DEVILED BURGERS
A burger with personality.
Provided by Katie Workman
Categories Main Course
Time 25m
Number Of Ingredients 16
Steps:
- Form the patties: Place the chile sauce, shallot, parsley, horseradish, mustard, chili powder, salt and pepper in a bowl and stir to combine. Add the meat. Use your hands to lightly but thoroughly mix the seasonings into the meat. Divide the beef into 6 or 8 even portions, and use your hands to form even, round patties, about 3/4-inch thick. Use your fingers to press a small indentation into the middle of each patty.
- Make the burgers: Place the patties on the grill and cook for 3 to 4 minutes on each side, until they are cooked to your liking. During the past minute of cooking place the cheese over the burgers, if desired. Also place the buns on the grill and let them toast lightly, if desired.
- Place a burger on the bottom of each bun, and top as desired. Place the bun top over the burger and serve.
Nutrition Facts : Calories 392 kcal, Carbohydrate 18 g, Protein 23 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 608 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 11 g, ServingSize 1 serving
DEVIL'S REVENGE BURGER
Steps:
- Heat a grill to medium-high. Shape the ground chuck into four 6-ounce burger patties and set aside.
- Toast the buns on the grill. Place a lettuce leaf and a tomato slice on each bottom bun. Set aside.
- Season the burger patties with salt and pepper, and then grill. After flipping the patties, top each with a spoonful of Chipotle Onion, followed by a spoonful of Spicy Chile Pepper Medley, a squirt of Chipotle Ketchup and a slice of pepper jack cheese. Cover the grill and cook until the cheese is slightly melted.
- Scoop the patties onto the bottom buns. Top each with two slices of bacon and a spoonful of Habanero Relish. Slather the top buns with Sriracha Mayo and place on top of the burgers.
- Saute the red onions in the olive oil until soft. Stir in the chipotle puree and cook for 1 minute. Add the chardonnay and cook, stirring, for another minute. Add salt and pepper to taste.
- Pan fry the jalapenos, serranos and habaneros in the olive oil until soft. Let cool for 10 minutes, then peel off the skins. Slice the chiles lengthwise and mix together.
- Mix the ketchup, chipotle puree and salt and pepper to taste until fully blended.
- Pulse the habaneros and garlic in a food processor until coarsely chopped, 5 to 10 seconds. Add the tomatoes, onions, lemon juice, red pepper flakes and 1/8 teaspoon each salt and pepper. Pulse until blended and finely chopped. Add the cilantro sprigs and pulse until cilantro is coarsely chopped.
- Stir together the mayonnaise, Sriracha, lemon juice and a pinch of salt and pepper.
DEVILED HAMBURGERS
Might refer to this as a retro recipe. We had these on a regular basis growing up. Since I can't find anyone here in Virgina who knows what they are, it may be a Midwest thing. Mom said that you always served them at parties in the 50's & 60's because the boys liked them so much. They became legendary in my group of friends when Mom made them one evening for dinner. The guys kept asking where the tops to their burgers were to get under Mom's skin. It worked (she threatened to never cook for them again) and they still laugh about it today. Boys are rotten. We love them anyway. They did like the burgers! Note: You must use a lean ground beef or there is a tendency to end up with a soggy, greasy bun. Not good.
Provided by Kitchen Witch Steph
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix.
- Divide equal portions of mixture between the eight bun halves and spread on top.
- Make sure to spread mixture out to the edge of the bun as any portion of the bun exposed to the broiler has a tendency to brown too much.
- Place under the broiler for 6-8 minutes.
Nutrition Facts : Calories 374, Fat 17.1, SaturatedFat 6.6, Cholesterol 54.8, Sodium 1021, Carbohydrate 25, Fiber 1.5, Sugar 3.4, Protein 28.1
DEVILED BURGERS
I found these healthy and tasty burgers on Howstuffworks website. Lean ground beef eaten in sensible serving sizes is a great source of protein, B vitamins and iron.
Provided by lauralie41
Categories < 30 Mins
Time 18m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler. In a large mixing bowl combine the bread, onion, ketchup, worcestershire sauce, mustard, horseradish, garlic powder, and chili powder and mix until well blended.
- With clean hands add ground beef and blend gently until combined being careful to not overwork the meat mixture. Shape into six (3-inch) burgers and place them on a ungreased jelly roll pan or cookie sheet.
- Broil the burgers four inches away from the heat source approximately four minutes per side or until desired doneness. Place cooked burgers on hamburger buns and serve immediately.
Nutrition Facts : Calories 263.5, Fat 6.1, SaturatedFat 2.2, Cholesterol 46.9, Sodium 478.1, Carbohydrate 29.8, Fiber 1.4, Sugar 6.2, Protein 21.3
DEVILED BEEF HAMBURGER PATTIES
My all-time favorite hamburger patty for making American style burgers. I found the original recipe in the Better Homes and Gardens Barbecue Book back in the 70's and this is the only recipe I ever use. It has been modified somewhat, but it retains most of the original ingredients. I always have a bottle of chili sauce in the refrigerator at all times for making these. Although you can perhaps substitute ketchup for chili sauce the taste will not be the same. You need to mix this meat mixture thoroughly. I use circular motion to get fat from ground beef and egg emulsified. The original recipe is for 4 hamburger patties but I usually make 5 patties because I like my patties smaller than quarter pounder.
Provided by Rinshinomori
Categories Meat
Time 15m
Yield 4-5 patties
Number Of Ingredients 9
Steps:
- Combine all ingredients well. With your hand use circular motion and mix for 3-4 minutes.
- Divide into 4 or 5 patties. Shape into patties.
- Broil over medium coals, turning once or under broiler to your taste.
Nutrition Facts : Calories 285, Fat 18.3, SaturatedFat 7.1, Cholesterol 123.6, Sodium 643.9, Carbohydrate 4.7, Fiber 1.2, Sugar 2.4, Protein 23.2
More about "deviled burgers food"
BEST DEVILED BURGER RECIPE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
Servings 6Total Time 20 minsCategory Dinner, Lunch, Main Dish
- Heat grill to medium heat. In a large bowl, mix together ground beef, chile sauce, onion, horseradish, mustard, Worcestershire sauce, salt, and pepper until combined.
QUICK DINNER: DEVILED BURGERS GIVE THE USUAL PATTIES PIZZAZZ
From denverpost.com
Estimated Reading Time 3 mins
50 BURGER TOPPINGS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
DEVILED BEEF BURGERS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
DEVILED HAMBURGER RECIPE | CDKITCHEN.COM
From cdkitchen.com
HAMBURGERS | ALLRECIPES
From allrecipes.com
DEVILED BURGERS WITH CRISPY 'O' RINGS AND SPICY KETCHUP
From rachaelrayshow.com
DEVILED BUFFALO (BISON) BURGERS RECIPE - FOOD REFERENCE WEBSITES
From foodreference.com
MAITSVATE DEVILED BURGERITE RETSEPT - TOIT - 2022
From et.foodwinetaste.com
FOOD DEADLINE DEVILED BURGERS - FLATHEAD BEACON
From flatheadbeacon.com
DEVILED BEEF BURGERS | RACHAEL RAY SHOW
14 MISTAKES EVERYONE MAKES WHEN COOKING BURGERS - MASHED.COM
From mashed.com
DEVILED HANBURGESA ZAPORETSUA ERREZETA - JANARI - 2021
From eu.foodwinetaste.com
DEVILED HAMBURGERS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
အရသာရှိသော DEVILED BURGERS ကြော် - အစာ - 2022
From my.foodwinetaste.com
DEVILED BURGER | RECIPE | BURGER RECIPES, CREATIVE BURGER RECIPES, …
From pinterest.com
GARšīGA DEVILED BURGERU RECEPTE - ĒDIENS - 2022
From lv.foodwinetaste.com
INCREASE THE HEAT WITH THIS RECIPE FOR DEVILED BURGERS - THE SALT …
From sltrib.com
ÍZLETES DEVILED BURGEREK RECEPTJE - ÉTEL - 2022
From hu.foodwinetaste.com
DEVILED BURGERS RECIPE - WEBETUTORIAL
From webetutorial.com
DEVILED BURGERS | GIANT FOOD
From recipecenter.giantfood.com
DEVILED BEEF BURGERS RECIPE | BURGER RECIPES BEEF, BEEF BURGERS, …
From pinterest.com
DEVILED BURGERS - AMERICAN RECIPES
From fooddiez.com
RECIPE BURGER DEVILED HANITRA - SAKAFO - 2022
From mg.foodwinetaste.com
DEVILED EGG BURGER – CHILIPEPPERCOOKS
From chilipeppercooks.com
THE BEST SIDE DISHES TO PAIR WITH BURGERS - FORKLY
From forkly.com
DEVILED BURGERS TAKE FLAVOR UP A NOTCH - THE COLUMBIAN
From columbian.com
DEVILED HAM BURGERS RECIPE BY FIT.FOODS | IFOOD.TV
From ifood.tv
33 BEST BURGER RECIPES - EASY HOMEMADE HAMBURGER IDEAS
From goodhousekeeping.com
DEVILED EGG NUTRITION FACTS - DMCOFFEE.BLOG
From nutrition.dmcoffee.blog
DEVILED BURGERS MADE WITH BEEF OR TURKEY RECIPE
From food.com
DEVILED BURGERS RECIPE - FOOD.COM | RECIPE | RECIPES, BURGER …
From pinterest.nz
NICOLE A. TAYLOR’S JUNETEENTH RECIPES: CHICKEN BURGERS, DEVIL’S …
From today.com
DEVILED BEEF BURGERS | RECIPES, DELICIOUS BURGERS, BEEF BURGERS
From pinterest.com
SKANūS „DEVILED BURGERS“ RECEPTAI - MAISTAS - 2022
From lt.foodwinetaste.com
BRAGðGóð DEVILED BURGERS UPPSKRIFT - MATUR - 2022
From is.foodwinetaste.com
DEVILED BURGERS | RECIPE | DOG RECIPES, RECIPES, GRILLING RECIPES
From pinterest.com
DEVILED EGGS NUTRITION FACTS - DMCOFFEE.BLOG
From nutrition.dmcoffee.blog
DEVILED BURGERS ARE HEAVENLY | FOOD | POSTBULLETIN.COM
From postbulletin.com
THE BEST BURGER SIDES | JULIE BLANNER
From julieblanner.com
INONAKA DEVILED BURGERS RECIPE - CHIKAFU - 2022
From sn.foodwinetaste.com
DEVILED EGG DIP – ON FOOD AND FILM
From onfoodandfilm.com
15 STUFFED BURGER RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love