Air Fryer Lamb Chops Food

AIR FRYER LAMB CHOPS

Steps:

• If starting with a rack of lamb, cut with the grain to cut into chops.
• In a medium bowl, combine oil, rosemary, thyme, garlic, salt and pepper. Stir together.
• Working in batches, add in the lamb chops and toss to coat. Repeat process until all chops are well coated with oil and seasonings.
• Place lamb chops in the air fryer basket, without overlapping or stacking. Cook in batches if necessary.
• Air fry at 380 degrees F for 10-12 minutes.
• Let lamb chops rest for 3-5 minutes after cooking.

AIR FRYER LAMB LOIN CHOPS

Steps:

• Combine all ingredients in a bowl or plastic bag. If you are making more than one, don't increase the oil and salt proportionately. For three chops, for example, I use 1 tsp salt and 1/2 tbl oil. For herbs, I use a combination of what looks good, for example, rosemary, lemon thyme, English thyme, parsley, oregano, marjoram, chives - whatever looks good.
• Let stand for 30 minutes at room temperature. You can also refrigerate overnight. Remove and let excess drip off.
• Preheat air fryer to 360 deg F. Place chop in basket and cook 8 minutes. Turn over and cook another 6 minutes or whatever time you need to get to your desired doneness. This amount of time yields medium done chops in my AF, internal temperature of 155 deg F. Use a thermometer to check for doneness. Timing will depend on how well done you want your meat, how full your basket is, and the peculiarities of air flow in your fryer.