GLUTEN-FREE VEGETABLE LASAGNA
This hearty gluten-free Italian vegetable lasagna layers fresh mushrooms, onions, and zucchini between saucy noodles and a rich ricotta cheese mixture. It is great for a large crowd or for make-ahead meals!
Provided by Danielle Fahrenkrug
Categories Main
Time 1h35m
Number Of Ingredients 16
Steps:
- In a medium pan, heat the olive oil on medium-low heat. Add the onion, zucchini, squash, mushrooms, garlic and a dash of salt and pepper. Sauté on medium-low heat for about 10 minutes or until the mushrooms start to soften and onion becomes translucent. Set aside.
- Cook the noodles according to package directions till al dente (not quite done and still firm). Drain and leave a little water so the noodles do not stick. Or lay them out on a flat surface.
- Meanwhile, while the noodles cook shred the parmesan and mozzarella cheese and make the ricotta filling. In a large bowl cream together ricotta cheese, parmesan cheese, egg, oregano, basil, and milk.
- Spray a large 9 x 13 baking dish with cooking oil. Spread a layer of tomato sauce on the bottom of the prepared baking dish. Place a single layer of noodles over the tomato sauce (3-4 strips throughout each layer). Then add the ricotta mixture, then sautéed vegetables on top. Repeat 2 more times starting with tomato sauce, then noodles, creamed cheese, vegetables. On the fourth layer of noodles, dip them first in water then top with tomato sauce and the shredded mozzarella cheese.
- Rest lasagna for about 30 minutes to allow the noodles to absorb liquid and flavors to set. Pre-heat oven to 375 degrees F.
- Place in the oven and bake for about 40 minutes or until the top is brown and bubbly. If the sides seem to burn, cover with foil, and remove foil for last 5 minutes of cooking. Rest at least 20 minutes before serving and garnish with fresh basil leaves.
Nutrition Facts : Calories 375 kcal, Carbohydrate 36 g, Protein 20 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 76 mg, Sodium 472 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
GLUTEN-FREE VEGGIE LASAGNA
Steps:
- 1. Preheat the oven to 425°F. Grease a 9-by-13-inch baking dish.
- 2. In a large bowl, mix the spinach, ricotta, parmesan, egg, salt, and oregano. Arrange one-third of the sweet potatoes in the dish, overlapping the slices slightly. Dollop half of the ricotta mixture on top, then spread evenly. Spread half of the tomato sauce on top, then sprinkle one-third of the mozzarella over the sauce. Repeat the layering once. Arrange the remaining sweet potatoes on top.
- 3. Cover the dish tightly with foil. (The lasagna can be refrigerated for up to a day at this point.) Bake for 45 minutes, then remove the foil, and sprinkle the remaining mozzarella on top. Bake until a knife easily slides through the center and the cheese on top is melted and golden brown, about 20 minutes. Let rest at least 10 minutes before slicing.
- Tip: For freezing and reheating, completely cool the lasagna. Cut into 8 even pieces and freeze in individual portions in freezer-safe resealable plastic bags for up to 1 month. Unwrap and cover with a damp paper towel on a microwave-safe plate. Microwave until hot, about 5 minutes.
DAIRY-FREE LASAGNA
This is the best dairy-free lasagna that can be turned into a vegan meal if you use meat substitute. It is creamy and cheesy like real lasagna. These ingredients are purchased from Trader Joes and Whole Foods
Provided by Dairy-free cook
Categories Lunch/Snacks
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- pre-heat over to 350.
- line 8x13 baking dish with noodles.
- In a separate pot brown meat.
- Add sauce to meat and cook for 10 minutes on low to medium heat.
- ladle sauce to completely cover noodles.
- In a separate bowl combine spices, eggs and garlic-herb cheese until smooth.
- pour just enough of the mixture to cover the sauce.
- Sprinkle the mozzarella over the mixture and add another layer of noodles.
- Repeat steps 5, 7, and 8 until desired layers have been reached or you run out of cheese mixture.
- Top layer, add remaining Mozzarella cheese and some sauce and place in oven.
- Bake for approximately 1 hour.
- Prior to removing from oven turn on broil and broil until brown or desired texture.
Nutrition Facts : Calories 473.6, Fat 34, SaturatedFat 19.7, Cholesterol 220.2, Sodium 1072.8, Carbohydrate 9, Fiber 0.3, Sugar 1, Protein 32.7
NON DAIRY LASAGNA
Because of a dairy allergy, ordering lasagna at a restaurant soon became a thing of the past. The craving was still there so I created my own version. I found it tasted every bit as good as the regular home-made lasagnas I've made, and somehow because of the filling it still had a cheesy taste.
Provided by BJ from BC
Categories One Dish Meal
Time 1h30m
Yield 1 lasagna, 6 serving(s)
Number Of Ingredients 31
Steps:
- 1. Cook lasagna noodles in salted water until they are almost cooked fully. Stir occasionally while cooking as it avoids having them stick together. Drain but do not pour water over it as I've found the water prevents the sauce from sticking to the pasta.
- 2. While lasagna noodles are being cooked, brown lean ground beef with oil in a frying pan.
- 3. Finely chop onion, mushrooms, and peppers, and add to beef when it is cooked.
- 4. Add spices and prepared spaghetti sauce, stir and simmer for about 20 minutes, stirring occasionally. I prefer using the Primo sauce as I find it isn't too watery but most any brand will do.
- 5. To make the filling, in a bowl combine the non-dairy sour cream and non-dairy cream cheese (I use the "tofutti" brand), egg, 1/4 cup daiya cheese (or whatever non-dairy cheese you prefer), and the oregano, garlic powder and parsley. Set aside. (The daiya cheese is available in cheddar or mozzerella flavour, although I find both pretty much taste the same).
- 6. In a seperate bowl combine the fresh non-dairy bread crumbs (I ended up making my own from 3 slices of white bread that was made without dairy). Add 1/4 tsp of oregano, garlic powder and onion powder. Set aside, this will be the topping.
- 7. In a Lasagna pan add a small amount of the meat sauce in the bottom of the pan. Lay three lasagna noodles on top, Then spread 1/3 of the filling on top of the noodles, and add meat sauce. Repeat this layer two more times, ending again with the meat sauce. You'll have one extra un-used noodle, this is just a bonus for the cook to eat after it goes in the oven with a tiny bit of the sauce on it - you've earned it.
- 8. Melt 1 Tbsp of the non-dairy margarine (I prefer using "Vegan Becel" although I don't know if this is available outside of Canada).
- 9. Sprinkle the bread crumb mixture on top of the lasagna, and drizzle the melted non-dairy margarine on top. Then sprinkle the non-dairy shredded cheese on top. If you prefer, you can always add more non-dairy cheese than what I've stated.
- 10. In a preheated oven set at 350 degrees, bake for about 45 minutes. It works best to cover the lasagna with aluminum foil for the first 30 minuts and then bake it uncovered for the last 15 minutes.
- 11. Another baking option is to bake it at 225 degrees, covered, for about 4 hours. This will allow you to roast extra peppers, tomatos, and garlic for the last two hours of baking time (cut the peppers into large pieces, and the tomatos in half, and peel off some of the skin off the head of garlic and cut the top off. Lay these out in a shallow pan, then sprinkle all three with oil, salt & pepper, onion powder and oregano. Just make sure to cover the garlic with aluminum foil, and bake all three for about 2 hours). It makes an excellent addition to serve with the lasagna.
- 12. When lasagna is ready, let it sit on the counter for about 5 minutes before cutting. Enjoy.
Nutrition Facts : Calories 420.4, Fat 13.2, SaturatedFat 4.1, Cholesterol 80.7, Sodium 705.5, Carbohydrate 49, Fiber 3.8, Sugar 5.9, Protein 25.1
More about "homemade gluten free and lactose free vegetable lasagna food"
THE BEST VEGETABLE LASAGNA RECIPE: GLUTEN-FREE AND …
From drkarenslee.com
DAIRY AND GLUTEN-FREE VEGETABLE LASAGNE RECIPE - GOODTO
From goodto.com
3/5 (198)Total Time 1 hr 50 minsCategory Dinner,Lunch,Main CourseCalories 336 per serving
CLEAN GLUTEN FREE/ DAIRY FREE VEGETABLE LASAGNA RECIPE ...
From cleancuisine.com
GLUTEN FREE DAIRY FREE COMFORT FOOD RECIPES - THE FIT COOKIE
From thefitcookie.com
GLUTEN-FREE, DAIRY-FREE VEGETABLE LASAGNA | DAIRY FREE ...
From pinterest.ca
VEGAN, GLUTEN-FREE VEGETABLE LASAGNA – THE PERFECT HOLIDAY ...
From clinific.com
RECIPE: DAIRY- AND GLUTEN-FREE LASAGNA | WHOLE FOODS MARKET
From wholefoodsmarket.com
DAIRY-FREE GLUTEN-FREE LASAGNA - THE ROASTED ROOT
From theroastedroot.net
HEALTHY VEGETABLE LASAGNA (GLUTEN-FREE) - NATTEATS
From natteats.com
SUPER EASY VEGAN VEGETABLE LASAGNA - VEGGIES DON'T BITE
From veggiesdontbite.com
HOMEMADE GLUTEN-FREE AND LACTOSE-FREE VEGETABLE LASAGNA ...
From worldrecipes.org
GLUTEN AND LACTOSE INTOLERANCE RECIPES - THERESCIPES.INFO
From therecipes.info
GLUTEN FREE DAIRY FREE LASAGNA - HOME MADE LOVELY
From homemadelovely.com
HOW TO MAKE GLUTEN-FREE LASAGNA FOR HOMEMADE HEALTHY ...
From naturallivingfamily.com
HEALTHY VEGAN LASAGNA (GLUTEN FREE & NUT FREE)
From fitfoodienutter.com
GLUTEN FREE VEGETARIAN LASAGNA - FOOD NEWS
From foodnewsnews.com
GLUTEN-FREE VEGETARIAN LASAGNA - HEALTH FOOD RADAR
From healthfoodradar.com
EASY GLUTEN FREE VEGETARIAN LASAGNA - WENDY POLISI
From wendypolisi.com
LOW FODMAP VEGETARIAN LASAGNA WITH SPINACH (GLUTEN-FREE ...
From karlijnskitchen.com
DAIRY-FREE VEGETARIAN LASAGNA - THE WHEATLESS KITCHEN
From thewheatlesskitchen.com
VEGAN LASAGNA | DAIYA FOODS, DELICIOUSLY DAIRY-FREE
From daiyafoods.com
SPRINGTIME WHITE LASAGNA { GLUTEN-FREE, DAIRY-FREE ...
From saltnpepperhere.com
HOMEMADE LASAGNA (GLUTEN FREE / DAIRY FREE) | THE ...
From alternativebook.org
GLUTEN FREE VEGETARIAN LASAGNA - JOVIAL FOODS
From jovialfoods.com
DAIRY FREE VEGETABLE LASAGNA RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
EASY GLUTEN-FREE LASAGNA (DAIRY-FREE!) - MINIMALIST BAKER
From minimalistbaker.com
SWEET POTATO VEGETABLE LASAGNA RECIPE (DAIRY-FREE!)
From godairyfree.org
GLUTEN-FREE LASAGNA {DAIRY-FREE OPTION} - MAMA KNOWS ...
From mamaknowsglutenfree.com
VEGETABLE LASAGNA (GLUTEN FREE, DAIRY FREE) | EDIBLE JERSEY
From ediblejersey.ediblecommunities.com
EASY LASAGNA RECIPE - GLUTEN & DAIRY FREE
From flavcity.com
21 GLUTEN-FREE LASAGNA RECIPES FOR ITALIAN NIGHT | FOOD ...
From foodfornet.com
GLUTEN-FREE DAIRY-FREE LASAGNA WITH JUST 10 INGREDIENTS ...
From skiptomylou.org
HOMEMADE GLUTEN-FREE AND LACTOSE-FREE VEGETABLE LASAGNA ...
From punchfork.com
GLUTEN FREE LASAGNA RECIPE (DAIRY FREE OPTION). RICH AND ...
From livingfreelyglutenfree.com
DAIRY FREE VEGETABLE LASAGNA RECIPE - CREATE THE MOST ...
From recipeshappy.com
VEGETABLE DAIRY FREE LASAGNA RECIPE - CREATE THE MOST ...
From recipeshappy.com
GLUTEN & DAIRY FREE VEGETABLE LASAGNA, 9 OZ AT WHOLE FOODS ...
From wholefoodsmarket.com
GLUTEN FREE VEGETARIAN LASAGNA - EVERYDAYMAVEN™
From everydaymaven.com
TOMATO-LESS GLUTEN FREE, DAIRY FREE, VEGETABLE LASAGNA
From asprinkleofthyme.com
HOMEMADE GLUTEN-FREE AND LACTOSE-FREE VEGETABLE LASAGNA ...
From plain.recipes
LASAGNA (GLUTEN & DAIRY FREE) - FIT FAB FODMAP
From fitfabfodmap.com
HOMEMADE VEGAN CHEESE LASAGNA RECIPE - GO DAIRY FREE
From godairyfree.org
HOMEMADE GLUTEN-FREE AND LACTOSE-FREE VEGETABLE LASAGNA ...
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love