PARTY LASAGNA
I normally hate lasagna, and Im all about simple foods so when I found this in my campbells cookbook I had to share it with you all! It has the unusual ingredient of cream of mushroom soup but it really works. Made a lasagna lover out of me:)
Provided by Ang11002
Categories One Dish Meal
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.
- Drain.
- Add tomato soup and water and italian seasoning.
- Heat through, stirring occasionally.
- Remove from heat.
- In small bowl, combine mushroom soup, 1/2 cup cheese and milk.
- In 2-qt oblong baking dish, spoon in half the meat mixture.
- Top with 3 lasagna noodles.
- Spoon mushroom soup mixture over lasagna noodles.
- Top with remaining 3 lasagna noodles and remaining meat mixture.
- Cover tightly with foil.
- Bake at 400 degrees for 40 minutes.
- Uncover; sprinkle remaining 1 1/2 cups cheese over meat mixture.
- Bake 10 minutes more or until hot and bubbling.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 266.1, Fat 17.5, SaturatedFat 7.8, Cholesterol 61.7, Sodium 673.2, Carbohydrate 8.6, Fiber 0.5, Sugar 3.9, Protein 18.2
CAMPBELL'S EASY PARTY LASAGNA RECIPE RECIPE - (4/5)
Provided by Belinda
Number Of Ingredients 7
Steps:
- Mix mushroom soup, milk and 1/2 cup cheese, set aside. In medium skillet over medium high heat, cook beef until bronwed, stirring to separate meat. Pour off fat. Stir in Italian tomato soup and water. Heat through. In a 2 quart shallow dish spoon half the meat mixture. Top with 3 lasagna noodles and mushroom soup mixture. Top with 3 more noodles and remaining mixture. Cover and bake at 400 degrees for 40 minutes or until hot. Uncover and sprinkle remaining cheese over top. Bake 10 more minutes or until hot and cheese is melted. Let stand 10 minutes.
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