Zesty Vegetable Beef Soup Food
ZESTY VEGETABLE BEEF SOUP
My family loves to come to the table for hot homemade biscuits and a bowl of this flavorful filling soup. They rave over how good it tastes. A friend shared the recipe with me. -Brenda Wood, Portage la Prairie, Manitoba
Provided by Taste of Home
Categories Lunch
Time 4h5m
Yield 12-14 servings (3-3/4 quarts).
Number Of Ingredients 22
Steps:
- In a Dutch oven or stockpot, bring broth ingredients to a boil. Reduce heat; cover and simmer 2 hours or until meat is tender. , Remove ribs; allow to cool. Skim fat and strain broth; discard vegetables and seasonings. Remove meat from bones and cut into bite-size pieces; return to broth. Add the first 10 soup ingredients; bring to a boil. Reduce heat; cover and simmer 1 hour or until vegetables are tender. , Stir in noodles. Return to a boil; cook, uncovered, 15 minutes or until the noodles are tender. Discard bay leaves.
Nutrition Facts : Calories 136 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 727mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
ZESTY BEEF AND VEGETABLE SOUP FOR THE CROCK POT
Make and share this Zesty Beef and Vegetable Soup for the Crock Pot recipe from Food.com.
Provided by Chris from Kansas
Categories One Dish Meal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and onion in a large skillet. Drain off fat.
- In a 3 1/2-5 quart crock pot, combine meat mixture and remaining ingredients.
- Cover; cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours.
Nutrition Facts : Calories 286.9, Fat 12.1, SaturatedFat 4.6, Cholesterol 51.4, Sodium 584, Carbohydrate 28.8, Fiber 5.1, Sugar 10.6, Protein 18.4
TARA'S SPICY VEGETABLE BEEF SOUP
This is my Daughter Tara's receipe. She made this for me and my wife a month or so ago. We just love it!!! It's just what the title says, "Spicy Vegetable Beef Soup".
Provided by ArrowheadRay
Categories Vegetable
Time 45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- 1. Brown ground beef in 8 quart sauce pan and drain grease.
- 2. Whisk toghter 8 cups water and soup mix and ground beef.
- 3. Add corn, green beans, and tomato sauce.
- 4. Bring to a boil.
- 5. Reduce heat, cover pot and simmer for 30 minutes.
- 6. Add Tapatio Salsa Picante 15 to 20 shakes. (or to your taste).
- You're done. Serve it up and enjoy.
- For a healthier recepie my wife uses ground turkey instead of beef.
- I like to add some fresh sliced up corn tortillas to my bowl. It reminds me of chicken tortilla soup.
- Enjoy :).
Nutrition Facts : Calories 170.3, Fat 7.5, SaturatedFat 2.8, Cholesterol 30.8, Sodium 268.1, Carbohydrate 16.9, Fiber 3.3, Sugar 3.8, Protein 11.2
SPICY VEGETABLE BEEF SOUP
Get ready for the many compliments you'll receive serving this fabulous, stick-to-your-ribs soup. I gave an old favorite a spicy twist by adding cayenne pepper. You will love it on a cold winter evening!
Provided by KATHY S
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h40m
Yield 8
Number Of Ingredients 16
Steps:
- Trim fat from roast and cut into 1 inch cubes. Place meat in a large pot over medium heat with oil, onion and garlic and cook, stirring, until meat is browned and onion is tender. Pour in broth, tomatoes and water. Stir in mixed vegetables, mushrooms and celery. Season with oregano, thyme, basil, parsley and cayenne. Bring to a boil, then reduce heat, cover and simmer 75 minutes.
- Stir in pasta and cook 10 minutes more, until pasta is tender.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 28.6 g, Cholesterol 34.6 mg, Fat 12.6 g, Fiber 4.1 g, Protein 17.4 g, SaturatedFat 4 g, Sodium 337.4 mg, Sugar 3.4 g
ZESTY VEGETABLE SOUP
I created this soup initially when I was trying to lose some weight before my wedding. I enjoyed it so much, I make it often. Its flavorful and no added salt! Very simple, flexible. Enjoy! My husband and I enjoyed this soup with a tuna sandwich. You can add/delete any veggies you like.
Provided by Helen Ganim
Categories Stocks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In your soup pot, put enough olive oil so that onions, garlic don't stick to pan- at least a Tbs. Cook them for a couple minutes, to blend flavors; stir, so they don't stick.
- Add can of diced tomatoes with green chiles (or jalapenos), mix.
- Add potato, zuchinni, celery, and bag of mixed vegetables, stir.
- Add Chicken broth, then ketchup.
- I like to cook soups on a medium heat so all the flavors and simmer for a while. Just be sure veggie's are tender, especially potatoes.
Nutrition Facts : Calories 262.9, Fat 9, SaturatedFat 1.6, Sodium 698.9, Carbohydrate 38, Fiber 5.9, Sugar 6.8, Protein 11.6
SPICY BEEF VEGETABLE SOUP
Spicy, wonderfully filling, had the neighbors ask me what smelled so good--ha ha. Do try it at least once!
Provided by Leona L.
Categories Meat
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Sauté meat in oil, till brown, add onions and garlic and then sauté till onion is cooked.
- In large pot add all other ingredients except the pasta.
- Bring to a boil, add your meat and onions.
- Reduce heat, cover and simmer for 1 hour.
- Add pasta and cook for 10 minutes or until pasta is cooked.
ZESTY HAMBURGER VEGETABLE SOUP
You won't face early afternoon hunger when you pack this soup for lunch. Freeze leftovers in small batches so you can enjoy them anytime. -Kelly Milan, Lake Jackson, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (3-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the water, potatoes, corn, pasta and jalapeno. , Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Add the remaining ingredients; cook and stir until heated through.
Nutrition Facts :
ZESTY HAMBURGER SOUP
This recipe is great for those very cold winter days or just when you feel like eating soup. I usually serve this with hot garlic bread or hot crusty French bread. -Kelly Milan, Lake Jackson, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (3-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef, celery and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in water, potatoes, corn, pasta and jalapeno. , Bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until pasta is tender. Stir in the remaining ingredients and heat through., Freeze option: Cool soup and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.
Nutrition Facts : Calories 221 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 548mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
ZESTY BEEF STEW
Preparation couldn't be simpler for this hearty no-fuss stew! I created this dish when I didn't have some of my usual ingredients for vegetable beef soup. My husband says it's the best I ever made! -Margaret Turza, South Bend, Indiana
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until meat is tender, 3-1/2 to 4-1/2 hours.
Nutrition Facts : Calories 251 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 526mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 8g fiber), Protein 21g protein. Diabetic Exchanges
SPICY BEEF VEGETABLE STEW
This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you enjoy a supper with a side. -Lynnette Davis, Tullahoma, Tennessee
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 8 servings (3 quarts).
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-10 minutes, breaking meat into crumbles; drain. , Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8 hours or until the vegetables are tender.
Nutrition Facts : Calories 177 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 675mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges
SPICY VEGETABLE-GROUND BEEF SOUP
The is a delicious, warming soup that is filling and comforting with crackers and/or a grilled cheese sandwich. The heat can be upped by adding a small can of chopped chili peppers or increasing the black pepper.
Provided by JuneBugzMom
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook first 4 ingredients in a Dutch oven over medium-high heat until meat is browned and vegetables are tender, stirring until meat crumbles; drain.
- Stir spaghetti sauce and next 5 ingredients into beef mixture; bring to a boil.
- Cover, reduce heat, and simmer 15 minutes, stirring occasionally.
- Add mixed vegetables and diced tomatoes with green chiles to beef mixture; return mixture to a boil.
- Cover and simmer 15 minutes or until vegetables are tender, stirring occasionally.
More about "zesty vegetable beef soup food"
ZESTY VEGETABLE BEEF SOUP RECIPE | LIVESTRONG.COM
Remove meat from bones and cut into bite-size pieces; return to broth. Add the first 10 soup ingredients; bring to a boil. Reduce heat; cover …
From livestrong.com
Servings 14Calories 346 per servingTotal Time 4 hrs 5 mins
From livestrong.com
Servings 14Calories 346 per servingTotal Time 4 hrs 5 mins
- ****************************** BROTH: 8 cups water 3 pounds bone-in beef short ribs 1 large onion, quartered 2 medium carrots, quartered 2 celery ribs, quartered 8 whole allspice 2 bay leaves 1 tablespoon salt 1/2 teaspoon pepper
- SOUP: 4 cups V8 juice 3 celery ribs, sliced 2 medium potatoes, peeled and cubed 2 medium carrots, sliced 1 medium onion, diced 2 teaspoons Worcestershire sauce 1/2 teaspoon hot pepper sauce 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon chili powder 1 cup uncooked noodles ********************************************
- * In a Dutch oven or soup kettle, bring broth ingredients to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender. * Remove ribs; allow to cool. Skim fat and strain broth; discard vegetables and seasonings. Remove meat from bones and cut into bite-size pieces; return to broth. Add the first 10 soup ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. * Stir in noodles. Return to a boil; cook, uncovered, for 15 minutes or until the noodles are tender. Discard bay leaves. Yield: 12-14 servings (3-3/4 quarts).
ZESTY BEEF AND VEGETABLE SOUP
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VEGETABLE BEEF SOUP - SPICY SOUTHERN KITCHEN
Season beef with salt and pepper and cook in oil until browned on all sides. Add all tomatoes and tomato juice, chicken broth, onion, celery, sugar. salt, pepper, Worcestershire sauce, Italian seasoning, garlic powder and bay leaf. …
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SPICY BEEF VEGETABLE SOUP RECIPE - FOOD NEWS
Start cooking the beef, mushrooms, and onion: In a large pot, bring 3 quarts (12 cups) of water to a boil. Add the beef along with the dried shiitake mushrooms and the onion. Cook for 1 hour over medium high heat. 1 c. beef bouillon salt and pepper to taste 1 c. chopped celery (if […]
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ZESTY BEEF AND NOODLE VEGETABLE SOUP - LUNCH RECIPES
Add water, tomatoes, vegetables, bouillon and seasoning packet from soup mix; mix well. Bring to a boil. Break up ramen noodles; add to soup. Simmer 3 to 5 minutes or until noodles are tender, stirring occasionally to separate noodles.
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CROCK POT SPICY VEGETABLE BEEF SOUP
Instructions. Cook the beef and onion in a large nonstick skllet, crumbling the beef as it cooks. When beef is no longer pink, drain off the grease and transfer the beef/onion mixture to a 6-quart crock pot. Add remaining ingredients and stir together. Cover and cook on LOW for 6 to 8 hours or on HIGH for 5 to 6 hours.
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VEGETABLE SOUP WITH GROUND BEEF RECIPE - TAKEOUTFOOD.BEST
Video Vegetable soup with ground beef recipe. This wholesome spin on floor beef vegetable soup combines additional lean floor beef and a beaucoup of veggies with a spicy, tangy, umami broth that ought to rock your world. The recipe makes massive ol’ servings with 14 grams of protein, 5 grams of fiber, and solely 185 energy every.
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ZESTY VEGETABLE BEEF SOUP | RECIPE | BEEF SOUP RECIPES, VEGETABLE …
Jan 23, 2016 - My family loves to come to the table for hot homemade biscuits and a bowl of this flavorful filling soup. They rave over how good it tastes. A friend shared the recipe with me. -Brenda Wood, Portage la Prairie, Manitoba
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ZESTY INSTANT POT HOMEMADE VEGETABLE BEEF SOUP - HEATHER LIKES …
Add the beef, salt and pepper to the pot and cook until the beef is well browned on all sides. Stir in garlic and continue to cook a minute longer. Add frozen vegetables, picante sauce, basil, broth and beans to the pot. Stir ingredients to combine and place lid on the Instant Pot. Use the "Manual" setting to cook the soup for 25 minutes.
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ZESTY VEGETABLE BEEF SOUP | RECIPE | BEEF SOUP RECIPES, BEEF SOUP ...
Feb 10, 2021 - My family loves to come to the table for hot homemade biscuits and a bowl of this flavorful filling soup. They rave over how good it tastes. A friend shared the recipe with me. -Brenda Wood, Portage la Prairie, Manitoba
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ZESTY BEEF AND VEGETABLE SOUP - RECIPELION.COM
In slow cooker, combine meat mixture, coleslaw mix, frozen corn, frozen green beans, vegetable juice, undrained tomatoes, Worcestershire sauce, basil, and pepper. Cover; cook on low setting for 8 to 10 hours or on high setting for 4 to 5 hours.
From recipelion.com
From recipelion.com
ZESTY BEEF AND NOODLE VEGETABLE SOUP RECIPE - PILLSBURY.COM
1. In Dutch oven or large saucepan, brown ground beef over medium-high heat until thoroughly cooked. Drain. 2. Add water, tomatoes, vegetables, bouillon and seasoning packet from soup mix; mix well. Bring to a boil. Break up ramen noodles; add to soup. Simmer 3 to 5 minutes or until noodles are tender, stirring occasionally to separate noodles.
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Zesty Beef and Vegetable Soup 5 years ago | By Instructables A nice soup to help keep you warm on these winter days. Ingredients : 1 lb. of lean ground beef1 small onion, chopped1 tsp minced garlic1 package of 14 oz. of pre-shredded coleslaw mix/ angel hair style optional1 package of 14 oz. frozen whole kernel corn 1 package of 14 oz. frozen ...
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ZESTY VEGETABLE BEEF SOUP RECIPE: HOW TO MAKE IT | TASTE OF HOME
My family loves to come to the table for hot homemade biscuits and a bowl of this flavorful filling soup. They rave over how good it tastes. A friend shared the recipe with me. -Brenda Wood, Portage la Prairie, Manitoba
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From preprod.tasteofhome.com
THE BEST SPICY HAMBURGER VEGETABLE SOUP EVER! - FAMILY SAVVY
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ZESTY BEEF AND VEGETABLE SOUP | RECIPE | SOUP, VEGETABLE SOUP, …
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ZESTY VEGETABLE BEEF SOUP RECIPE BY CHEF.AT.HOME | IFOOD.TV
Zesty Vegetable Beef Soup is an amazingly delicious appetizer recipe. Try this delicious Zesty Vegetable Beef Soup I am sure you and your loved ones will always crave for more.
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ZESTY VEGETABLE BEEF SOUP RECIPE: HOW TO MAKE IT
My family loves to come to the table for hot homemade biscuits and a bowl of this flavorful filling soup. They rave over how good it tastes. A friend shared the recipe with me. -Brenda Wood, Portage la Prairie, Manitoba
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View Recipe. This satisfying Chinese-inspired spicy beef noodle soup is sure to become a favorite on cold evenings. The beef is cooked for hours in a garlic, chile pepper, ginger, star anise, and five-spice broth in a slow cooker. You only need to boil the noodles and bok choy when you get home after a hard day's work.
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ZESTY VEGETABLE BEEF SOUP RECIPE | RECIPE | VEGETABLE BEEF SOUP, …
Oct 7, 2013 - My family loves to come to the table for hot homemade biscuits and a bowl of this flavorful filling soup. They rave over how good it tastes. Oct 7, 2013 - My family loves to come to the table for hot homemade biscuits and a bowl of this flavorful filling soup. They rave over how good it tastes. Pinterest. Today . Explore. When autocomplete results are available use up and …
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SPICY VEGETABLE BEEF SOUP RECIPE - RECIPES.NET
Instructions. Trim fat from roast and cut into 1-inch cubes. Place meat in a large pot over medium heat with oil, onion, and garlic and cook, stirring, until meat is browned and onion is tender. Pour in broth, tomatoes, and water. Stir in mixed vegetables, mushrooms, and celery to the pot. Season with oregano, thyme, basil, parsley, and cayenne.
From recipes.net
From recipes.net
ZESTY BEEF AND VEGETABLE SOUP - BIGOVEN.COM
1 pound beef stew meat; cubed 1/2 cup onion ; chopped 2 teaspoons garlic ; minced
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Add cooked meat to the slow cooker. Add in crushed tomatoes, Rotel tomatoes and chilies, chopped onion and potatoes, frozen vegetables, Dan-O's Seasoning, beef stock, water, and salt. Stir. Cook on low for 6-8 hours or on high for 5-6. When ready to serve, stir soup and ladel into bowls and top with fresh parsley if desired.
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ZESTY BEEF AND NOODLE VEGETABLE SOUP RECIPE - RECIPETIPS.COM
In Dutch oven or large saucepan, brown ground beef over medium-high heat until thoroughly cooked. Drain. Add water, tomatoes, vegetables, bouillon and seasoning packet from soup mix; mix well. Bring to a boil. Break up ramen noodles; add to soup. Simmer 3 to 5 minutes or until noodles are tender, stirring occasionally to separate noodles. To ...
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From recipetips.com
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