Apple Nut Raisin Loaf Food

APPLE RAISIN QUICK BREAD

Steps:

• Preheat oven to 325°. In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts. Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool 10 minutes before removing from pans to wire racks.

APPLE NUT RAISIN LOAF

Steps:

• 1. Preheat oven to 350 degrees F. Grease and flour a 9×5-inch loaf pan. (Can use the non-stick spray with flour added in)
• 2. Mix brown sugar and cinnamon together in a bowl.
• 3. Mix chopped apple, nuts and raisins together in another bowl.
• 4. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
• 5. Combine flour and baking powder together in a bowl; stir into creamed butter mixture.
• 6. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apple/nut/raisin mixture and half the brown sugar mixture. Lightly pat apple mixture into batter.
• 7. Pour the remaining batter over apple mixture layer; top with remaining apple mixture and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
• 8. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 35 to 45 minutes.

APPLE NUT LOAF

Steps:

• Preheat oven to 350 degrees.
• Combine carrots, applesauce, oil and vanilla.
• Add eggs and sugar and mix together.
• In another bowl, mix the rest of the dry ingredients.
• Stir dry ingredients into applesauce mixture until blended. Do not over mix.
• Divide mixture into 2 loaf pans.
• Bake for 55 minutes or until toothpick inserted in center comes out clean.
• Remove from the oven and allow to cool before removing from bake ware.

APPLE NUT BREAD

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Combine carrots, applesauce, oil, and vanilla. Add eggs and sugar and mix together. In another bowl, mix the rest of the dry ingredients. Stir dry ingredients into applesauce mixture until blended. Do not over mix. Divide mixture into 2 greased loaf pans. Bake for 55 minutes or until done.

APPLE OATMEAL BREAD

Steps:

• Preheat oven to 350. Grease and flour a 9 x 5 inch loaf pan.
• Mix all dry ingredients together.
• Lightly beat eggs in small bowl. Add oil and eggs to dry ingredients and stir until moistened. Fold in apples and nuts and pour into loaf pan.
• Bake 1 hour or until toothpick comes out clean. Cool in pan on wire rack for 10 minutes. Remove from pan. Cool on rack.

APPLE CAKE WITH RAISINS

Steps:

• In a medium bowl, mix the apples and sugar. Let stand about 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch baking pans.
• Stir the water into the bowl with apples. Blend eggs and margarine in a small bowl, and mix with the apples. Mix in the flour, baking soda, cinnamon, and salt. Stir in the raisins and walnuts. Transfer to the prepared pans.
• Bake 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool slightly before turning out of pans.
• In a medium bowl, blend confectioners' sugar, hot water, and vanilla extract. Drizzle over the cakes while still warm.

APPLE NUT BREAD

Steps:

• In a large bowl, cream the butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Stir in apple and nuts. , Pour into a greased and floured 9x5-in. loaf pan. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to wire rack to cool completely.

RAISIN LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
• Place butter, sugar, and 1 egg in large bowl. Beat well. Beat in second egg. Stir in milk and vanilla.
• In another bowl measure in flour, baking powder, and salt. Stir in raisins. Pour all at once into batter. Stir to moisten only. Spoon into greased loaf pan.
• Bake in 350 degree F (175 degree C) oven for 1 hour or until it tests done. Cool 10 minutes. Turn out of pan. Cool on rack. Wrap to store. Allow to ripen a day or two to improve flavor. Serve buttered.

EASY APPLE TEA LOAF CAKE

Steps:

• Preheat the oven to 150. Cream the butter with the sugar with an electric whisk for at least 2 mins
• Whisk in the 2 eggs
• Sieve the flour and cinnamon and ginger into the mixture and fold in. Add the chopped apple by folding in too
• Place in a greased or silicon loaf tin and bake for 40 mins. Put a skewer in the middle of cake to see if it comes out clean. If not cooked give it 5 mins longer
• After cooled for 10 mins place cake on a wire rack. When completely cooled drizzle melted chocolate on top if desired

APPLE RAISIN CAKE

Steps:

• Preheat oven to 350°F and butter and flour a 12-cup bundt pan, knocking out excess flour.
• Sift together flour, baking soda, and salt. Whisk together oil, eggs, sugars, spices, rum, and vanilla in a large bowl. Fold in flour mixture until just combined. Fold in apples and raisins and spoon batter into pan.
• Bake in middle of oven until a tester comes out clean, about 1 1/4 hours.
• Cool cake in pan on a rack 10 minutes, then turn out onto rack to cool completely.