LINGUINE WITH TOMATOES BASIL AND BRIE
Such a lovely summer dinner recipe!
Provided by RecipeGirl.com (The Silver Palate Cookbook)
Categories Main Course
Time 32m
Number Of Ingredients 9
Steps:
- Combine all ingredients (except pasta) in a serving bowl large enough to hold the cooked pasta and sauce. Stir gently to combine. Set aside at room temperature for at least two hours.
- Cook linguine in salted water until al dente. Drain and add to the tomato mixture. Toss gently to distribute sauce. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 863 kcal, Carbohydrate 92 g, Protein 32 g, Fat 41 g, SaturatedFat 16 g, Cholesterol 76 mg, Sodium 685 mg, Fiber 6 g, Sugar 7 g, UnsaturatedFat 22 g
WARM TOMATO BRIE PASTA RECIPE
7 simple ingredients are all that is required to make this tomato brie pasta recipe. Serve this up for a dinner side dish, or a light dinner recipe. Fresh tomatoes, brie, fresh basil, olive oil, salt, garlic, and tender al dente pasta.
Provided by Kelsey
Categories Dinner
Time 2h21m
Number Of Ingredients 7
Steps:
- Start by taking your Brie and cutting it into 1 inch cubes. You will add the cut brie into a bowl.
- Now add in your diced tomatoes, olive oil, basil, minced garlic and salt.
- Toss to coat the mixture and cover with a towel and let sit for 1-2 hours on the counter at room temperature to macerate.
- When you are close to serve, cook your spaghetti noodles as directed on the box. Drain and pour the hot pasta on top of the Brie mixture and let sit 2 minutes.
- Then toss the pasta and stir until cheese is melted to make a delicious Brie sauce.
- Serve pasta warm!
Nutrition Facts : ServingSize 1 g, Calories 116 kcal, Carbohydrate 9 g, Protein 3 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 94 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 6 g
SUMMER SPAGHETTI WITH TOMATOES AND BRIE
Make and share this Summer Spaghetti With Tomatoes and Brie recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the spaghetti in boiling salted water for 10-12 minutes until tender or according to packet instructions.
- Meanwhile, cut the zucchini in half lengthways, then cut into slices. Heat the oil in a large frying pan, then fry the zucchini and garlic for 3-4 minutes until softened.
- Add the lemon zest, tomatoes and about 3 tbsp of the pasta water (enough to make the sauce).
- Cook for 2-3 minutes more until the tomatoes begin to soften.
- Remove from the heat and stir in the brie so it just starts to melt, then season to taste with salt, pepper and lemon juice.
- Drain the spaghetti well and add to the tomato sauce mixture.
- Toss well together, divide between bowls and serve.
Nutrition Facts : Calories 528.8, Fat 21.6, SaturatedFat 7.9, Cholesterol 35.4, Sodium 247.6, Carbohydrate 65.9, Fiber 5.8, Sugar 8.5, Protein 19.8
BRIE AND TOMATO SUMMER PASTA
Steps:
- Combine all ingredients except for pasta in a large serving bowl. Set the mixture aside for 2-3 hours to allow flavors to meld (this step may be ommitted if in a hurry). Bring a large pot of water to a rolling boil and season very generously with salt (the pasta water should taste like sea water). Add pasta and cook to al dente, reserving a bit of the cooking water. Mix pasta with sauce and add cooking water as needed to achieve a slightly creamy, sauce consistency.Sprinkle with parmesan cheese, if desired.
TILAPIA WITH BRIE AND TOMATO PASTA
Make and share this Tilapia With Brie and Tomato Pasta recipe from Food.com.
Provided by Shawn C
Categories < 30 Mins
Time 17m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix in large bowl: tomatoes, cheese, basil, onions, oil, pine nuts, salt and pepper; cover and set aside.
- Cook pasta according to product directions; drain well.
- Toss hot pasta with tomato/cheese mixture.
- Mix oil, basil, garlic, salt and pepper until well blended.
- Brush seasoned oil on fillets and grill or broil until cooked.
- Serve tilapia over bed of pasta tossed with sauce. sprinkle with parmesan cheese if desired.
Nutrition Facts : Calories 671.2, Fat 30.5, SaturatedFat 7, Cholesterol 81.4, Sodium 384.6, Carbohydrate 59.4, Fiber 3.2, Sugar 3.1, Protein 40.3
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