Homemade Milk Bone Dog Biscuits Food

HOMEMADE MILK BONE DOG BISCUITS

Steps:

• In a bowl pour hot water or broth over margarine.Stir in powered milk,salt and egg. Add flour 1/2 cup at a time.Knead for a few minutes to form a stiff dough.Pat or roll to 1/2 to 1/4 inch thickness.Cut into bone shapes.
• Bake at 325 degrees for 50 minutes.Cool on cooling rack. They dry out quite hard.
• Makes about 1 1/4 pounds.
• I make a double batch of beef and chicken,also use Walmart coffee creamer in place of powdered milk because it costs less.
• HOPE your dogs enjoy them as much as mine do.

PEANUT BUTTER DOG BONE TREATS

Steps:

• Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.
• In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.
• On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2-inch thick. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan.
• Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.

MILK BONE DOG BISCUITS

Steps:

• 1. Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar.
• 2. In large bowl pour hot water over the margarine.
• 3. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time.
• 4. Knead for a few minutes to form stiff dough.
• 5. Pat or roll to 1/2 inch thickness.
• 6. Cut into bone shapes.
• 7. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard.

PUMPKIN DOG BISCUITS

Steps:

• Preheat oven to 350 degrees F.
• Blend eggs and pumpkin together; add salt, dry milk, and flour.
• Add water as needed to make the dough somewhat workable.
• The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl.
• You will need to mix this with your hands because it is too stiff for an electric mixer.
• Roll to 1/2-inch thick.
• Cut into shapes.
• Place 1" apart on ungreased cookie sheet.
• Bake for 20 minutes on one side, then turn over and bake another 20 minutes.

DOG BISCUITS

Steps:

• Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.

MILK BONE DOG BISCUITS

Steps:

• 1. Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar.
• 2. In large bowl pour hot water over the margarine.
• 3. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time.
• 4. Knead for a few minutes to form stiff dough.
• 5. Pat or roll to 1/2 inch thickness.
• 6. Cut into bone shapes.
• 7. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard.