Kiwi Martini Food
KIWI SMARTINI (NON-ALCOHOLIC)
A fantastic "martini" for a brunch. Would also be nice to serve this to the designated drivers, kids and pregnant gals at a dinner party! A Rachel Ray recipe.
Provided by januarybride
Categories Beverages
Time 5m
Yield 10 drinks, 10 serving(s)
Number Of Ingredients 6
Steps:
- Using a blender, mix the ice cubes, kiwis, lemon juice, sugar and 2 cups water until smooth.
- Pour into martini glasses; garnish with the kiwi slices.
Nutrition Facts : Calories 122, Fat 0.4, Sodium 5.2, Carbohydrate 31.2, Fiber 1.9, Sugar 26.3, Protein 0.8
KIWI MARTINI
Steps:
- Gather the ingredients.
- In a cocktail shaker , muddle the skinned kiwi with simple syrup to release the fruit's juice.
- Add ice and vodka.
- Shake well.
- Strain into a chilled cocktail glass .
- Garnish with a slice of kiwi. Serve and enjoy.
Nutrition Facts : Calories 212 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 19 g, Fat 1 g, ServingSize 1 cocktail, UnsaturatedFat 0 g
KIWI MARTINI
I like martinis that use fresh fruit so I put together this Kiwi Martini. Always use the best vodka you can get you hands on... you'll thank me later! Enjoy!
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Muddle a peeled kiwi fruit with the sugar syrup in the bottom of the shaker.
- Add vodka and ice then shake and strain into a frozen martini glass.
- Garnish with a slice of kiwi.
Nutrition Facts : Calories 142.7, Fat 0.4, Sodium 2.7, Carbohydrate 11.1, Fiber 2.3, Sugar 6.8, Protein 0.9
STRAWBERRY KIWI MARTINI'S
Make and share this Strawberry Kiwi Martini's recipe from Food.com.
Provided by Cookin in NJ
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Chill martini glass in freezer.
- Mix ingredients in a blender and blend until slushy.
- Pour into chilled martini glass and garnish with a slice of kiwi.
- Enjoy!
Nutrition Facts : Calories 110.9, Fat 0.1, Sodium 5.4, Carbohydrate 11.8, Fiber 0.1, Sugar 11.2, Protein 0.1
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