Zucchini Tea Loaf Food
ZUCCHINI LOAF
A nice moist loaf and a great way to use some of the zucchini that is growing faster than I can use at this time of the year. If you don't have a convection oven bake for 45 minutes. I like to sprinkle a sugar/ cinnamon mixture on the top of each loaf.
Provided by strew
Categories Quick Breads
Time 40m
Yield 3 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Shred zucchini and put into a strainer and press or squeeze with hands to get excess liquid out.
- Beat eggs, sugar, and apple sauce together.
- Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
- Mix together by hand.
- Add zucchini (minus liquid).
- Beat mixture.
- Pour into 3 greased and floured loaf pans.
- Bake 35 minutes at 350°F on Convection setting.
Nutrition Facts : Calories 144.7, Fat 3.8, SaturatedFat 0.6, Cholesterol 26.4, Sodium 257.1, Carbohydrate 26, Fiber 2.1, Sugar 15.2, Protein 3.3
ZUCCHINI LOAF
I have been using this recipe for some time now, it makes a dense, moist loaf, and I use it to sneak veggies into my 5 year old! This recipe makes 2 loaves. Hope you enjoy!
Provided by Leslie
Categories Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees, and grease 2 loaf pans.
- Mix eggs, oil and sugar and beat until creamy.
- Add the rest of the ingredients and mix well.
- Bake for 60-70 minutes in two loaf pans.
Nutrition Facts : Calories 2989.9, Fat 138, SaturatedFat 18.8, Cholesterol 279, Sodium 2110, Carbohydrate 415, Fiber 13.6, Sugar 249.3, Protein 37.9
ZUCCHINI TEA LOAF
Make and share this Zucchini Tea Loaf recipe from Food.com.
Provided by evelynathens
Categories Quick Breads
Time 50m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Mix zucchini and salt in colander.
- Weight with plate and let drain 1 hour.
- Squeeze out excess moisture.
- Preheat oven to 350F.
- Grease 13 X 9 inch pyrex baking dish.
- Mix oil, sugar, eggs, ½ cup honey (if you measure out the oil before measuring out the honey, it will be easier to get the honey out of the measuring cup since it will have a film of oil in it), lemon juice and zest in large bowl until well-blended.
- Mix in zucchini.
- Sift flour, baking soda and baking powder; stir into zucchini mixture.
- Do not overblend.
- Fold in nuts.
- Pour into prepared dish.
- Bake until springy to touch, about 30-35 minutes.
- Spread 2 tblsps honey over top.
- Cool in pan and serve at room temperature.
ZUCCHINI FRUIT COCKTAIL LOAF
Make and share this Zucchini Fruit Cocktail Loaf recipe from Food.com.
Provided by grandma2969
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- in a large mixing bowl, beat eggs.
- add sugar, oil and vanilla.beat well.
- stir in zucchini and fruit coctail.
- combine dry ingredients, stir into zucchini mixture.
- stir in nuts.
- pour into two greased and floured 8x4" loaf pans.
- bake at 325* for 60-70 minutes or until bread tests done.
- cool 10 minutes before removing from pans to wire rack.
Nutrition Facts : Calories 3092.1, Fat 157.2, SaturatedFat 20.6, Cholesterol 317.2, Sodium 2559.2, Carbohydrate 394.4, Fiber 13.9, Sugar 239.2, Protein 40.3
CHOCOLATE ZUCCHINI LOAF
Adriene Lujbli stirs grated zucchini into this no-fuss loaf. "I fix it whenever my family wants something chocolaty," notes the Gilboa, New York baker. "Try it in your bread machine if it has a quick bread setting," she says.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened. Fold in zucchini and chocolate chips., Spoon into a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 180 calories, Fat 8g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 180mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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