10 Minute Quick Nachos Food
QUICK AND EASY NACHOS
Nachos are a go-to for most Kiwi families. We created this recipe because you can't go past its simplicity. It's perfect for the kids to master and help out during the week. You'll thank us later.
Provided by Kraft Heinz
Categories Main Ingredient
Yield Makes 4-6
Number Of Ingredients 10
Steps:
- Heat a dash of oil in a frying pan and brown the mince over a high heat, breaking up with a fork if necessary.
- Stir in the Wattie's Mexican Style Tomatoes with the Wattie's Mild Chilli Beans. Reduce the heat and simmer for 10-15 minutes or until the mince is cooked and beans are hot.
- To make the Avocado Cream: Blend together the avocado, sour cream and lemon juice to a smooth consistency. Season to taste.
- Place the corn chips on a serving platter and top with the beef mixture. Scatter over the grated cheese, tomatoes and coriander leaves. Serve with the Avocado Cream on the side.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
QUICK AND EASY NACHOS
Steps:
- In a large frying pan, cook ground beef and onion over medium heat. Add taco seasoning, salt, and pepper. Break the beef into small pieces while cooking. Once meat is browned and thoroughly cooked, drain off the grease and set aside.
- Spread the tortilla chips onto a cookie sheet and bake at 350 degrees Fahrenheit for about 10 minutes (or until crispy).
- Top with refried beans, shredded cheddar cheese, sauteed beef, and sliced jalapeno peppers. Heat the refried beans first to make them easy to spread.
- Place the pan back into the oven until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 536 cal
10-MINUTE QUICK NACHOS
Answer the call for nachos with 10-Minute Quick Nachos. This quick nachos recipe ensures they get this cheesy, spicy deliciousness without delay.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Layer 1/3 each of the chips, cheese and peppers in shallow ovenproof dish. Repeat layers twice.
- Bake 7 min. or until cheese is melted.
- Top with remaining ingredients.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
QUICK AND EASY NACHOS
Try this for an easy meal that will be on the table in 15 minutes. See our tip below on making a salsa to go with it and you have a new twist on an old favourite.
Provided by Kraft Heinz
Categories Home
Yield Makes 4-6
Number Of Ingredients 7
Steps:
- In a non-stick pan, heat a dash of oil and brown mince in batches.
- Return mince to the pan, add Wattie's Chilli Beans Mild and Wattie's Mexican Style Tomatoes to the mince. Simmer for 10 minutes.
- Place corn chips into individual bowls, spoon over nacho mince. Sprinkle the cheese on top. Place under a hot grill to melt.
- Top with sour cream and chopped chives if you wish. Serve with a salsa or fresh green salad.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
QUICK AND EASY NACHOS
My family likes to eat these nachos while watching races on tv. I don't mind making these because they are quick and easy to make.
Provided by bmcnichol
Categories < 15 Mins
Time 3m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Put soup and salsa in a microwaveable bowl.
- Microwave on high for two minutes, stirring after a minute.
- Serve with chips for dipping.
- See Quick and Easy!
SUPER QUICK NACHOS
Make and share this Super Quick Nachos recipe from Food.com.
Provided by bert2421
Categories Lunch/Snacks
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 400.
- Line sheet with aluminum foil.
- Place chips in single layer on cookie sheet.
- Top with salsa.
- Sprinkle with cheese.
- Bake about 5 minutes until cheese is melted.
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