Jammin Grape Jelly Grilled Chicken Food

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BBQ-JELLY GLAZED CHICKEN



BBQ-Jelly Glazed Chicken image

A quick 30-minute marinade in BBQ sauce and grape jelly gives this broiler-fryer chicken its sweet and tangy glaze.

Provided by My Food and Family

Categories     Home

Time 1h35m

Yield 6 servings

Number Of Ingredients 3

1 cup KRAFT Original Barbecue Sauce
1/2 cup grape jelly
1 whole chicken (3-1/2 lb.), quartered

Steps:

  • Mix barbecue sauce and jelly until blended. Reserve 1/4 cup sauce mixture; pour remaining over chicken in shallow dish. Turn to evenly coat both sides of each piece. Refrigerate 30 min. to marinate.
  • Heat oven to 400°F. Remove chicken from marinade; discard marinade. Place chicken, skin sides up, on rack in foil-lined pan.
  • Bake 40 to 50 min. or until chicken is done (165ºF). Brush with reserved sauce before cutting into pieces to serve.

Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 29 g

DELECTABLE CHICKEN THIGHS WITH GRAPE JELLY SAUCE



Delectable Chicken Thighs With Grape Jelly Sauce image

Make and share this Delectable Chicken Thighs With Grape Jelly Sauce recipe from Food.com.

Provided by Olha7397

Categories     Chicken Thigh & Leg

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup grape jelly
3/4 cup ketchup
1/2 cup minced onion
2 tablespoons white vinegar
1 teaspoon dry mustard
3 lbs skinless chicken thighs

Steps:

  • Preheat oven to 350 degrees F.
  • In a small saucepan, stir together grape jelly, ketchup, onions, vinegar, and dry mustard.
  • Heat over medium-high heat until mixture comes to a boil and jelly is melted.
  • Remove from heat.
  • Arrange chicken pieces in a 13 x 9-inch baking dish.
  • Pour sauce evenly over chicken and turn pieces to coat both sides.
  • Bake uncovered for 1 hour, until chicken is very tender.

Nutrition Facts : Calories 684, Fat 13.7, SaturatedFat 3.4, Cholesterol 282.4, Sodium 820.3, Carbohydrate 72.2, Fiber 1.4, Sugar 54.2, Protein 68.1

JAMMIN' GRAPE JELLY GRILLED CHICKEN



Jammin' Grape Jelly Grilled Chicken image

Bet you never thought you'd use grape jelly to grill chicken breasts! Then again, you've never tried this recipe before.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 4

1/3 cup grape jelly
1/4 cup A.1. Original Sauce
1/2 tsp. garlic powder
4 small boneless skinless chicken breasts (1 lb.)

Steps:

  • Heat greased grill to medium heat.
  • Mix first 3 ingredients until blended. Place chicken on grill grate; brush with half the jelly mixture.
  • Grill 8 min. or until done (165°F), turning after 4 min. and brushing occasionally with the remaining jelly mixture.

Nutrition Facts : Calories 210, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 340 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 19 g, Protein 25 g

JAMMIN' RASPBERRY GRILLED CHICKEN



Jammin' Raspberry Grilled Chicken image

Tangy BBQ sauce gets in touch with its sweet side when you mix it with raspberry jam. Together, they make one tasty marinade for this grilled chicken.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 3

4 small boneless skinless chicken breasts (1 lb.)
1/2 cup BULL'S-EYE Original Barbecue Sauce
1/4 cup raspberry jam

Steps:

  • Heat greased grill to medium heat.
  • Place chicken on grill grate. Brush with half the combined barbecue sauce and jam.
  • Grill 8 min. or until done (165°F), turning after 4 min. and brushing occasionally with the remaining barbecue sauce mixture.

Nutrition Facts : Calories 240, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 440 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 22 g, Protein 25 g

JALAPENO-LIME CHICKEN DRUMSTICKS



Jalapeno-Lime Chicken Drumsticks image

Bottled hot sauce isn't my thing, so I developed a fresh pepper glaze for grilled chicken. These drumsticks practically fly off the plate. -Kristeen DeVorss, Farmington, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 5

1 jar (10 ounces) red jalapeno pepper jelly
1/4 cup lime juice
12 chicken drumsticks (about 3 pounds)
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a small saucepan, heat jelly and lime juice over medium heat until melted. Set aside 1/2 cup for serving., Sprinkle chicken with salt and pepper. On a greased grill rack, grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and basting with remaining jelly mixture during the last 5 minutes of cooking. Serve with reserved jelly mixture.

Nutrition Facts : Calories 361 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 494mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 29g protein.

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