CHOCOLATE CREAM CHEESE TRUFFLES
This recipe for chocolate cream cheese truffles is simple and produces deliciously creamy truffles with a deep chocolate taste.
Provided by Elizabeth LaBau
Categories Dessert Cookies & Candy
Time 40m
Yield 50
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Pour the cocoa powder into a shallow pie pan and set aside.
- Chop the chocolate into small pieces and microwave it until melted, stirring after every 30 seconds to prevent overheating. Set the chocolate aside and let it cool until it is at room temperature, but still liquid.
- In the large bowl of an electric mixer , combine the softened cream cheese and powdered sugar. Beat the mixture on medium speed for a minute or two, until well-combined.
- Stop the mixer and add the melted chocolate , vanilla, and salt. Beat until combined, stopping to scrape down the sides of the bowl as needed.
- Remove the bowl from the mixer, cover it with cling wrap, and refrigerate until the candy is firm enough to scoop, about 20 to 30 minutes.
- Once the candy is firm but not rock-hard, scoop it into small 1-inch balls using a teaspoon or candy scoop. Roll the balls in the cocoa powder and place them onto a baking sheet or into an airtight container. Store the truffles in an airtight container in the refrigerator for up to two weeks, and for best taste and texture, serve at room temperature.
- Enjoy!
Nutrition Facts : Calories 47 kcal, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 25 mg, Sugar 3 g, Fat 3 g, ServingSize 50 1-inch truffles (50 servings), UnsaturatedFat 0 g
EASY DECADENT TRUFFLES
Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.
Provided by Jenny Saunders
Categories Desserts Candy Recipes Truffle Recipes
Time 1h
Yield 60
Number Of Ingredients 4
Steps:
- In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.
Nutrition Facts : Calories 78 calories, Carbohydrate 11.7 g, Cholesterol 4.1 mg, Fat 3.8 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 12 mg, Sugar 10.7 g
EASY CREAM CHEESE TRUFFLES
These super easy Cream Cheese Truffles are the perfect balance of rich and decadent. Beautifully bite sized, only 4 ingredients needed, and zero baking required, these truffles are a delicious holiday treat everyone can enjoy!
Provided by Kelley Simmons
Categories Dessert
Time 1h15m
Number Of Ingredients 9
Steps:
- Melt chocolate chips in a microwave safe bowl in 30 seconds increments until fully melted.
- Add melted chocolate and cream cheese to a stand mixer with the paddle attachment. Mix until combined and smooth.
- Slowly mix in powdered sugar and cocoa powder. Place the mixture in the refrigerator for 1 hour to chill.
- Roll into 16 truffles and top with your favorite toppings.
Nutrition Facts : Calories 193 kcal, Carbohydrate 17 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 17 mg, Sodium 48 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving
CHOCOLATE CREAM CHEESE TRUFFLES
I found this recipebut I can't remember where. The cream cheese made them rich and smooth. It was very tasty. I don't think I cared for the ones rolled in unsweetened cocoa or coffee, but I guess it's individual.
Provided by Suseme
Categories Candy
Time 1h30m
Yield 5 dozen balls
Number Of Ingredients 5
Steps:
- Beat the cream cheese and add the sugar, then beat until smooth.
- Add the melted chips and vanilla, mix.
- Refrigerate for one hour.
- Shape into 1" balls, roll in coating.
- Store in refrigerator.
Nutrition Facts : Calories 683.4, Fat 31, SaturatedFat 18.9, Cholesterol 49.9, Sodium 140.6, Carbohydrate 104.9, Fiber 3, Sugar 98.2, Protein 5.5
CHOCOLATE CREAM TRUFFLES
With the possible exception of almond-flavor liqueur, you probably already have most of the ingredients needed for these creamy chocolate truffles.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield Makes 24 truffles or 12 servings, 2 truffles each.
Number Of Ingredients 6
Steps:
- Beat cream cheese, honey and liqueur with electric mixer on medium speed until well blended. Stir in melted chocolate and almonds; cover.
- Refrigerate at least 2 hours or until firm.
- Roll cream cheese mixture into 24 balls, using a scant tablespoonful of the cream cheese mixture for each ball. Roll in cocoa until evenly coated. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
MILK CHOCOLATE CREAM CHEESE TRUFFLES
These are very dense as truffles go, rich and yummy! Change the type of chips you use or add a teaspoon of flavoring to change the flavor. They keep very well. I get my dipping chocolate in the bulk foods department at our local grocery store.
Provided by startnover
Categories Candy
Time 40m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Melt the chocolate chips in a heavy sauce pan.
- Add other 2 ingredients and cook and stir till all are melted and well incorporated.
- Chill till firm.
- Form into size ball you wish, placing on wax paper lined cookie sheet. Chill till ready to dip.
- Melt dipping chocolate in microwave and dip each truffle in dipping chocolate placing on another wax paper lined cookie sheet and chill in fridge till chocolate is set.
- Store in airtight container in fridge.
- Amount is determined by size you make them.
- Prep time does not include chill time.
Nutrition Facts : Calories 1354.6, Fat 110.3, SaturatedFat 64.8, Cholesterol 273.7, Sodium 754.7, Carbohydrate 68.5, Fiber 3.6, Sugar 54.7, Protein 25.2
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