Yummy Butterscotch Texas Sheet Cake Food

THE BEST TEXAS SHEET CAKE

Steps:

• Preheat oven to 350 degrees F and grease a 18x13'' pan.
• Add water butter cocoa powder to a medium saucepan over medium heat. Bring mixture to a boil.
• Meanwhile, in a separate bowl mix together the flour, sugar baking soda and salt.
• In another small bowl mix together the sour cream, eggs and vanilla.
• Add sour cream/egg mixture to the flour mixture and mix until combined.
• Once the chocolate mixture in the saucepan in boiling, remove it from heat and pour it into the batter. Mix until combined and no lumps remain.
• Pour mixture into prepared pan and smooth with a spatula to make sure it is dispersed in an even layer.
• Bake in preheated oven for 15-20 minutes or until set (mine is usually done around 15 minutes).
• When the cake is about half-way through cooking, prepare the frosting.

SIMPLE & YUMMY BUTTERSCOTCH CAKE

Steps:

• Preheat oven to 350.
• Mix together cake mix, eggs and pudding.
• Pour batter into 9x13 greased pan and sprinkle with brown sugar and butterscotch chips.
• Bake 30-40 minutes, or until a toothpick inserted in the middle comes out clean.