Memphis Dog Recipe By Tasty Food
MEMPHIS DOG RECIPE BY TASTY
Here's what you need: hot dogs, hot dog buns, BBQ sauce, shredded cheddar cheese, scallion
Provided by Hannah Williams
Categories Lunch
Yield 4 servings
Number Of Ingredients 5
Steps:
- Grill hot dogs and buns. Place hot dogs in buns. Top with barbeque sauce, shredded cheddar, and scallions.
- Enjoy!
Nutrition Facts : Calories 324 calories, Carbohydrate 21 grams, Fat 21 grams, Fiber 0 grams, Protein 12 grams, Sugar 2 grams
MEMPHIS-STYLE BBQ DOGS
Experience great flavor with our Memphis-Style BBQ Dogs. Our Memphis-Style BBQ Dogs are topped with HEINZ BBQ sauce, green onions and shredded cheese.
Provided by My Food and Family
Categories Hot Sandwiches
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Wrap bacon tightly around franks.
- Grill 10 to 12 min. or until bacon is crisp and franks are heated through, turning frequently and adding buns, cut sides down, to the grill for the last minute to toast until golden brown.
- Drain franks on paper towels. Fill buns with franks; top with barbecue sauce, onions and cheese.
Nutrition Facts : Calories 400, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 55 mg, Sodium 970 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 10 g, Protein 15 g
NEELY'S MEMPHIS-STYLE CATFISH
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a deep-fryer to 375 degrees F.
- Mix the cornmeal, paprika and cayenne in a large bowl. In a separate bowl, add the buttermilk and the hot sauce.
- Season the catfish with salt and pepper. Dredge in the buttermilk and then the cornmeal and spice mixture.
- Drop carefully in the hot oil. Fry for 4 minutes until crisp. Remove to a paper towel lined sheet tray. Season with salt and pepper.
- Serve with Remoulade Sauce.
- Mix all the ingredients in a small bowl.
TEXAS DOG
Steps:
- For the hot dogs: Heat the grill to high. Grill dogs until golden brown on all sides, about 7 minutes. Remove to a plate. Place buns on the grill cut side down and grill until lightly golden brown, about 20 seconds.
- For the BBQ sauce:
- Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the tomatoes and water, bring to a boil and simmer for 10 minutes. Add the remaining ingredients and simmer for an additional 30 to 40 minutes until thickened, stirring occasionally.
- Transfer the mixture to a food processor and puree until smooth, season with salt and pepper, to taste. Pour into a bowl and allow to cool at room temperature. Sauce will keep for 1 week in the refrigerator stored in a tightly sealed container.
- For the cole slaw:
- Whisk together the mayonnaise, onion, sugar, celery salt, vinegar and salt and pepper in a large bowl. Add the cabbage and carrot and stir to combine, season with more salt and pepper, if needed. Let sit at least 15 minutes before serving.
- Place hot dogs in the buns and brush dogs with BBQ sauce, top with coleslaw and pickle.
MEMPHIS BBQ PORK TOTCHOS
A mashup of the BBQ pork nachos that are on so many menus in Memphis and the South-of-the-Border influenced Totchos that have blown up as the must-try bar food in Seattle. Serve with extra barbeque sauce for dipping.
Provided by Leslie Kelly
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
- Bake in the preheated oven for 20 minutes. Shake baking sheet and continue baking until potato nuggets are extra crispy, 20 to 24 minutes longer. Remove baking sheet from oven and turn on oven's broiler.
- Top potato nuggets with pepperjack cheese, pulled pork, onion, and jalapeno peppers. Drizzle barbeque sauce over "totchos".
- Broil in the preheated oven until cheese starts to bubble, 5 to 7 minutes. Top "totchos" with coleslaw and green onions.
Nutrition Facts : Calories 619.1 calories, Carbohydrate 57.2 g, Cholesterol 105.4 mg, Fat 32.1 g, Fiber 5 g, Protein 31.7 g, SaturatedFat 12 g, Sodium 1674.8 mg, Sugar 8.1 g
HOT DOGS MEMPHIS BBQ STYLE
Make and share this Hot Dogs Memphis BBQ Style recipe from Food.com.
Provided by Chef Ripple
Categories Lunch/Snacks
Time 22m
Yield 4 hot dogs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Wrap bacon tightly around hot dogs.
- Grill 10 - 12 minutes or until bacon is crisp and hot dogs are heated through, turning frequently.
- Add buns to the grill the last 2 or 3 minutes of cooking to toast.
- Drain hot dogs on a paper towel. Place in buns and top with BBQ sauce, onions and cheese.
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