BROWN SUGAR WALNUT OR PECAN COOKIES
These brown sugar cookies are made with chopped walnuts and a walnut half on each cookie and have a slight crunch.
Provided by Diana Rattray
Categories Cookies and Candy
Time 25m
Yield 36
Number Of Ingredients 11
Steps:
- Gather the ingredients. Preheat oven to 375 F.
- Cream butter and sugar together until light; add vanilla and eggs; beat well.
- Dissolve soda in milk; add to the creamed mixture with the flour, salt and chopped walnuts or pecans. Blend well.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto a lightly greased baking sheet then sprinkle granulated sugar over cookies and put a walnut or pecan half on each one.
- Bake for 8 to 10 minutes, until lightly browned.
- Serve and enjoy!
Nutrition Facts : Calories 881 kcal, Carbohydrate 28 g, Cholesterol 32 mg, Fiber 8 g, Protein 20 g, SaturatedFat 9 g, Sodium 86 mg, Fat 84 g, ServingSize 36 servings, UnsaturatedFat 70 g
BROWN SUGAR WALNUT RUGELACH COOKIES
Rugelach cookies are both savory and sweet. They have a tender flaky pastry dough exterior and a sweet filling made of brown sugar, walnuts, cinnamon and a drizzle of honey.
Provided by Tara Moore
Categories Dessert
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 350
- Cream together the butter and cream cheese
- Mix in the egg yolk
- Sift the flour and salt into your mixing bowl, stir until combined and a dough forms
- Roll the dough out on to a floured surface, cut in half
- Form each half in to a ball, flattening the top a bit
- Wrap each one in plastic wrap and chill for 30 minutes in the fridge
- In a mini food processor combine the brown sugar, walnuts, cinnamon and butter
- Generously flour a flat surface, unwrap one of the chilled dough and sprinkle the top with flour
- Use a rolling pin to roll it out to a circle (half way through lift up the circle, dust the surface with more flour and turn the circle over, sprinkle a bit more flour on top - this will prevent any sticking)
- Spread half of the brown sugar walnut filling on to the circle
- Drizzle lightly with honey
- Use a pizza cutter to make 6 cuts, so you have 12 triangles
- Gently pull one of the triangles away from the others, starting at the bottom roll upward so you end at the tip of the triangle
- Place each rugelach cookie onto a cookie sheet lined with parchment paper
- Bake 20-25
- Remove from oven, transfer to a wire rack
- Serve
Nutrition Facts : Calories 115 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 82 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BROWN SUGAR COOKIES
These are really tasty. The flavor is even stronger if you let them sit after baking them overnight!
Provided by Noelle Hall
Categories Desserts Cookies Drop Cookie Recipes
Time 50m
Yield 60
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.
- Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.
- Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.
- Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 10.8 g, Cholesterol 10.3 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 29.5 mg, Sugar 6.8 g
BROWN SUGAR WALNUT COOKIES
Lightly sweet, cookie. The flavor is delicate. Goes well with a tall cold glass of milk or a piping hot cup of coffee.
Provided by angelfan
Categories Dessert
Time 20m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, baking powder, soda, and salt, set aside.
- Beat butter, sugars and the egg till creamy. Add vanilla, Mix well.
- Blend in flour mixture, then stir in walnuts.
- Drop by teaspoon full into cookie sheet sprayed with Pam or similar cooking spray.
- Place dough 3 inches apart. Bake at 375° for 10 minutes or until lightly browned. Allow to stand 2 minutes before removing from cookie sheet.
Nutrition Facts : Calories 163.6, Fat 10.2, SaturatedFat 4.5, Cholesterol 25.3, Sodium 61.5, Carbohydrate 16.8, Fiber 0.6, Sugar 9.6, Protein 2
WALNUT REFRIGERATOR COOKIES
My friend, Carolyn, brought these cookies into the quilt shop where I work and I begged her for the recipe. This is a delicious, fast refrigerator cookie that has just the right amount of sweetness. I made a batch at my first opportunity and my hubby loved them as much as I did, especially with a hot cup of coffee. The rolls of dough would be great to put in the freezer too, so you could have these little gems whenever you want too.
Provided by Georgeann Dodge
Categories Frozen Desserts
Time 20m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine flour, both sugars, salt and baking soda.
- Add butter, egg and vanilla. Beat with an electric mixer until blended.
- Stir in walnuts.
- Roll dough into three 5-inch long rolls; wrap each in wax paper or plastic wrap. Refrigerate for 2 hours or until firm enough to slice.
- When dough has finished chilling, preheat oven to 350°F and grease a baking sheet.
- Slice dough, one roll at a time, crosswise into 1/4-inch thick slices. Place slices 1 inch apart on baking sheet.
- Bake 8 to 10 minutes or until lightly browned. Cool on wire rack.
Nutrition Facts : Calories 116.4, Fat 7.4, SaturatedFat 3.5, Cholesterol 18.7, Sodium 73, Carbohydrate 11.6, Fiber 0.4, Sugar 5.9, Protein 1.4
EASY DELICIOUS WALNUT SUGAR COOKIES
Simple, buttery cookies with the crunchiness of walnuts and melted powdered sugar is just divine! Quick and easy, only needs about 15- 20 minutes. Great for any occasion.
Provided by thechipperchef
Categories Dessert
Time 15m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees (F).
- Mix together the granulated sugar, flour, and butter until well combined.
- Add in the chopped walnuts, and mix in evenly.
- Once it becomes a nice doughy mixture, divide it into 12 sections, and form them into medium thick circles.They will flatten out as they bake.
- Lather each one with powdered sugar before sticking them on a baking pan.
- Bake for about 10 minutes, or about when the edges of the cookies turn golden brown.
- Take them out, and let it cool for a bit.
- Eat and enjoy!
Nutrition Facts : Calories 218.1, Fat 12.5, SaturatedFat 5.3, Cholesterol 20.3, Sodium 68, Carbohydrate 25.6, Fiber 0.8, Sugar 16.9, Protein 2.3
BROWN SUGAR WALNUT FUDGE
Recipe came from one of my mom's dear friends who is a wonderful cook. I've also substituted pecans for walnuts. To make a white coconut fudge, substitute white sugar for the brown and coconut instead of nuts.
Provided by CoffeeB
Categories Candy
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter and stir in brown sugar.
- Cook over low heat 2 minutes.
- Add milk and let come to a rolling boil.
- Remove and cool.
- Add powdered sugar and beat until smooth and thick like fudge.
- Add nuts.
- Pour into a buttered 8x8.
- When cool, cut into squares.
WALNUT SUGAR COOKIES
When we were growing up, my mother made sugar cookies dotted with ground walnuts as a special treat to welcome us home from school. -Debbie Miller, La Verne, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, walnuts and baking powder; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake 10-12 minutes or until edges are light brown. Remove from pans to wire racks to cool., Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts :
BROWN SUGAR COOKIES II
This dough can be frozen for up to 3 months and you can make variations with chocolate chips, oatmeal coconut, peanut butter, nuts or fruit.
Provided by Debbie Falen
Categories Desserts Cookies Sugar Cookies
Yield 30
Number Of Ingredients 9
Steps:
- Mix shortening, butter or margarine, sugars, eggs and vanilla thoroughly. Stir in all purpose or unbleached flour, baking soda and salt.
- Turn dough onto lightly floured board. Shape dough into ball with lightly floured hands, pressing to make dough compact. Cut dough in half.
- Shape each half into a roll 2 inches in diameter and about 8 inches long by gently rolling dough back and forth on floured board. Roll dough onto plastic wrap: wrap and twist ends tightly. Dough can be refrigerated up to 1 month or frozen up to 3 months.
- Preheat oven to 375 degrees F (190 degrees C).
- Cut roll into 1/4-inch slices. (It is not necessary to thaw frozen dough before slicing.) Place slices about 2 inches apart on ungreased baking sheet. Bake 9 to 11 minutes. Immediately remove cookies from baking sheet onto wire rack.
- CHOCOLATE CHIP: Add 1 cup mini semisweet chocolate chips and 1 cup chopped nuts with the flour. OATMEAL-COCONUT: Reduce flour to 2 3/4 cups. Add 1 cup flaked coconut and 1 cup quick-cooking oats with the flour. PEANUT BUTTER: Add 1 cup creamy or chunky peanut butter with the shortening. CHOCOLATE-NUT: Add 1 cup chopped nuts and 1/2 cup cocoa with the flour. FRUIT SLICES: Add 1 cup whole candied cherries, 1/2 cup chopped nuts and 1/2 cup cut-up mixed candied fruit with the flour.
Nutrition Facts : Calories 185 calories, Carbohydrate 24.3 g, Cholesterol 23.2 mg, Fat 9.1 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 155.5 mg, Sugar 13.9 g
BROWN SUGAR RAISIN COOKIES
Make and share this Brown Sugar Raisin Cookies recipe from Food.com.
Provided by Garnet
Categories Drop Cookies
Time 20m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Bring raisins and water to a boil.
- Cool thoroughly.
- Cream sugar and shortening.
- Add egg and vanilla and mix well.
- Add raisins and 1/2 cup of the liquid and mix well.
- Add flour mixture, mix well then add walnuts.
- Drop by teaspoonful onto greased cookie sheet.
- Bake at 350 degrees for 10 minutes.
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