Taco Or Fajita Seasoning Chipotle Or Ancho Food

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CHIPOTLE TACO SEASONING



Chipotle Taco Seasoning image

Make and share this Chipotle Taco Seasoning recipe from Food.com.

Provided by gailanng

Categories     Low Cholesterol

Time 5m

Yield 1/4 cup

Number Of Ingredients 10

2 tablespoons chili powder
1 tablespoon dried chipotle powder (can sub ancho)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne
1 teaspoon smoked paprika
4 teaspoons cumin
1 teaspoon dried oregano
2 teaspoons salt
1 teaspoon black pepper

Steps:

  • Mix all ingredients together and store in an airtight container.
  • To use, mix 1 or 2 tablespoons with chicken, pork or beef.

TACO OR FAJITA SEASONING (CHIPOTLE OR ANCHO)



Taco or Fajita Seasoning (Chipotle or Ancho) image

Enough for 1 1/2 lbs. beef or chicken. Update: I've added about 1 teaspoon crushed chicken bouillon cube to the recipe. This greatly enhances the flavor.

Provided by gailanng

Categories     Southwestern U.S.

Time 5m

Yield 1/4 cup

Number Of Ingredients 13

1 1/2 tablespoons cornstarch
1 tablespoon dried ancho chile powder or 1 tablespoon dried chipotle powder
1 1/2 teaspoons kosher salt
1 1/2 teaspoons paprika
1 teaspoon onion powder
3/4 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon cumin (or more to taste)
1/4 teaspoon cayenne pepper
1/4 teaspoon fresh coarse ground black pepper
1 chicken bouillon cube, crushed (optional)

Steps:

  • Mix all ingredients together and store in a sealed container until ready to use, up to 3 months.

BASIC TACO/FAJITA SEASONING



Basic Taco/Fajita Seasoning image

This is a tasty alternative to the pre-made spice mixes with who-knows-what in them. You can adjust the sodium or heat this way, or like me, add extra cumin or whatever you like. It's equally good on vegetables as it is with meat.

Provided by EdsGirlAngie

Categories     Southwestern U.S.

Time 5m

Yield 1 ounce, 8-10 serving(s)

Number Of Ingredients 9

1 tablespoon chili powder
1 1/2 teaspoons cumin (I prefer more ...)
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes (or pinch of cayenne, to taste)

Steps:

  • Combine all ingredients and store in an airtight container.

Nutrition Facts : Calories 6.2, Fat 0.3, Sodium 308.1, Carbohydrate 1.1, Fiber 0.6, Sugar 0.1, Protein 0.3

FAJITA SEASONING



Fajita Seasoning image

Make and share this Fajita Seasoning recipe from Food.com.

Provided by cook1000000

Categories     Mexican

Time 15m

Yield 1 package

Number Of Ingredients 12

2 teaspoons cornstarch
2 teaspoons chili powder
1 1/2 teaspoons sugar
1 teaspoon ground paprika
1 teaspoon salt
1 teaspoon chicken bouillon powder
1 teaspoon dried oregano leaves
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin

Steps:

  • Combine ingredients in a bowl. Use for cooking fajita.
  • meat. Store in an air-tight container.

Nutrition Facts : Calories 102.8, Fat 1.9, SaturatedFat 0.3, Cholesterol 0.3, Sodium 2899.8, Carbohydrate 22, Fiber 4.5, Sugar 7.6, Protein 2.8

TACO BELL CHICKEN FAJITA SEASONING MIX



Taco Bell Chicken Fajita Seasoning Mix image

Found this recipe online years ago at https://www.topsecretrecipes.com/home.php and have held onto it. Posting for safe keeping.

Provided by Kerena

Categories     < 30 Mins

Time 20m

Yield 5 fajitas, 5 serving(s)

Number Of Ingredients 16

1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon crushed chicken bouillon cube
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
4 boneless skinless chicken breasts, cut into thin strips
2 tablespoons oil
1/3 cup water
1 green bell pepper, cut into strips
1 medium onion, sliced
5 medium tortillas, flour

Steps:

  • To make fajita seasoning - Combine all of the ingredients in a small bowl.
  • To Prepare fajitas - Cook and stir chicken in hot oil in a large nonstick skillet 5 minutes on medium-high heat. Add Fajita Seasoning Mix,.
  • water, green pepper, and onion; cook and stir on medium heat 5.
  • minutes or until chicken is cooked through and the vegetables are.
  • tender.
  • Place tortillas on microwavable plate. Cover with plastic wrap.
  • Microwave on high 1 minute.
  • Spoon chicken mixture onto each tortilla. Top as desired with.
  • salsa. Roll up tortillas.

Nutrition Facts : Calories 279.4, Fat 10.6, SaturatedFat 1.9, Cholesterol 60.5, Sodium 857.7, Carbohydrate 22.1, Fiber 2.4, Sugar 3.1, Protein 23.3

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