Smoked Turkey Sandwiches With Blue Cheese And Caramelized Onions Food

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SMOKED TURKEY, BLUE CHEESE, AND RED ONION SANDWICHES



Smoked Turkey, Blue Cheese, and Red Onion Sandwiches image

To take the sandwiches on a picnic, use ciabatta rolls-they will stay firm despite the mayo.

Provided by Bon Appétit Test Kitchen

Categories     Sandwich     Onion     turkey     Picnic     Super Bowl     Quick & Easy     Lunch     Blue Cheese     Arugula     Tailgating     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4

Number Of Ingredients 8

1 1/2 tablespoons olive oil
2 8- to 10-ounce red onions, cut into 1/3-inch-thick rounds
3 1/2 tablespoons red wine vinegar
6 cups trimmed large arugula leaves (about 4 ounces), divided
3/4 cup mayonnaise
8 1/3-inch-thick slices seeded wheat bread (such as La Brea Bakery) or four ciabatta rolls, cut horizontally in half
12 ounces thinly sliced smoked turkey
3/4 cup coarsely crumbled blue cheese (such as Maytag; about 3 ounces)

Steps:

  • Heat oil in large nonstick skillet over medium-high heat. Add onions and sauté until soft and lightly browned, breaking up onion rings, about 8 minutes. Remove from heat; stir in vinegar and season to taste with salt and pepper.
  • Chop enough arugula to measure 1 cup; place in medium bowl. Mix in mayonnaise. Season with salt and pepper. Spread about 11/2 tablespoons arugula mayonnaise over each cut side of bread. Divide turkey slices among 4 bread slices. Top with crumbled blue cheese, dividing equally. Top with red onions, then whole arugula leaves and bread.

SMOKED TURKEY & CARAMELIZED ONION WRAPS



Smoked Turkey & Caramelized Onion Wraps image

This is a recipe I found a long time ago I make it for get togethers or just for a yummy summer lunch.

Provided by bbusymom

Categories     Lunch/Snacks

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7

10 flour tortillas
1 (12 ounce) package alouette garlic & herb spreadable cheese
1 1/2 lbs smoked turkey, sliced
2 large onions, sliced
1 tablespoon sugar
2 tablespoons balsamic vinegar
spring mixed salad green

Steps:

  • Sauté onions in a little oil. When soft and just turning brown add sugar.
  • When caramelized add balsamic vinegar. Let cool.
  • Spread tortillas with alouette cheese, layer with turkey, onions and then spring lettuce mix.
  • Roll up and I wrap them with either foil or Saran Wrap and refrigerate up to 4 days. Enjoy!

Nutrition Facts : Calories 179.2, Fat 3.9, SaturatedFat 1, Cholesterol 28.6, Sodium 817.5, Carbohydrate 21.3, Fiber 1.4, Sugar 3.9, Protein 14.8

SMOKED TURKEY SANDWICHES



Smoked Turkey Sandwiches image

These sandwiches are really good - my dh said about them "I usually don't like turkey sandwiches but these are really good". I used some light products when I made these (light mayo and light whole wheat bread) without anyone being the wiser. We served these with fruit salad and pickels for a no-work dinner. Recipe source: Bon Appetit (September '08)

Provided by ellie_

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 large red onion, cut into 1/2 inch rounds (the original recipe used 2 onions)
1 tablespoon olive oil
3 tablespoons red wine vinegar
3 cups arugula leaves (the original recipe suggests double the amount I used)
3/4 cup mayonnaise (I used 1/2 regular mayo and 1/2 light mayo)
8 slices whole wheat bread (I used light whole wheat bread)
12 ounces smoked turkey, deli sliced
3/4 cup blue cheese, crumbled

Steps:

  • In a large skillet over medium high heat, heat oil and then add in onions, cooking until llight browned, breaking up into rings. (8-10 minutes). Remove from heat and stir in vinegar and salt and pepper. Set aside.
  • Chop enough argula to measure 1 cup and place it in a small bowl. Mix in the mayonnaisse, salt and pepper.
  • To make sandwiches: spread 1 1/2 tablespoons (I used less) of the argual/mayo over the cut sides of 4 slices of bread. Divide the turkey slices among the 4 bread slilces and then top with the blue cheese, red onion slices and argula leaves and the remaining slices of bread.

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