Chicken Broccoli Cheese Skillet Meal Recipe 445 Food

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EASY BROCCOLI AND CHICKEN SKILLET



Easy Broccoli and Chicken Skillet image

Our Easy Broccoli and Chicken Skillet recipe is great for a busy weeknight. Loaded with delicious cheesy flavour, you'll have a one-skillet dinner in less than 30 minutes!

Yield 4

Number Of Ingredients 7

1 tbsp 15 mL butter or margarine
3 cups 750 mL hot cooked broccoli florets
2 cups 500 mL boneless, skinless chicken breasts, cooked, cubed
1 can CAMPBELL'S® Condensed Low Fat Cream of Broccoli Soup
1/3 cup 80 mL low fat (1%) milk
1/2 cup 125 mL light Cheddar cheese, shredded
2 tbsp 30 mL toasted dry bread crumbs (optional)

Steps:

  • In a 10-inch (25 cm) skillet,melt butter over medium-high heat; cook broccoli and chicken,stirring,for 3 minutes. Combine soup with milk; pour over broccoli and chicken. Bring to simmer.
  • Cook for 5 to 7 minutes or until heated through. Sprinkle cheese over chicken mixture. Remove from heat,cover and let stand for 2 minutes or until cheese is melted. Sprinkle with breadcrumbs if desired.

Nutrition Facts :

CHEESY CHICKEN & BROCCOLI SKILLET



Cheesy Chicken & Broccoli Skillet image

Did 6:00 sneak up on you again? How about cheesy chicken and broccoli over rice in the skillet? It's ready in less than half an hour.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 6

2 tsp. oil
4 small boneless skinless chicken breasts (1 lb.)
2 cups frozen broccoli florets
1 can (10-3/4 oz.) 98% fat-free reduced-sodium condensed cream of chicken soup
1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
2 cups instant brown rice, prepared as directed on package

Steps:

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min., turning after 4 min.
  • Add broccoli, soup and VELVEETA; mix well. Simmer on medium heat 7 min. or until chicken is cooked through (165ºF).
  • Serve over rice.

Nutrition Facts : Calories 430, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g

CHICKEN BROCCOLI SKILLET DINNER



Chicken Broccoli Skillet Dinner image

Make and share this Chicken Broccoli Skillet Dinner recipe from Food.com.

Provided by ThatJodiGirl

Categories     One Dish Meal

Time 22m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb chicken breast (cubed)
1/2 cup salad dressing (I prefer Miracle Whip)
1/2 lb processed cheese (I prefer Velveeta)
1 package frozen broccoli (thawed, drained)

Steps:

  • In a large skillet, cook Chicken breast with Salad Dressing on medium heat for 6- 8 minutes or until cooked through.
  • Stir in broccoli and Velveeta.
  • Cook for 2 minutes or until heated thoroughly.
  • Serve over rice.

Nutrition Facts : Calories 450.6, Fat 27.8, SaturatedFat 12.8, Cholesterol 127.3, Sodium 1231.9, Carbohydrate 12.3, Fiber 2.1, Sugar 8.1, Protein 38.2

BROCCOLI CHICKEN SKILLET



Broccoli Chicken Skillet image

You're only 25 minutes away from a comforting, cheesy veggie-and-chicken dish that the whole family will love! And since it's all in one skillet, cleanup is a breeze. Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 pounds boneless skinless chicken breasts, cubed
2 cups frozen broccoli florets, thawed
1 cup julienned carrots
1/2 cup chopped onion
1 tablespoon olive oil
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 cup stuffing mix
1 cup whole milk
1/4 cup raisins
1/8 teaspoon pepper
1 cup shredded Colby cheese

Steps:

  • In a large skillet, saute the chicken, broccoli, carrots and onion in oil for 5-6 minutes or until chicken is no longer pink., Stir in the soup, stuffing mix, milk, raisins and pepper. Cook, uncovered, over medium heat for 8-10 minutes or until heated through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Freeze option: Before adding cheese, cool casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before reheating. Preheat oven to 350°. Cover casserole with foil; bake 20-30 minutes or until heated through and a thermometer inserted in center reads 165°. Sprinkle with cheese.

Nutrition Facts : Calories 522 calories, Fat 21g fat (9g saturated fat), Cholesterol 128mg cholesterol, Sodium 1005mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 47g protein.

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