PUMPKIN BROWN BUTTER CINNAMON ROLLS
Behold: Your new favorite cinnamon roll. Brown butter, pumpkin, cinnamon roll ooey-gooeyness. Four ingredients to sweet breakfast perfection.
Provided by Stephanie Wise
Categories Breakfast
Time 38m
Yield 5
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line baking sheet with parchment paper; spray lightly with cooking spray.
- In small saucepan over medium heat, melt butter. Continue to cook, stirring constantly, 2 to 3 minutes until browned and fragrant (it should smell nutty). Immediately pour butter into small bowl. Stir in pumpkin and pumpkin pie spice until combined.
- Unroll dough in 1 sheet on work surface. Spoon and spread pumpkin mixture evenly over dough. Reroll dough and separate into 5 rolls. Place rolls 2 inches apart on prepared baking sheet.
- Bake 18 to 22 minutes until golden brown. Cool 5 minutes on baking sheet. Cut one corner of icing packet and squeeze icing on warm rolls.
Nutrition Facts : ServingSize 1 Serving
PUMPKIN CINNAMON ROLLS
Heres a new look at an old favorite. Yumm. I used 1 1/2 tsp cinnamon and 1/3 tsp of nutmeg, 1/2 a cup of brown sugar and a really good handful of raisins (not originally ask for at all). After all, isn't it the good stuff in the middle that makes a cinnamon bun?
Provided by Annacia
Categories Yeast Breads
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- In small saucepan, heat milk and 2 tablespoons butter just until warm (120-130 degrees) and butter is almost melted, stirring constantly. In large mixer bowl, combine pumpkin, sugar and salt. Add milk mixture and beat with electric mixer until well mixed. Beat in egg and yeast.
- In separate mixing bowl, combine flours. Add half of flour mixture to pumpkin mixture. Beat mixture on low speed 5 minutes, scraping sides of bowl frequently. Add remaining flour and mix thoroughly (dough will be very soft). Turn into lightly greased bowl, then grease surface of dough lightly.
- Cover and let rise in warm place until doubled, about 1 hour. Punch dough down. Turn onto floured surface. Knead a few turns to form a smooth dough, sprinkling with enough additional flour to make dough easy to handle. On lightly floured surface, roll dough into 12x10 inch rectangle.
- In small bowl, combine brown sugar and cinnamon. Brush surface of dough with melted butter. Sprinkle with brown sugar mixture. Beginning with long side of dough, roll up jellyroll style. Pinch seam to seal. With sharp knife, cut roll into 12 1- inch slices. Place rolls, cut side up, in greased 9 inch square baking pan. Cover and let rise until nearly doubled, 30 to 45 minutes.
- Bake rolls at 350 degrees about 20 minutes or until golden. Remove from pan to waxed paper-lined wire rack. Cool 10 to 15 minutes. Drizzle with Caramel frosting. Makes 12 rolls.
- Frosting:.
- In small saucepan, heat butter until melted. Stir in brown sugar and milk.
- Stir in brown sugar and milk. Cook over medium low heat 1 minute.
- Transfer to small mixer bowl and cool mixture. Stir in vanilla, salt, and confectioners' sugar. Beat with electric mixer until well blended. If necessary, add more confectioners' sugar for desired consistency.
Nutrition Facts : Calories 265.9, Fat 8.7, SaturatedFat 5.3, Cholesterol 37.1, Sodium 218.3, Carbohydrate 44.6, Fiber 1.4, Sugar 25.8, Protein 3.6
PUMPKIN CINNAMON ROLLS
Bake a twist on a cinnamon roll recipe by adding seasonal pumpkin - an autumnal treat to enjoy for breakfast or an afternoon pick-me-up
Provided by Silvana Franco
Categories Dessert, Snack
Time 48m
Number Of Ingredients 17
Steps:
- Tip both flours into the bowl of a stand mixer fitted with a dough hook, then the yeast, sugar and ½ tsp salt. Add the pumpkin, butter, milk and egg. Knead for 5 mins until the dough is smooth and soft.
- Put the ball of dough in an oiled bowl, cover, and leave in a warm place for 1-2 hrs until doubled in size.
- To make the cinnamon filling, beat together the softened butter with the sugar, cinnamon and nutmeg until smooth. Line a 25 x 35cm baking tray with a sheet of baking parchment.
- Roll the dough out to a large rectangle, roughly 40 x 60cm. It should be easy to roll, but oil the work surface a little if the dough starts to stick. Spread the cinnamon filling over the dough in an even layer. Starting at the shorter edge, tightly roll the dough into a cylinder. Trim the ends, then divide the dough into 12 even-sized rolls. Arrange the rolls on the prepared baking tray, evenly spread out so there's space between each one. Cover lightly and leave to prove for 45 mins, until risen.
- Heat the oven to 200C/180C fan/gas mark 6. Prepare the topping by beating together all the ingredients until smooth.
- Bake the rolls for 15-18 mins until golden brown and cooked through. Leave to cool for a few minutes, then spread with the topping while still warm - it should melt a little into the rolls. Leave to cool completely on a wire rack before serving. Will keep for up to three days in an airtight container.
Nutrition Facts : Calories 398 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.58 milligram of sodium
More about "pumpkin brown butter cinnamon rolls food"
PUMPKIN BUTTER CINNAMON ROLLS WITH BROWN …
From foodandtable.com
5/5 (1)Estimated Reading Time 7 mins
PUMPKIN BROWN BUTTER CINNAMON ROLLS - IMMACULATE …
From immaculatebaking.com
Servings 5Total Time 38 mins
PUMPKIN CINNAMON ROLLS WITH BROWNED BUTTER FROSTING
From farmersmarketfoods.com
EASIEST PUMPKIN FILLED CINNAMON ROLLS WITH BROWN BUTTER …
From cookingwithk.net
PUMPKIN CINNAMON ROLLS WITH BROWNED BUTTER CREAM …
From queensleeappetit.com
50+ *MUST TRY* PUMPKIN RECIPES - LAUREN'S LATEST
From laurenslatest.com
PUMPKIN CINNAMON ROLLS - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
SOURDOUGH PUMPKIN CINNAMON ROLLS WITH BROWNED BUTTER FROSTING
From amberskitchencooks.com
BROWN BUTTER PUMPKIN CINNAMON ROLLS WITH CREAM CHEESE FROSTING
From ambitiouskitchen.com
PUMPKIN BUTTER CINNAMON ROLLS - A LATTE FOOD
From alattefood.com
BULK BARN - VEGAN PUMPKIN CINNAMON ROLLS
From bulkbarn.ca
HONEY BUTTER PUMPKIN ROLLS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
WARM AND GOOEY PUMPKIN BUTTER CINNAMON ROLLS
From harryanddavid.com
BROWN BUTTER PUMPKIN ROLLS RECIPE - GINGER WITH SPICE
From gingerwithspice.com
BEST PUMPKIN CINNAMON ROLLS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
PUMPKIN CINNAMON ROLLS WITH BROWN BUTTER FROSTING
From krollskorner.com
PUMPKIN DINNER ROLLS | THE RECIPE CRITIC
From therecipecritic.com
INSANE BROWN BUTTER PUMPKIN CINNAMON ROLLS - RACHLMANSFIELD
From rachlmansfield.com
5 HEALTHY PUMPKIN RECIPES – SOUTHERN CURLS & PEARLS
From southerncurlsandpearls.com
THE BEST PUMPKIN CINNAMON ROLLS - ALL THE HEALTHY THINGS
From allthehealthythings.com
PUMPKIN CINNAMON ROLLS WITH PUMPKIN BUTTER FROSTING
From oregongrowers.com
PUMPKIN SPICE CINNAMON ROLLS WITH BROWN BUTTER FROSTING
From cheneetoday.com
PUMPKIN CINNAMON ROLLS - FIT FOODIE FINDS
From fitfoodiefinds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love