BHATURA
Bhaturais a fried bread often served at Chaat shops, that is the term for Indian fast food shops. This recipe is from "A taste of Palace Life Royal Indian Cookery" by Manju Shivraj Singh
Provided by Steve P.
Categories Breads
Time 5h30m
Yield 10 Bhatura, 10 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flour, salt and baking soda into a large bowl; beat the egg and add it to the flour with the sugar, yogurt and water.
- Mix to a fairly soft dough, adding more water if necessary.
- Add the ghee and knead the dough until it is smooth and pliable; put it back in the bowl, cover with a damp cloth and put in a warm place for about 4 hours to rise.
- Knead the dough again and divide into ten balls; roll out each one on a greased board to a circle about 4 inches in diameter.
- Heat the oil in a deep frying pan or wok and fry the bhaturas, one at a time turning them so that they tur that they turn pale golden on both sides; drain on paper towels and keep warm while you fry the remainder.
- Note: This cookbook has a picture included of the bhaturas frying in a large deep frying pan that seems to contradict the instruction to fry one at a time.
- In the picture all ten are frying at once.
- My guess is that the instruction is meerly to make sure you have enough room to be able to turn them over and brown the other side.
- The 5 hours prep time includes the 4 hours rising, and the 30 minutes cooking time is an approximation that will depend on how many you try frying at a time and how quickly they brown.
Nutrition Facts : Calories 345, Fat 24.1, SaturatedFat 4, Cholesterol 25.2, Sodium 136.6, Carbohydrate 27.8, Fiber 0.9, Sugar 1.7, Protein 4.4
CHANNA BHATURA
Serve up a hearty Indian veggie chickpea curry served with fried bread. The addition of spices such as black cardamom impart an irresistible smoky note
Provided by Ravinder Bhogal
Categories Dinner, Main course
Time 1h30m
Number Of Ingredients 26
Steps:
- Mix the flour, fenugreek and a pinch of salt in a large mixing bowl. Slowly add the milk until it comes together, then tip onto a lightly floured work surface and knead until you have a soft, pliable dough. Cover the bowl with a damp tea towel and set aside to rest for at least 2 hrs or overnight in the fridge.
- Meanwhile, strain the tea and discard the leaves. Tip in the chickpeas and leave to infuse for at least 1 hr.
- Melt the ghee in a large saucepan, then add the onions and cumin seeds. Fry over a low heat for 20 mins or until the onions are caramelised. Add the black cardamom and fry again briefly, then add the ginger, garlic and chillies, and cook until fragrant. Add the cinnamon, fenugreek, coriander, ginger, chilli and anardana (if using), and fry for 1 min.
- Tip in the tomatoes and tomato purée, and cook again until the tomatoes have broken down, about 20 mins. Add the turmeric and chickpeas along with the brewed tea. Sprinkle in the kala namak, pepper and a pinch of sea salt. Let it come to the boil, then turn down the heat to low and leave to simmer, uncovered, for 10-15 mins. Add more water if you would like the curry to be looser.
- Fill a large pan a third full with sunflower oil. Heat to 180C on a thermometer or until a cube of bread sizzles immediately when lowered in and browns within 30 seconds. Take golf ball-sized chunks of dough, roll into balls, then flatten and roll out with a rolling pin on a lightly floured surface until you have a saucer-sized disc, about ½cm thick. Gently lower into the hot oil with a slotted spoon and let it rise to the surface - it should puff up. Fry for 1-2 mins until golden, then drain on kitchen paper. Serve with the channa, red onion, a little yogurt and a sprinkling of coriander.
Nutrition Facts : Calories 789 calories, Fat 27 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 106 grams carbohydrates, Sugar 11 grams sugar, Fiber 15 grams fiber, Protein 24 grams protein, Sodium 2.3 milligram of sodium
More about "bhatura recipe by manjula food"
CHOLE BHATURE - MANJULA'S KITCHEN - INDIAN …
Web Jul 6, 2013 Method. Wash and soak the chole (chickpeas) in enough water over night. In a pressure cooker add the chole, enough water, salt …
From manjulaskitchen.com
Reviews 5Estimated Reading Time 2 mins
From manjulaskitchen.com
Reviews 5Estimated Reading Time 2 mins
BHATURA RECIPE (2 WAYS) | INSTANT & NO YEAST BHATURE
Web Feb 16, 2023 In a bowl take fresh yogurt (curd), sugar, baking powder and all purpose flour (maida). Mix well all the above 4 ingredients. 2. Cover the bowl with a cloth or lid and set it aside in a warm place overnight or for 8 …
From vegrecipesofindia.com
From vegrecipesofindia.com
BHATURA RECIPE | PUNJABI BHATURE RECIPE | BHATURA FOR …
Web Jan 23, 2019 firstly, in a large mixing bowl take maida. to that add rava, sugar and salt. also add baking powder and baking soda and mix well. furthermore, add oil and rub with the flour. also add curd and start to …
From hebbarskitchen.com
From hebbarskitchen.com
PUNJABI BHATURA RECIPE (NO YEAST) + VIDEO - WHISKAFFAIR
Web Dec 8, 2020 Fry The Bhatura. Heat 4-5 cups of oil for frying in a pan over medium-high heat. To check if the oil is nicely heated, drop a small dough ball in the hot oil. It should rise up immediately. Once the oil is very hot, …
From whiskaffair.com
From whiskaffair.com
BHATURA RECIPE: HOW TO MAKE BHATURA AT HOME - TIMES …
Web Jul 2, 2021 To prepare this amazing Indian bread, take a deep bowl and sieve flour along with semolina in it. Now, add salt, sugar, yoghurt, baking powder and ¼ cup of oil. Mix well. Step 2 Knead the dough and cover …
From recipes.timesofindia.com
From recipes.timesofindia.com
BHATURA RECIPE, HOW TO MAKE BHATURE - SWASTHI'S RECIPES
BHATURA - HOW TO MAKE BHATURA - COOK WITH MANALI
Web Feb 22, 2018 Method. In a late bowl whisk together flour/maida with semolina/sooji, sugar and salt. Add baking powder, 2 pinches of baking soda and mix well. Then add oil and …
From cookwithmanali.com
From cookwithmanali.com
BATTURA - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES | INDIAN …
Web Feb 26, 2014 - View full recipe at http://www.manjulaskitchen.com/2008/02/17/battura/INGREDIENTS: make 8 Battura2 …
From pinterest.com
From pinterest.com
BHATURA RECIPE | HOW TO MAKE BHATURE - COOKINGCARNIVAL.COM
Web Aug 28, 2020 Take dough ball, roll dough into 6 inch circle or oval shape, it should neither be too thick nor thin. Carefully, add the rolled bhatura to hot oil and press gently with a …
From cookingcarnival.com
From cookingcarnival.com
INSTANT BHATURA | BHATURA RECIPE | FOOD | MANORAMA ENGLISH
Web Oct 11, 2020 2 tbsp ghee. Preparation. Take the all purpose flour, semolina, yoghurt, baking soda, salt and sugar in a bowl. Mix into soft dough by adding water as required. …
From onmanorama.com
From onmanorama.com
BATTURA RECIPE BY MANJULA, INDIAN VEGETARIAN GOURMET
Web Feb 17, 2008 View full recipe at http://www.manjulaskitchen.com/2008/02/17/battura/INGREDIENTS: make 8 Battura2 …
From youtube.com
From youtube.com
BHATURA RECIPE (BHATURE) - SPICE UP THE CURRY
Web Feb 15, 2023 1) Carefully slide the rolled bhatura into the hot oil. 2,3,4) Right away start pressing and moving the bhatura in a circular motion in the oil. And it will puff up like a …
From spiceupthecurry.com
From spiceupthecurry.com
BHATURA RECIPE WITHOUT YEAST, PUNJABI BHATURE RECIPE - TARLA DALAL
Web Learn how to make instant no yeast bhatura. To make bhatura (yeast free recipe), combine all the ingredients ( plain flour, curds, baking powder, baking soda and butter) in …
From tarladalal.com
From tarladalal.com
BHATURA - MY FOOD STORY
Web Feb 24, 2023 1. Combine maida, sugar, salt, baking soda, sooji in a bowl and mix to combine. Add curd and mix. 2. Add water little by little and knead the dough until it …
From myfoodstory.com
From myfoodstory.com
BATURA TAG - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES
Web April 15, 2023 Breads appetizer, Battura, Batura, Bread, chickpeas, Chola, Chole, Fried, maida, Snack, Sooji Manjula Jain Battura is fried puffed bread traditionally served with …
From manjulaskitchen.com
From manjulaskitchen.com
BHATURE TAG - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES
Web Jul 5, 2013 Chole Bhature. July 5, 2013 User Submitted Recipes bhature, chickpeas, Chole, Spicy. Chole Bhature is my father’s favorite recipe. It is made with chickpeas, and …
From manjulaskitchen.com
From manjulaskitchen.com
HOW TO MAKE PUNJABI STYLE CHOLE BHATURE RECIPE FROM SCARTCH
Web May 18, 2021 Boil water in a pan with carom and fennel seeds. Strain and let the water cool a little. Mix flour, baking powder, sugar, yoghurt in a bowl and knead a soft dough …
From cookingwithsapana.com
From cookingwithsapana.com
BHATURA RECIPE | SOFTY & FLUFFY BHATURE - RAKS KITCHEN
Web Feb 21, 2023 Take both flours, salt, cooking soda in a mixing bowl. Mix well and make a dent. 2. Add curd, milk and oil to the dent. Mix roughly. 3. Add water or more milk to …
From rakskitchen.net
From rakskitchen.net
BHATURA RECIPE BY NIRU GUPTA - NDTV FOOD
Web How to Make Bhatura. 1. Place 315 gm of refined flour and 250 gm of wholemeal flour in a bowl. 2. Stir in 1 tsp salt, 1 tsp baking soda and about 250 plain yoghurt. 3. Slowly add …
From food.ndtv.com
From food.ndtv.com
PUNJABI BHATURA RECIPE - HOW TO MAKE BHATURA - YOUR FOOD …
Web Method of making Bhatura – Bhatura Recipe. In a mixing bowl, add all purpose flour/ maida, semolina (Sooji), yogurt, baking soda, baking Powder, sugar, salt, 2 tablespoon …
From yourfoodfantasy.com
From yourfoodfantasy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love