5-INGREDIENT KEY LIME PUDDING POPS
5 Ingredient Key Lime Pudding Pops - Creamy and easy-to-make Pudding Pops with tart Key Lime Pie flavor, complete with graham cracker crust!
Provided by Sommer Collier
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Beat the instant pudding mix, sweetened condensed milk, lime juice, 3/4 cup water, and lime zest together in a medium bowl. Once smooth, scoop the mixture into 10 popsicle molds, 8 if your molds are large.
- Place a wooden popsicle stick in each pop. Then sprinkle the crumbled graham cracker on top. Freeze for 3-4 hours.
- To serve: Flip the popsicle molds over the run under warm tap water for about 30 seconds. Then firmly pull the Key Lime Pudding Pops out of the molds. Serve immediately.
Nutrition Facts : ServingSize 1 pop, Calories 192 kcal, Carbohydrate 36 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 149 mg, Fiber 1 g, Sugar 31 g
5-INGREDIENT KEY LIME PUDDING POPS RECIPE - (4.6/5)
Provided by á-4099
Number Of Ingredients 5
Steps:
- Beat the instant pudding mix, sweetened condensed milk, lime juice, 3/4 cup water, and lime zest together in a medium bowl. Once smooth, scoop the mixture into 10 popsicle molds, 8 if your molds are large. Place a wooden popsicle stick in each pop. Then sprinkle the crumbled graham cracker on top. Freeze for 3 to 4 hours. To serve: Flip the popsicle molds over the run under warm tap water for about 30 seconds. Then firmly pull the Key Lime Pudding Pops out of the molds. Serve immediately.
LIME PUDDING CAKES
This old-time lime pudding cake was always a real treat. My mother, Lois, baked it for us. Now I share it with my loved ones, too. -Ethel Kozma, Westport, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a small bowl, beat butter and sugar until crumbly. Add flour, salt, lime juice and peel; mix well. Beat in milk and egg yolks until smooth. In another bowl, beat egg whites until stiff peaks form; gently fold into batter. , Place 6 ungreased 6-oz. custard cups in a baking pan large enough to hold them without touching. Pour egg mixture into cups. Place pan on oven rack; add very hot water to pan to within 1/2 in. of top of cups. , Bake, uncovered, until a knife inserted in the center comes out clean and top is golden, 40-45 minutes. Remove cups from water bath immediately to a wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 324 calories, Fat 8g fat (4g saturated fat), Cholesterol 121mg cholesterol, Sodium 181mg sodium, Carbohydrate 60g carbohydrate (53g sugars, Fiber 0 fiber), Protein 6g protein.
CLASSIC PUDDING POPS
Classic pudding pops... no fail recipe here.
Provided by tammy74
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g
KEY LIME PIE WITH 5 INGREDIENTS
I wanted a quick and easy pie that would mimic the flavor of Key Lime Pie but without the fuss. I tried a popular on-line recipe but found that without a gelling ingredient, the pie was messy to serve and the slices ran together. To solve the problem, I added Instant Pudding Mix and was very pleasantly surprised with the result. Note: use a LARGE graham cracker crust (deep dish type). If your store only carries the small prepared graham crusts, use two crusts.
Provided by CookinDiva
Categories Pie
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Thaw Cool Whip according to instructions. Thaw limeade.
- Whisk together in a large mixing bowl: Limeade and sweetened condensed Milk. Whisk in powdered instant pudding mix. Whisk in Cool Whip, saving 1 cup of Cool Whip for a nice topping.
- Pour mixture into crust. Place remaining 1 cup of Cool Whip around the edges for a pretty presentation.
- Allow an hour for the pie to firm up in the refrigerator.
Nutrition Facts : Calories 354.1, Fat 12.7, SaturatedFat 7, Cholesterol 11.2, Sodium 361.5, Carbohydrate 57.6, Fiber 0.3, Sugar 51.9, Protein 3.7
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