaking process. Serve with your favorite French toast toppings, such as powdered sugar, a sugar and cinnamon mix, or syrup.
Provided by bd.weld
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Cut each slice of bread into thirds to make sticks. Cut a piece of parchment paper to fit the bottom of the air fryer basket.
- Preheat air fryer to 360 degrees F (180 degrees C).
- Stir together eggs, milk, vanilla extract, cinnamon, and nutmeg in a bowl until well combined. Dip each piece of bread into egg mixture, making sure each piece is well submerged. Shake each bread stick to remove excess liquid and place in a single layer in the air fryer basket. Cook in batches, if necessary, to avoid overcrowding the fryer.
- Cook for 5 minutes, turn bread pieces, and cook for an additional 5 minutes.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 28.6 g, Cholesterol 188.4 mg, Fat 7.4 g, Fiber 1.9 g, Protein 11.2 g, SaturatedFat 2.4 g, Sodium 423.4 mg, Sugar 4.4 g
AIR-FRYER FRENCH TOAST STICKS
Learn how to make air-fryer French toast sticks with this quick and easy recipe. They're nice to have handy in the freezer for a hearty breakfast in an instant. You'll find them great for buffets, too. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cut each piece of bread into thirds; place in an ungreased 13x9-in. dish. In a large bowl, whisk eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight container or resealable freezer bag and store in the freezer., To use frozen French toast sticks: Preheat air fryer to 350°. Place desired number on greased tray in air-fryer basket. Cook for 3 minutes. Turn; cook until golden brown, 2-3 minutes longer. Sprinkle with confectioners' sugar if desired. Serve with syrup.
Nutrition Facts : Calories 184 calories, Fat 6g fat (2g saturated fat), Cholesterol 128mg cholesterol, Sodium 253mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 8g protein.
AIR FRYER FRENCH TOAST
Air Fryer French Toast is an easy sweet breakfast. With just a few slices of bread and some beaten eggs, this delicious breakfast dish can be enjoyed with lots of berries, butter, and/or syrup on top!
Provided by Simply Air Fryer
Categories Breakfast
Time 16m
Number Of Ingredients 5
Steps:
- Add the eggs, milk, vanilla extract, and cinnamon (optional) to a shallow, flat-bottomed bowl. Whisk all the ingredients (especially the egg) together with a fork until the bowl is filled with one cohesive egg mixture.
- Preheat the air fryer to 375 degrees Fahrenheit. You don't have to preheat it but with our air fryer, we have found that the egg-soaked bread doesn't stick as much if we preheat the air fryer tray.
- Quickly dip one side of one slice of bread into the egg mixture then flip it over, dip the other side into the egg mixture, then lift it up and let the excess egg drip off. Place the bread into the air fryer tray. Repeat these steps with the other slices of bread. Make sure that there is no bread overlap in the air fryer so that the French toast can cook evenly all around.
- Cook the French toast for 5-6 minutes, then flip it over and cook for another 3 minutes or until the egg is fully cooked and the toast is crispy to your liking. If the egg is still heavily sticking to the tray when trying to flip it, leave it to cook another minute or two before trying to flip again.
- Once cooked on both sides, remove the French toast from the air fryer and serve it with butter, berries, maple syrup, or other toppings of your choice!
Nutrition Facts : Calories 256 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 188 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 13 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 391 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
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