CANDIED BACON GOAT CHEESE TOASTS W/ HONEY LAVENDER DRIZZLE
Time 35m
Yield 6 - 8 toasts
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350F. Fit a wire rack inside a baking sheet, then line with strips of bacon. Using a pastry brush, coat the bacon strips on both sides with approximately 3 tablespoons of the maple syrup, then bake on oven middle rack for 25 minutes until crisp but not overdone. Once cooked, immediately coat the bacon on both sides with the remaining maple syrup, then allow to cool. Meanwhile, in a small mixing bowl combine the honey and lavender oil. Start with 1/4 cup honey, then add more if the lavender taste is a bit strong for your liking. Toast the sourdough bread to your desired level of crispiness. When ready, compose the toasts with a thick schmear of goat cheese, candied bacon, and drizzles of lavender honey. Eat immediately!
CREAMY GOAT CHEESE, BACON AND DATE DIP
This appetizer is like a bacon-wrapped date in dip form - and every bit as luxe, sweet and simultaneously smoky as that sounds. Here, as you swipe crusty bread through the smooth cheese, you'll gather chunks of bacon and a bit of date, toffee-like from a quick fry in the meaty fat. You could embellish further, with nuts, chile or honey, or you could sip Champagne and dig in just as merrily - with friends hovering nearby for their turn.
Provided by Ali Slagle
Categories dips and spreads, appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. In a medium bowl, stir together the goat cheese, cream cheese, lemon juice and a pinch each of salt and pepper. Transfer to a 1-quart baking dish or ovenproof skillet, and spread into an even layer. Bake until warmed through and bubbling, about 20 to 25 minutes.
- Meanwhile, cook the bacon in a medium skillet over medium-low heat, stirring occasionally, until golden and crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, then add the dates to the bacon fat in the skillet, and cook, stirring occasionally, until the insides are warm and the outsides blister, about 1 minute.
- Top the baked cheese with the dates and bacon, and garnish as you wish. Serve at once.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 8 grams, Carbohydrate 24 grams, Fat 19 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 332 milligrams, Sugar 21 grams, TransFat 0 grams
HOW TO MAKE CANDIED BACON
Making candied bacon is one of those a-ha moments-why didn't I ever do this before? The magic happens in the oven and only takes half an hour. Eat it as is, crumble it over salad, or use it to garnish a Bloody Mary. We don't need to tell you what to do with bacon, right?
Provided by Nick Evans
Categories Breakfast Brunch Snack How To Make-ahead Quick and Easy
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Store the bacon: Candied bacon can be kept in the fridge for a few days and reheats well in a skillet over low heat. I don't think candied bacon is worth freezing, although if you made a huge batch you absolutely could. You could just want to make sure to freeze the strips individually so they didn't stick together.
WHIPPED GOAT CHEESE WITH WARM CANDIED BACON AND DATES
The no-fuss holiday appetizer that's addictive, festive, and perfect for entertaining!
Provided by Tieghan Gerard
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 400° F. Line a baking sheet with parchment paper.2. On the baking sheet, toss together the bacon, 1 tablespoon rosemary, the brown sugar, 1 teaspoon honey, and the cayenne. Arrange in an even layer. Tear the dates and scatter them around the bacon. Bake 8-10 minutes, until the bacon is crisping.3. Meanwhile, combine the goat cheese, cream cheese, olive oil, and a pinch of salt in a food processor and pulse until smooth and creamy. The goat cheese mix can be kept in the fridge for up to 3 days, but bring to room temp before serving. 4. In a small bowl, combine 1/3 cup honey, 1 tablespoon rosemary, a pinch of cayenne - to taste, and a pinch of salt. 5. Spoon the goat cheese into a serving bowl and then top with the warm bacon and dates. Drizzle over a little the rosemary honey. Serve with bread or crackers.
Nutrition Facts : Calories 295 kcal, ServingSize 1 serving
CANDIED BACON WITH GOAT CHEESE
This appetizer comes from the forthcoming "Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons and Ranch Kitchens" by Grady Spears with June Naylor.
Provided by gailanng
Categories Pork
Time 25m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, combine the sugars with the pepper, mixing until well blended. Line two cookie sheets with parchment paper or quick-release foil (regular foil works just as well) and spread the sugar mixture over the sheets. Press one strip of bacon at a time into the sugar mixture, then flip it over to coat the other side. Place the bacon strips side by side on the sugar as you finish, to form a single layer in the pan.
- Repeat with the remaining bacon on the other cookie sheet. Preheat the oven to 400 degrees. Place the cookie sheets in the oven and bake for 15 to 20 minutes, or until the bacon is darkened and cooked through. Remove sheets from oven and let cool for 5 to 7 minutes.
- Once the bacon has cooled and hardened, cut the strips in half and top each with a dollop of goat cheese.
Nutrition Facts : Calories 79.3, Fat 3.6, SaturatedFat 1.2, Cholesterol 5.4, Sodium 69.8, Carbohydrate 11.1, Fiber 0.1, Sugar 10.7, Protein 1
CANDIED BACON
Provided by Food Network Kitchen
Time 45m
Yield 1 pound (about 16 slices)
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment.
- Separate the bacon into strips and blot each dry. Spread the sugar on a large plate. Press both sides of each bacon strip in the sugar. Arrange the coated bacon on the prepared baking sheets. Sprinkle with any remaining sugar.
- Bake the bacon for 15 minutes, turn the strips over and continue to bake until golden and glazed, 15 to 20 minutes more (it will still be pliable). Remove to a rack and let cool; the bacon will harden but it won't be super crispy.
CANDIED BACON-WRAPPED FIGS
I stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo that's sweet, salty and delicious. You can use dates, too. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Cut bacon strips in half crosswise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Cut a lengthwise slit down the center of each fig; fill with 1/2 teaspoon cream cheese. In a small bowl, mix brown sugar, chile blend powder and cinnamon. Dip one side of each bacon piece in brown sugar mixture; wrap each fig with a bacon piece, sugar side out. Secure with a toothpick., Transfer to a greased 15x10x1-in. baking pan. Bake 12-15 minutes or until bacon is crisp.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 81mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
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