Zippy Pork Chili Food
SPICY PORK CHILI
This zippy chili is a pleasant change from the traditional beef chili recipes I've tried. It tastes so good served with your garden-fresh steamed green beans, sliced cucumbers and hot crusty bread. It's especially satisfying on a cold day. -Christine Hartry, Emo, Ontario
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in peppers and celery; cook for 5 minutes. Add garlic; cook 1 minute longer. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes.
Nutrition Facts : Calories 227 calories, Fat 9g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 221mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 6g fiber), Protein 16g protein.
ZIPPY PORK CHOPS
A good grilling recipe for the summer. From Taste of Home. *Cooking time does not include chilling time
Provided by JLBurnell
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the chili powder, oregano, garlic and cumin; gently rub over both sides of pork chops. Cover and refrigerate for at least 2 hours.
- Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reads 160°.
Nutrition Facts : Calories 8.7, Fat 0.4, SaturatedFat 0.1, Sodium 18.2, Carbohydrate 1.6, Fiber 0.8, Sugar 0.1, Protein 0.3
ZIPPY'S CHILI
This is definitely a different and tasty chili. It's a takeoff of Zippy's Chili, which is renown in Hawaii. Over there it's being re-sold at Pizza Hut and Taco Bell.
Provided by Jo in Arlington
Categories Pork
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Brown beef, onion and bacon – drain.
- In large pot combine beef mixture with rest of ingredients.
- Simmer at least 30 minutes.
- NOTE: I simmered for a couple hours…and of course it’s better the next day!
Nutrition Facts : Calories 371, Fat 16.5, SaturatedFat 5.8, Cholesterol 59, Sodium 971, Carbohydrate 29.9, Fiber 8.1, Sugar 7.6, Protein 26.9
ZIPPY VEGETABLE CHILI
Make and share this Zippy Vegetable Chili recipe from Food.com.
Provided by AmyZoe
Categories Peppers
Time 40m
Yield 7 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, bring onions, peppers, and broth to a boil.
- Reduce heat and cover. Simmer for 5 minutes.
- Add tomatoes, salsa, and seasonings and return to a boil.
- Reduce heat, simmer uncovered for 12 to 15 minutes.
- Add beans and corn. Simmer 5 minutes longer or until heated through, stirring occasionally.
- Garnish each serving with cheese.
Nutrition Facts : Calories 220.7, Fat 6.5, SaturatedFat 3.6, Cholesterol 16.9, Sodium 553.8, Carbohydrate 32, Fiber 7.9, Sugar 4.3, Protein 11.9
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