Anthonys Lime Chicken With Pasta Food

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LIME CHICKEN PASTA



Lime Chicken Pasta image

I really loved my friend's lemon chicken pasta recipe. Unfortunately, the only ingredients I had from her recipe was chicken & pasta. So I substituted most of the ingredients. Surprisingly, it was simply great and everyone liked this one more than the original. I make this over the summer months and this is definitely our favorite pasta recipe. My sister-in-law likes it so much that every time she has a dinner party, she makes this. Everyone who tries it asks for the recipe.

Provided by Beanies mama

Categories     One Dish Meal

Time 25m

Yield 4 main, 4 serving(s)

Number Of Ingredients 10

1 lb chicken, chopped bite size (I prefer thigh, but breast is good, too)
1 lb pasta (penne or ziti works great)
2 -3 avocados
1/4 cup olive oil
1/4 cup green onion, chopped
1/4 cup fresh cilantro, packed and chopped
1/4 cup parmesan cheese, freshly grated (more for topping)
3 tablespoons lime juice
1 lime, zest of (optional)
salt & pepper

Steps:

  • Cook chicken your favorite way. I usually salt and pepper it and saute until no longer pink. Set aside.
  • Cook pasta as the package direction.
  • While pasta is cooking, dice avocados, and make pasta sauce by combining rest of the ingredients.
  • In a large bowl, toss chicken, pasta, sauce, salt & pepper. After the pasta is well mixed, add avocado and toss lightly so avocado doesn't get mashed up.
  • Top with more parmesan cheese.

GARLIC LIME CHICKEN



Garlic Lime Chicken image

"I love garlic, and this golden-brown chicken with its fragrant spices and citrus tang is an excellent way to showcase its popular flavor," writes Dorothy Smith of El Dorado, Arkansas.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1/2 cup lime juice
1/4 cup cider vinegar
6 garlic cloves, minced
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
1 tablespoon dried coriander
2 teaspoons pepper
1 teaspoon salt
1 teaspoon paprika
8 bone-in chicken breast halves (8 ounces each)
1/4 cup vegetable oil

Steps:

  • In a large resealable plastic bag, combine the lime juice, vinegar, garlic and seasonings; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Discard marinade. In a skillet, brown chicken on all sides in oil. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reaches 170° and juices run clear.

Nutrition Facts :

LIME CHICKEN AND MUSHROOM PASTA



Lime Chicken and Mushroom Pasta image

Tangy lime and olive oil combine to make a light tasting pasta everyone will love. And so easy to make!

Provided by Sherry Hammond

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 40m

Yield 6

Number Of Ingredients 8

4 tablespoons olive oil
2 limes, juiced
4 skinless, boneless chicken breast halves - cut into 1 inch cubes
1 pound fresh mushrooms, quartered
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 cup chopped fresh cilantro
1 (16 ounce) package linguini pasta

Steps:

  • Cook pasta in a large pot of boiling salted water until al dente.
  • Heat a large, non-stick skillet over medium high heat. Add olive oil and chicken, and saute slightly. Add mushrooms and peppers; saute until peppers are soft but crisp. Stir in lime juice and cilantro.
  • Drain pasta, and transfer to a large serving bowl. Top with chicken mixture, and toss slightly. Garnish with lime slices.

Nutrition Facts : Calories 466.3 calories, Carbohydrate 62.6 g, Cholesterol 40.6 mg, Fat 12.8 g, Fiber 4.8 g, Protein 28.4 g, SaturatedFat 2.1 g, Sodium 46.4 mg, Sugar 5.8 g

SOLO HONEY LIME CHICKEN AND PASTA



Solo Honey Lime Chicken and Pasta image

To make a complete one dish meal, any vegetable can be added. I like green beans or diced tomato with this dish. Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories     One Dish Meal

Time 13m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup cooked chicken breast, diced
1 cup dry pasta (I like rotini)
2 tablespoons olive oil
1 lime (just the juice)
1 tablespoon honey

Steps:

  • Cook the pasta in 2 quarts of salted water for 8 minutes or until done.
  • Mix the olive oil, honey, and the juice from one lime in the bottom of a shallow dish.
  • Add the cooked pasta and the cooked chicken and toss.

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Dip chicken into egg mixture, then coat with bread crumbs. Place chicken pieces and limes into hot skillet. Cover, and cook until chicken is well browned on the bottom. Turn the chicken, and pour wine into the skillet; cover, and cook until the chicken is browned. Stir in diced tomatoes; cover, and cook about 3 minutes. Remove lime wedges, and serve over pasta.
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Dip chicken into egg mixture, then coat with bread crumbs. Place chicken pieces and limes into hot skillet. Cover, and cook until chicken is well browned on the bottom. Turn the chicken, and pour wine into the skillet; cover, and cook until the chicken is browned. Stir in diced tomatoes; cover, and cook about 3 minutes. Remove lime wedges, and serve over pasta.
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I don't like giving such a low rating but this dish was not very good not horrible but not good. The acidic lime after-taste was waaay to overpowering and the breadcrumb was all soggy and fell right off the chicken(I even pre-coated chicken with flour to make sure it stuck real good) I personally just don't think chicken and lime make a great combination-I'll stick to …
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ANTHONY'S LIME CHICKEN WITH PASTA - REVIEW BY TNOCITI ...
Nice flavor in my opinion. My kids seemed to like it, also. My husband did not like it much. I didn't bread the chicken for fear of sogginess. I felt that there was too much butter/oil. I think if I make it again I will cut WAY back...especially if I'm not breading anything. I liked the lime flavor. I squeezed the juice of 1 lime in and cooked the other lime in the sauce as written. …
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