Better Than Sex Cake With Bananas Food

BETTER THAN SEX CAKE II

Steps:

• Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
• In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
• Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

BETTER THAN SEX CAKE (WITH BANANAS, COCONUT, AND PINEAPPLE)

Steps:

• Bake cake in a sheet pan according to directions on the back of the box.
• Combine one cup of sugar with the can of crushed pineapple. Bring to a boil.
• Upon removing the cake from the oven, punch holes all over the top of the cake with a meat fork.
• Pour the hot pineapple mixture evenly over the top of the cake.
• Once the cake has cooled, slice the bananas and layer evenly over the top of the pineapple mixture. (You can dip the banana slices in orange juice to keep them from turning dark.).
• For cake topping, mix together the cream cheese, cool whip, and coconut (I like using the coconut found in the freezer section of the grocery store.) For ease in spreading the topping over the bananas, drop spoonsful of the topping mixture evenly over the cake, then spread to the edges of the cake.

BETTER THAN SEX CAKE WITH BANANAS

Steps:

• Mix cake as directed on package, using milk instead of water.
• Bake in oblong pan at 350 degrees until done. When done, remove from oven and punch holes in top (the size of a pencil). Mix sugar and pineapple and bring to a boil.
• Slowly pour this over the cake. Let set a few minutes.
• Mix the pudding as directed on box.
• Mix cream cheese with the pudding mix using mixer; spread over cake. Cover this with layer of sliced bananas.
• Spread Cool Whip over bananas.
• Sprinkle coconut and pecans over top and decorate with cherries.

BETTER THAN SEX DESSERT

Steps:

• Preheat oven 350.
• Mix flour, pecans, and butter well.
• Press flour mixture into bottom of 13X9 pan. (It helps to wet hands repeatedly during this process).
• Bake flour mixture for 10 minutes. Let cool.
• Mix cream cheese, cool whip, and 2 T milk to smooth. Set aside.
• Mix chocolate pudding with 2 C cold milk. Set aside.
• Mix butterscotch pudding with 2 C cold milk.
• Layer butterscotch pudding, 1/2 cream cheese mixture, and chocolate pudding on top of cooled flour/pecan crust.
• Top with remaining 1/2 cream cheese mixture.
• Last, add chopped pecans and chocolate bar shavings.
• Refrigerate for 2 hours.
• Cut into squares to serve.

IS IT REALLY BETTER THAN SEX? CAKE

Steps:

• Preheat oven to 350 degrees F.
• Prepare yellow cake mix as directed using a greased 13x9x2-inch pan and bake for 30 to 35 minutes.
• While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly.
• Remove from heat and allow to cool slightly.
• Remove cake from oven and using a fork, pierce holes into cake.
• Pour pineapple mixture over hot cake and set aside.
• Prepare pudding according to package directions.
• Spread pudding over cake and refrigerate until thoroughly chilled.
• Whip heavy cream and remaining 1/3 cup sugar until stiff.
• Cover top of cake with whipped cream and sprinkle toasted coconut on top.

BETTER THAN SEX CAKE

Steps:

• Pre-heat oven to 350.
• Make and bake cake as directed on package in a 9 x 13 pan.
• Poke top of warm cake every 1/2" with handle of wooden spoon.
• Drizzle sweetened condensed milk evenly over cake and let stand until milk has absorbed into cake.
• Drizzle with caramel or butterscotch topping.
• Run knife around sides of pan to loosen cake.
• Cover and refrigerate about 2 hours or until cake has chilled.
• Spread cool whip over top of cake.
• Sprinkle with toffee chips.
• Store cake covered, in the refrigerator.