Air Fryer Cinnamon Nut Swirl Mug Cake Food

AIR FRYER CINNAMON-SWIRL BUNDT COFFEE CAKE

Steps:

• Start by making the cinnamon swirl, which will be added in later. In a small mixing bowl, mix the brown sugar, ground cinnamon, salt, and sour cream. Mix well. Set aside.
• The cake mixes the cake flour, salt, baking powder, baking soda, and sugar in one mixing bowl. In another bowl, mix the butter, oil, eggs, vanilla extract, and sour cream.
• Mix the wet ingredients into the dry ingredients.
• Spray your Bundt Cake pan with cooking spray.
• Add 1/2 of your batter into the prepared pan. Then add all of the cinnamon swirl ingredients, and then add the rest of the cake batter.
• Place the filled Bundt cake pan into the air fryer basket.
• Set the timer for 15-30 minutes at 320 degrees F. The exact time will depend on which air fryer you own and what size cake pan you are using.
• Let the cook cool completely before drizzling the caramel glaze on top.
• Then plate, serve, and enjoy!

CINNAMON SWIRL BUNDT COFFEE CAKE

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Grease a 10-inch bundt pan.
• Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in vanilla.
• Combine flour, baking soda, and baking powder. Pour flour mixture into batter alternately with the sour cream, mixing until just incorporated. Fold in walnuts, mixing just enough to evenly combine. Pour half the batter into the prepared pan.
• Mix the remaining 1/4 cup of white sugar with the cinnamon.
• Sprinkle cinnamon sugar over the batter in the pan. Drop remaining cake batter in heaping spoonfuls over filling, covering it as best you can.
• Bake in preheated oven for 8 minutes. Lower heat to 350 degrees F (175 degrees C) and bake for an additional 40 minutes, or until a tester comes out clean.