Easy Corn Dip Food

HOT CORN DIP

Hot Corn Dip image

Provided by Ree Drummond : Food Network

Time 1h10m

Yield 12 to 16 servings

Number Of Ingredients 17

Ingredients

5 ears corn, shucked
Vegetable oil, for brushing
Kosher salt
2 tablespoons unsalted butter
1/2 red onion, finely diced
2 cloves garlic, minced
1 red bell pepper, seeded and finely diced
1 green bell pepper, seeded and finely diced
1 jalapeño pepper, finely diced (scrape out half the seeds and membranes)
1 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1/2 cup sour cream
1 pound monterey jack cheese, shredded (about 4 cups)
2 scallions, thinly sliced
1 4-ounce can diced green chiles
Chili powder, for sprinkling
Tortilla chips, for serving

Steps:

Heat a grill pan over medium heat (or preheat an outdoor grill). Brush the corn with vegetable oil, sprinkle with a little salt and grill, turning, until slightly charred, about 10 minutes. Set aside to cool.
In a large skillet, melt the butter over medium heat. Add the red onion, garlic, bell peppers and jalapeño. Stir and cook the veggies until they?re soft and golden, about 5 minutes. Set aside to cool slightly.
Cut the corn kernels off the cobs. (You can stand the cob in the center of a Bundt pan to keep the kernels from winding up all over the universe!)
In the bowl of a mixer fitted with a paddle attachment, combine the cream cheese, mayonnaise, sour cream and two-thirds of the monterey jack. Mix on low speed until combined. Add the scallions, veggie mixture, corn and canned chiles in their liquid. Mix until just combined.
Spread the mixture in a 3-quart baking dish and sprinkle with the rest of the monterey jack and a little chili powder. (At this point, you can cover the pan with foil and keep it in the fridge for up to 2 days. Just let it sit at room temperature for 30 minutes before baking.)
Preheat the oven to 350 degrees F. Bake the dip until bubbling and golden, 20 to 22 minutes. Remove from the oven and serve warm with tortilla chips.

MEXICAN CORN DIP

Mexican Corn Dip image

For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8-10 servings.

Number Of Ingredients 12

Ingredients

2 cups shredded cheddar cheese
1 can (11 ounces) yellow and white whole kernel corn, drained
1 can (11 ounces) Mexicorn, drained
4 ounces pepper Jack cheese, shredded
1/4 cup chopped green onions
1 can (4 ounces) chopped green chilies
1 jalapeno pepper, seeded and chopped
3/4 cup mayonnaise
3/4 cup sour cream
1/8 teaspoon sugar
Additional chopped green onions, optional
Tortilla or corn chips

Steps:

In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.

Nutrition Facts : Calories 330 calories, Fat 26g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 605mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.

EASY CREAMY CORN DIP

Easy Creamy Corn Dip image

This simple creamy corn dip has the perfect amount of spice to be a crowd-pleaser at any potluck.

Provided by By Corey Valley

Categories Snack

Time 1h20m

Yield 8

Number Of Ingredients 12

Ingredients

1 cup sour cream
1/2 cup mayonnaise
8 oz grated sharp Cheddar cheese
1/4 cup canned Old El Paso™ green chiles, undrained
1 tablespoon ground cumin
1/4 teaspoon chili powder
1 teaspoon garlic salt
Freshly ground black pepper, to taste
4 cups canned whole kernel corn, drained
4 or 5 slices bacon, cooked and diced
1/4 cup chopped fresh cilantro
Food Should Taste Good™ multigrain tortilla chips, as desired

Steps:

In large bowl or electric mixer, beat sour cream, mayonnaise, cheese, chiles and spices on medium speed until well blended.
Stir in corn, bacon and cilantro until well combined.
Cover and refrigerate at least 1 hour but no longer than 24 hours before serving. Serve with chips.

Nutrition Facts : Calories 360, Carbohydrate 17 g, Cholesterol 55 mg, Fat 4, Fiber 1 g, Protein 11 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 1/2 g

CORN DIP

Corn Dip image

This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.

Provided by Becky E.

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 2h5m

Yield 12

Number Of Ingredients 7

Ingredients

3 (11 ounce) cans Mexican-style corn
1 (4 ounce) can diced green chiles, drained
5 green onions, chopped
1 (8 ounce) container sour cream
1 jalapeno pepper, chopped
¾ cup mayonnaise
10 ounces shredded Cheddar cheese

Steps:

In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 296.7 calories, Carbohydrate 16.5 g, Cholesterol 38.4 mg, Fat 23.2 g, Fiber 1.9 g, Protein 8.6 g, SaturatedFat 9.2 g, Sodium 570.7 mg, Sugar 0.5 g

EASY CHEESY CORN DIP (MILD)

Easy Cheesy Corn Dip (Mild) image

My sister-in-law gave me this resume about 10 years ago and it's a hit in my household. Great to serve to kids and adults alike and is perfect (and cheap) for potlucks! This version is VERY mild.

Provided by januarybride

Categories Potluck

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) package frozen white shoepeg corn, thawed & drained (may sub with 2 cans of drained chipotle white corn or Mexicorn)
1/2 cup light sour cream (I only use 1/3 cup)
1/2 cup light mayonnaise (I only use 1/3 cup)
1/2 tablespoon red pepper flakes (more or less to taste)
2 tablespoons onion flakes
3 tablespoons cumin
3/4 cup shredded sharp cheddar cheese (NOT finely shredded)

Steps:

Mix together the sour cream and mayo, then add the red pepper flakes, onion flakes and cumin.
Then add the cheese and the corn and stir until well coated.
Refrigerate overnight so the flavors blend.
Serve with Frito's Scoops.

Nutrition Facts : Calories 235.2, Fat 14.6, SaturatedFat 5.4, Cholesterol 28.5, Sodium 268.5, Carbohydrate 21.9, Fiber 2.4, Sugar 1.7, Protein 7.3

More about "easy corn dip food"

10 BEST CORN DIP RECIPES | YUMMLY

Hot Corn Dip The Pioneer Woman. corn, green bell pepper, pepper, red bell pepper, monterey jack cheese and 12 more.
From yummly.com

See details

MEXICAN CORN DIP - DAMN DELICIOUS

Directions: Melt butter in a large skillet over medium high heat. Add corn kernels and jalapeño, and cook, stirring occasionally, until cooked through and slightly charred, about 8-10 minutes. Stir in mayonnaise, cotija, cilantro, …
From damndelicious.net

See details

CREAMY CORN DIP {10 MINUTES} | FAVORITE FAMILY RECIPES

creamy-corn-dip-10-minutes-favorite-family image

Instructions. Combine all ingredients and stir gently in a large bowl until combined. Reserve a little bit of cheese and green onions for garnish. Refrigerate dip until ready to serve.*. Garnish with reserved cheddar cheese …
From favfamilyrecipes.com

See details

5-MINUTE CORN DIP - THE SEASONED MOM

Ingredients. 1 cup mayonnaise. 1 cup sour cream. 1 (1 ounce) packet Ranch seasoning. 1 teaspoon granulated sugar. 2 (15.25 ounce) cans corn, well drained (or about 3 ½ cups of fresh corn cut off the cob, cooked until tender, and then cooled) 1 (10 ounce) can petite diced tomatoes with green chilies, well drained.
From theseasonedmom.com
Cuisine American
Total Time 5 mins
Category Appetizer, Side Dish
Calories 183 per serving

See details

CREAMY CORN DIP - THE SALTY MARSHMALLOW

Instructions. Cook the bacon in a large skillet over medium-high heat until crisp, drain onto a paper towel lined plate and set aside. Meanwhile in a large bowl use a hand mixer to blend together the cream cheese, cheddar, mayo, lime juice, chili powder, and garlic powder until smooth. Crumble the bacon and add HALF to the cream cheese mixture ...
From thesaltymarshmallow.com

See details

HOT CORN DIP - THE BEST PARTY APPETIZER RECIPE EVER

Instructions. Preheat oven to 350°F. Coat a small casserole dish (7″x10″) lightly with nonstick spray, set aside. In a medium mixing bowl combine cream cheese, 1 cup of Monterey Jack, sour cream, corn, Ro-Tel, paprika, garlic powder, and salt stirring until no lumps of cream cheese remain.
From cookiesandcups.com

See details

OUT-OF-THIS-WORLD CORN DIP (CRACK CORN DIP) - EASY AND DELICIOUS …

3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained. 1 (7 oz) can chopped green chiles. 1 (6 oz)can chopped jalapeno peppers - drained and liquid added to taste. 1/2 cup green onion - chopped.
From inspiredbycharm.com

See details

COLD CORN DIP RECIPE (QUICK AND EASY) - CRAVINGSMALLBITES.COM

How to make corn dip in easy steps. To a large mixing bowl, add drained sweetcorn, sour cream, mayonnaise, finely chopped jalapeno, chopped green onions, cilantro, chili seasoning, garlic salt, cheese, and mix to combine. Taste and adjust seasoning according to preference. Transfer the mixture to a serving bowl, crumble some feta cheese or ...
From cravingsmallbites.com

See details

HOT CORN DIP | RECIPETIN EATS

Melt 1 tbsp butter then add 2 tsp oil in a skillet over high heat. Add half the corn and half the garlic. Cook, stirring (or tossing!) for 3 minutes or until corn is golden (golden = better flavour). Transfer corn to bowl, repeat with remaining …
From recipetineats.com

See details

CORN DIP WITH CREAM CHEESE - THIS IS NOT DIET FOOD

Instructions. Dump the softened cream cheese, sour cream and mayo into a large mixing bowl. Add the salt, pepper, garlic powder, onion powder, smoked paprika and granulated sugar to the bowl. Use an electric mixer to whip all of the ingredients together until smooth. Add the corn and Rotel to the bowl.
From thisisnotdietfood.com

See details

BEST CORN DIP RECIPE (CRACK CORN DIP) | JULIE BLANNER

Corn Dip Ingredients. Corn – Use canned corn for a quick and easy dip or substitute with fresh ears, boiled and cut off the cob.; Jalapeños – Use canned, jarred or fresh!; Greek Yogurt – The essential ingredient for a creamy base that doesn’t add a lot of calories.; Mayonnaise – Also a contributor to the creamiest of this easy corn dip.; Cheddar Cheese – …
From julieblanner.com

See details

EASY MEXICAN STREET CORN DIP | LOVEFOODIES

Instructions. Brush a griddle or grill with a little bit of oil. Add the kernels and the corn on the cob (if using) and grill for around 5 to 6 minutes or until slightly charred.
From lovefoodies.com

See details

5 MINUTE CORN DIP - AMANDA'S COOKIN' - DIPS & SPREADS

Reserve 1 tablespoon of the chopped green onions for garnish. In a large bowl, toss together drained MexiCorn, drained green chiles, diced jalapeño, and remaining green onions. Add the mayonnaise and sour cream and stir until well combined. Sprinkle with pepper, salt, and garlic powder and stir well to evenly distribute seasonings.
From amandascookin.com

See details

CREAMY BAKED CORN DIP - SPEND WITH PENNIES

Coat a baking dish (4 cup or larger) with cooking spray. In a large bowl, whisk the cream cheese until mostly smooth. Add the sour cream and mix together until combined. Add the corn, red bell pepper, chilies, bacon, cilantro, chili powder, cumin, salt, pepper and 1 cup of the shredded cheese to the bowl.
From spendwithpennies.com

See details

CORN DIP EASY RECIPES ALL YOU NEED IS FOOD

2 (11 oz.) cans Southwest Corn or Mexicorn, completely drained: 1 (4 oz.) can diced green chiles: 1 bunch green onion chopped (6-8 large green onions)
From stevehacks.com

See details

5-MINUTE ELOTE CORN DIP - FORK IN THE KITCHEN

Drain, if in water. In a medium bowl, whisk together the rest of the ingredients until combined, then stir in the thawed corn until coated. Taste test for salt and spice levels, adjusting as needed. Serve with tortilla chips or in cups and enjoy! Store leftovers in an airtight container in the fridge for up to 4 days.
From forkinthekitchen.com

See details

EASY CORN DIP - THE PONDS FARMHOUSE

Here is an Easy Corn Dip with Creme Cheese Recipe that convenient to make ahead of time and is easy to divide into individual servings to make social distancing easier. Most all ingredients have a long shelf life, making this a great last minute appetizer. Spring and Summer Entertaining looks so different this year due to social distancing.
From thepondsfarmhouse.com

See details

10 BEST CORN CHIP DIP RECIPES | YUMMLY

Trisha's Charleston Cheese Dip Hellmann's. corn chips, butter crackers, cayenne pepper, cream cheese, shredded sharp cheddar cheese and 5 more. Jalapeno Chip Dip - the ultimate chip dip! Vegetarian Mamma. green onions, jalapenos, shredded mozzarella cheese, garlic salt and 4 more.
From yummly.com

See details

THE BEST CORN DIP {FRESH, EASY TO MAKE, - FIVEHEARTHOME

Instructions. In a large bowl, combine corn, sour cream, mayonnaise, cheese, jalapeños, cilantro, cumin, garlic salt, and black pepper. Stir until well mixed. Refrigerate for at least 4 hours (preferably 8 hours to overnight) to allow flavors to blend. Serve with tortilla chips or corn chip scoops.
From fivehearthome.com

See details

CORN DIP RECIPE (BAKED VERSION) | KITCHN

Heat 1 tablespoon olive oil in a large, heavy-bottomed skillet over medium-high heat until shimmering. Add the sliced light green and white scallions and 16 ounces frozen corn kernels. Cook, stirring a few times, until corn is lightly charred, 5 to 7 minutes. Transfer into the cream cheese mixture and stir to combine.
From thekitchn.com

See details

LOU'S EASY CORN DIP RECIPE - FOOD.COM

This is the easiest and best corn dip ever! The looks are kinda deceiving (if your not used to seeing corn in a dip).. but the taste is incredible!! I make this recipe everytime we have a get togther, either at home or work. Someone is always asking for the recipe!!
From food.com

See details

6 INGREDIENT CORN DIP RECIPE - BAKE ME SOME SUGAR

This corn dip can be made in literally no time flat. Serve up this Frito corn dip for parties, game day snacking, or even as a weeknight snack. Give this cold corn dip recipe a try for fun party food.. A creamy and cheesy corn dip recipe that has corn, taco seasoning, and creamy sauce. This easy corn dip recipe is crazy simple to throw together.
From bakemesomesugar.com

See details

EASY CORN DIP | RECIPE | CORN DIP, FOOD NETWORK RECIPES, CORN DIP …

Jul 4, 2020 - Get Easy Corn Dip Recipe from Food Network. Jul 4, 2020 - Get Easy Corn Dip Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up . Explore. Food And Drink. Appetizer ...
From pinterest.ca

See details

MEXICAN CORN DIP 4 INGREDIENT EASY RECIPE - EASY DRINKS AND …

Mix all ingredients together in a baking pan. Bake for 20 – 30 minutes until bubbly. Serve with any type of chip. Keyword 4 Ingredients, Appetizer, Easy, Football, Game Day, Hot. If you’ve tried this, please leave a comment and rating below. Sharing is caring! # Appetizer # easy # Hot # Mexican Corn Dip # Recipe. Previous.
From easydrinksandapps.com

See details

25 EASY DIP RECIPES | ALLRECIPES

Quick Cream Cheese Fruit Dip. Credit: Happyschmoopies. View Recipe. No party is complete without a fruit tray, and a good fruit dip will be a welcome addition. This recipe requires just two ingredients: cream cheese and marshmallow cream. Reviewer Happyschmoopies suggests using strawberry or honey cream cheese for even more flavor.
From allrecipes.com

See details

MEXICAN STREET CORN DIP - SIMPLY DELICIOUS

Instructions. If using frozen corn, thaw and drain. Heat the oil in a large frying pan then add the corn. Cook the corn until golden brown and toasted. Allow to cool then combine with all the other ingredients and mix well. Serve the Mexican street corn dip with tortilla/corn chips and extra lime for squeezing.
From simply-delicious-food.com

See details

MEXICAN CORN DIP {THE BEST CREAMY CORN DIP RECIPE!}

Instructions. In a large bowl, stir together the yogurt, mayo, chili powder, garlic powder, and cumin. Stir in the corn, cheese, green onions, and jalapeno. Refrigerate for 2 hours or overnight. Sprinkle with hot sauce and serve.
From wellplated.com

See details

QUICK & EASY MEXICAN CORN DIP - STRESS BAKING

Instructions. In a large saucepan (preferably high-sided), melt butter over medium high heat. Add corn and diced jalapeño and cook over medium high heat until lightly charred, about 6-8 minutes. Add minced garlic and stir to combine for another 1 minute.
From stressbaking.com

See details

13 KILLER CORN DIP RECIPES (ALL TYPES) - HOME STRATOSPHERE

The best part about this dip recipe is that it can be served hot or cold. If serving it hot, just heat up on the stovetop or in the microwave until melted and warm throughout. If serving cold, just chill in the refrigerator until ready to serve! 12. Cheesy Corn Dip Is …
From homestratosphere.com

See details

MEXICAN STREET CORN DIP (2 WAYS!) - THE CHUNKY CHEF

Add corn and jalapeno to the skillet and spread into an even layer. Cook, without stirring, for about 3 minutes. Stir and cook another 2-3 minutes without stirring again. Set aside, off the heat. In a mixing bowl, combine mayo, sour cream, lime juice, chili powder, ancho chile powder, garlic powder, cayenne pepper and cilantro. Whisk until smooth.
From thechunkychef.com

See details

EASY HOT CORN DIP RECIPE - HOW TO MAKE HOT CORN DIP

In a large skillet over medium heat, melt the butter and add the onion, garlic, bell peppers, and jalapeño. Stir and cook for 5 minutes, until the veggies are soft and golden. Remove the skillet from the heat to let the veggies cool slightly. In a mixer, combine the cream cheese, mayo, sour cream, and 2/3 of the Monterey Jack.
From thepioneerwoman.com

See details

EASY BLACK BEAN AND CORN DIP - MAD ABOUT FOOD

Fiesta Corn dip with Rotel and sour cream, is a delicious large party dip where you and your party guests will enjoy bite after heart bite of creamy and cheesy corn dip. Prepped in 5 minutes, there isn’t an easier dip recipe out there. This cold party dip is also incredibly easy to spice up if you prefer a hotter dip or cool down for the kids.
From pinterest.com

See details

CORN DIP RECIPE - BELLE OF THE KITCHEN

Combine corn, mayonnaise, green chiles, chipotle pepper, adobo sauce, cheeses, garlic powder, and pepper in a medium sized bowl and mix well. Pour into the prepared baking dish and spread evenly with a spatula. Bake for 20 minutes in the preheated oven until hot and bubbly. Top with chopped tomatoes, green onions, and cilantro.
From belleofthekitchen.com

See details

EASY CORN DIP - FIND YOUR ANSWER

Easy Corn Dip What is corn dip made of? In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve. What do you dip corn chips in? Here are 13 of our favorite dips from the recipes …
From findyouranswer.net

See details

CHEESY HOT CORN DIP RECIPE (EASY APPETIZER!) - AVERIE COOKS

Preheat oven to 350F and spray a 9-inch round pie dish with cooking spray; set aside. In a large bowl add corn, green chiles, 1 cup Monterey Jack cheese, Parmesan, mayo (I used lite MIRACLE WHIP), and stir to combine. Turn mixture out into prepared pie dish, smoothing the top lightly with a spatula.
From averiecooks.com

See details

QUICK & EASY HOT CORN DIP RECIPE | YELLOWBLISSROAD.COM

Go zero to corn dip in 30 minutes. Mix all the ingredients together in a large bowl. Pour the dip into a large baking dish and bake at 350° for 25-30 minutes or until the dip is bubbly and melted. Serve with corn chips, tortilla chips, crackers, or Crostini.
From yellowblissroad.com

See details

EASY CORN DIP RECIPE RECIPES ALL YOU NEED IS FOOD

25 Easy Dip Recipes With Five Ingredients or Less. 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. The most important meal of the day got even more innovative in 2021.
From stevehacks.com

See details

EASY CORN DIP - COUNTRY AT HEART RECIPES

Drain the MexiCorn (or Southwest Corn) and chopped green chilies. Grate the cheddar cheese. Using a sharp knife, mince the onion. In a medium bowl, mix together the ingredients. Transfer to a serving bowl and if desired, top with remaining grated cheese. Cover and refrigerate for at least one hour.
From countryatheartrecipes.com

See details

HOT CORN DIP IS AN EASY AND QUICK APPETIZER - WIDE OPEN EATS

In a large bowl, combine 1 cup of Monterey Jack cheese with Parmesan cheese, mayo, and green chilies. Mix everything fully, then pour into a baking dish, smoothing the top flat with a spatula. Add a dash of salt and pepper, then add the remaining 3/4 cup of cheese on the top, and put it in the oven to cook!
From wideopeneats.com

See details

EASY CORN DIP - HEY LINZ

Instructions. Drain your green chilies and corn and throw 'em in a large bowl. Add the rest of your ingredients to the bowl, and mix it all together! Cover and refrigerate overnight or at least a few hours. Serve with chips, fritos or crackers.
From heylinz.com

See details

EASY CORN DIP RECIPE EVERYONE WILL DEVOUR | THIS IS OUR BLISS

EASY CORN DIP INGREDIENTS. 2 cans Mexicorn drained; 1 small, finely diced onion; 1 cup shredded Cheddar; 1/2 cup sour cream [I use light] 1/2 cup mayo [I use light]
From thisisourbliss.com

See details

EASIEST HOT CORN DIP WITH CREAM CHEESE - CELEBRATIONS AT HOME

Preheat oven to 375 degrees. Place cream cheese, goat cheese and butter into the dish. Place in the oven to heat up, soften and melt, for 20 minutes. Remove dish and add corn, diced jalapenos, and garlic salt. Stir to combine and add back into the oven and bake for about 30 minutes, stirring occasionally.
From celebrationsathomeblog.com

See details