SLOW-COOKED VENISON
Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty finding a shoulder, use venison shanks instead. They'll need to cook perhaps 30 minutes longer, but they're delicious and worth the wait.
Provided by John Besh
Categories Game Dinner Fall Simmer Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 17
Steps:
- 1. Season the venison generously all over with salt and pepper. In a cast iron pot, heat the bacon drippings over high heat. Add the venison and sear on all sides until golden broth, 2-3 minutes per side. Remove the venison from the pot and set aside.
- 2. Reduce the heat to medium. Add the onions, carrots, and celery to the pot and cook until they turn a rich mahogany color, stirring frequently. Add the flour and stir until well combined. Add the tomatoes, dried mushrooms, and garlic. Bring the mixture to a boil and slowly stir in the beef broth and red wine.
- 3. Raise the heat and bring to a boil. Add the thyme, rosemary, bay leaves, sugar, and venison. Reduce to a low simmer, cover, and cook for about 1 1/2 hours, until the meat pulls easily from the bone. Taste and season well.
- 4. Transfer the venison to a cutting board and remove the bone. Slice the meat into rough chunks and return to the pot to warm. Discard the herb sprigs and bay leaves.
- 5. Serve the venison in shallow bowls over Louisiana rice, pasta, or mashed potatoes.
SLOW-COOKED VENISON WITH RED WINE AND ROSEMARY
Steps:
- 1. Heat the oil in a large, heavy-based, flameproof casserole dish over a high heat. Season the meat and fry half of it in the dish for 5 minutes, turning once or twice until the meat is well browned. Transfer to a plate then repeat with the remaining meat. Set the venison to one side. 2. Place the carrot and onion in the pan and cook for 3 minutes, or until the vegetables are beginning to soften. Add the rosemary and tomato purée, and cook for a further 2 minutes, stirring from time to time. 3. Return the meat to the pan, add the wine and stock then bring to the boil. Reduce to a gentle simmer, then cover and cook for 1½ hours, stirring occasionally. Remove the lid and simmer for a further 30 minutes until the sauce is reduced, stirring as necessary. 4. Using the back of a spoon, roughly break up the diced venison. Check the seasoning and serve stirred through fresh Basil Pappardelle or other wide noodle. Cook's tips This stew can be made ahead and refrigerated overnight or frozen. If frozen, defrost thoroughly before heating gently in a pan with a little extra stock or water, until piping hot. Drinks recommendation: Serve with a medium-bodied red.
SUCCULENT BRAISED VENISON
Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness - try it as an alternative to turkey, or for Hogmanay
Provided by Nick Nairn
Categories Dinner, Main course
Time 2h5m
Number Of Ingredients 13
Steps:
- Heat oven to 180C/fan 160C/gas 4. Fry the vegetables in a little oil and butter in a heavy-based casserole for 4-5 mins until golden. Tip in the garlic and fry for a further min, then set aside.
- Put the venison into a plastic bag with seasoned flour and shake to coat. Add a little more oil and butter to the pan, then fry the venison over a high heat, stirring now and then, until well browned. Don't crowd the pan - cook in batches if necessary. Set aside with the vegetables.
- Add the redcurrant jelly and wine to the pan, and bring to the boil, scraping up all the bits that have stuck to the bottom. Pour in the stock, then add the thyme, bay leaf, meat and vegetables. Season if you like and bring to the boil. Cover and transfer to the oven for about 1½ hrs or until tender. Remove from the oven and check the seasoning.
Nutrition Facts : Calories 277 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 0.7 milligram of sodium
More about "slow cooked venison with red wine and rosemary food"
SLOW COOKER VENISON STEW - CLEVERLY SIMPLE
Web Oct 3, 2019 Chop the venison into chunks and stir them into a bowl with the flour, 1 tsp. of salt, and cracked black pepper. In a stockpot or cast …
From cleverlysimple.com
Cuisine AmericanEstimated Reading Time 5 minsCategory Venison RecipesCalories 315 per serving
From cleverlysimple.com
Cuisine AmericanEstimated Reading Time 5 minsCategory Venison RecipesCalories 315 per serving
- Chop the venison into chunks and stir them into a bowl with the flour, 1 tsp. of salt, and cracked black pepper.
- In a stockpot or cast-iron pan, melt 3 T. of butter using medium-high heat and brown the cuts of steak on both sides until they are seared, and you have bits of browned meat on the bottom of the pan (2 minutes each side).
- Place the browned meat into your slow cooker and melt the remaining 1 T. of butter into the pan. Sauté the onions, mushrooms and garlic for a few minutes while stirring occasionally. Then add them to your slow cooker as well.
- With the heat still on, pour one cup of dry red wine into the pan and whisk quickly to gather up any browned bits. Allow the wine to reduce for a few minutes on medium heat.
SLOW-COOKED VENISON RECIPE - GREAT BRITISH CHEFS
Web May 15, 2015 Tie together the herbs with string, add to the dish and cover the container. Place in the fridge to marinate for 24 hours 1.5kg venison …
From greatbritishchefs.com
Category MainTotal Time 3 hrs 30 minsEstimated Reading Time 4 mins
From greatbritishchefs.com
Category MainTotal Time 3 hrs 30 minsEstimated Reading Time 4 mins
VENISON IN RED WINE, SLOW COOKER - THYME FOR COOKING
Web Feb 25, 2018 Venison in Red Wine, Slow Cooker Total time: 7 hours Ingredients: 24oz (720gr) boneless venison, cut into pieces 2 shallots, …
From thymeforcookingblog.com
Reviews 8Estimated Reading Time 2 mins
From thymeforcookingblog.com
Reviews 8Estimated Reading Time 2 mins
VENISON SHANK, SLOW COOKED IN RED WINE - ITALIAN DATE …
Web Jan 28, 2021 2 sprigs Rosemary 1 handful Fresh Thyme 1 tsp Juniper Berries crushed 2 cloves Garlic crushed 500 ml Red wine 250 ml Stock 1 tbsp Olive oil 1 tbsp Butter Instructions Take the venison out of the …
From london-unattached.com
From london-unattached.com
VENISON IN RED WINE | DINNER RECIPES | GOODTO
Web May 4, 2014 1 onion, peeled and quartered 3 garlic cloves, sliced 2 bay leaves 2 sprigs fresh rosemary 8 juniper berries, lightly crushed 1kg boneless venison (shoulder, breast or neck cuts are less expensive and …
From goodto.com
From goodto.com
SLOW COOKER VENISON STEW - GREAT BRITISH RECIPES
Web Jan 31, 2023 Sprinkle over the flour and stir for a minute to coat the meat and mop up the juices in the pan. Add the red wine and beef concentrate, juniper berries and bay leaf. Bring to a simmer. Transfer the venison mix …
From greatbritishrecipes.com
From greatbritishrecipes.com
RED WINE BRAISED VENISON ROAST • CURIOUS CUISINIERE
Web Dec 30, 2020 1 lb venison roast, cut into serving sized pieces (or beef chuck roast) 1 onion, quartered and sliced thin 4 celery stalks, chopped 5 carrots, sliced 1 c beef stock (we prefer low sodium) Instructions Preheat …
From curiouscuisiniere.com
From curiouscuisiniere.com
10 VENISON SLOW COOKER RECIPES THAT PROVE IT'S THE …
Web Jan 4, 2022 2. Crock-Pot Venison Stew. This is a great way to cook down a savory venison roast so it becomes melt-in-your-mouth tender. All you need is a can of mushroom soup and a few spices and seasonings. Or, if …
From wideopeneats.com
From wideopeneats.com
VENISON RECIPES | BBC GOOD FOOD
Web Make a venison pie packed with pancetta, mushrooms and red wine, topped with golden puff pastry. It's cooked low and slow for beautifully tender meat Venison madras 17 ratings Use a shop-bought curry paste …
From bbcgoodfood.com
From bbcgoodfood.com
BEST VENISON STEW RECIPE | JAMIE OLIVER VENISON RECIPES
Web A humble but delicious stew. Dust a chopping board with 2 tablespoons of flour and a good pinch of sea salt and black pepper, and toss your chunks of meat through this mixture …
From jamieoliver.com
From jamieoliver.com
ROASTED VENISON HAUNCH WITH RED WINE AND ROSEMARY GRAVY
Web Method Prep time: 15 min Cooking time: 45 min main Step 1 Preheat oven to 220°C/Gas 8. For the roast Step 1 heat the oil in an oven and flameproof roasting tin, shallow …
From riverford.co.uk
From riverford.co.uk
THE BEST VENISON CASSEROLE. VENISON STEW. VENISON AND RED WINE …
Web The ultimate slow cooked Venison casserole, stew. A Tender and rich winter warming dish, its a hug in a bowl.Chunks of venison slowly braised in red wine and...
From youtube.com
From youtube.com
10 BEST VENISON RED WINE RECIPES | YUMMLY
Web Feb 18, 2023 red wine, garlic, blackberry jam, cayenne pepper, olive oil, goat cheese and 12 more. Bacon Spaghetti Fetching Daisies. fresh basil, onion, crushed red pepper, …
From yummly.com
From yummly.com
CROCKPOT VENISON STEW - GRUMPY'S HONEYBUNCH
Web Oct 6, 2009 Toss to coat. Heat the oil in a large nonstick skillet over medium-high heat. Add the venison. Cook for 4 minutes or until browned on all sides, turning frequently. …
From grumpyshoneybunch.com
From grumpyshoneybunch.com
VENISON STEAKS WITH RED WINE SAUCE | DINNER RECIPES | GOODTO
Web Mar 6, 2013 2 venison haunch steaks For the red wine sauce (makes around 600ml) 1tbsp sunflower oil Half carrot, peeled and chopped into chunks Half onion, peeled and …
From goodto.com
From goodto.com
10 BEST CROCK POT VENISON RED WINE RECIPES | YUMMLY
Web Mar 30, 2023 rosemary, venison, dry red wine, garlic cloves, large carrots and 7 more Black Pudding Pork Foodservice onions, fresh oregano, pork fatback, venison, oats, …
From yummly.com
From yummly.com
VENISON SAUSAGES WITH RED WINE & ROSEMARY GRAVY
Web Oct 19, 2017 Add the crushed garlic and rosemary, stir and cook for another minute. Add the tomato puree/paste, stir, cook for a minute and then work in the flour. Pour in the red …
From rylandpeters.com
From rylandpeters.com
VENISON CASSEROLE RECIPE - BBC FOOD
Web Put the lid on the casserole and place in the middle of the oven - cook for 90 minutes. Remove from the oven. Make a paste with the cornflour and two tablespoons of water.
From bbc.co.uk
From bbc.co.uk
SLOW COOKER VENISON ROAST WITH RED WINE | THE CAGLE DIARIES
Web Feb 14, 2023 Step 1: Lay the sliced onion, bell pepper and celery on the bottom of the slow cooker. Step 2: Rest the venison roast on top. Step 3: Mix the water and the pot …
From thecaglediaries.com
From thecaglediaries.com
BEST HERBAL COCKTAILS TO TRY | BBC GOOD FOOD
Web Apr 24, 2023 Hedgerow royale. Inspired by the flavours of a British hedgerow, this unique cocktail is a perfect blend of sweet, sharp and sour. A fresh rosemary sprig is bruised to …
From bbcgoodfood.com
From bbcgoodfood.com
VENISON ROAST - BINKY'S CULINARY CARNIVAL
Web Feb 5, 2022 Add the stock, red wine, balsamic vinegar, rosemary, thyme and more salt and pepper. Turn off sauté mode and place lid on instant pot. Turn vent to seal. Select …
From binkysculinarycarnival.com
From binkysculinarycarnival.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love