Gluten Free Multi Purpose Sweet Pastry Dough Food

SWEET SHORTCRUST PASTRY - GLUTEN-FREE

Sweet Shortcrust Pastry - Gluten-Free image

A recipe by Sally Wise- from her cookbook "From my Kitchen to yours." A versatile pastry for making swett biscuit/cookies, pies or tarts. Dough can be wrapped in clingwrap and placed in the fridge for up to two weeks. Much more economical than purchasing gluten-free pastry. Makes approx 500 grams of pastry (just over 1 pound). Cooking time is refrigeration time. Use pastry according to purpose of recipe it is being used to complete,

Provided by Jubes

Categories Dessert

Time 50m

Yield 1 500 grams pastry, 1 serving(s)

Number Of Ingredients 5

Ingredients

125 g butter, softened
125 g sugar
1 egg
125 g gluten-free plain flour
125 g gluten-free self-raising flour

Steps:

Cream the butter and sugar together in a large bowl, until light and fluffy.
Whisk in the egg.
Fold in the combined flours and then mix to form a soft dough.
Shape the dough into a ball. Cover with clingwrap and refrigerate for at least 30 minutes before using.
Dough can be stored in the fridge for up to two weeks.

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