Potatoes And Onions Adapted From Giada De Laurentiis Food
POTATOES AND ONIONS (ADAPTED FROM GIADA DE LAURENTIIS)
This is another wonderful recipe from Giada. She made this to accompany a chicken dish but it could really compliment many meats. This recipe can be made ahead and reheated the next day.
Provided by GaylaV
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- Scrub and halve or quarter potatoes, depending on size.
- Peel onions.
- Toss all ingredients together in a large bowl.
- Spread the mxture in a single layer on a baking sheet.
- Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes.
- Serve immediately or cool and store in the refrigerator to reheat the next day in a preheated 400F oven for 10 to 15 minutes.
- Enjoy!
Nutrition Facts : Calories 228.6, Fat 9.3, SaturatedFat 1.4, Sodium 400.1, Carbohydrate 34, Fiber 4.9, Sugar 4.4, Protein 4
POTATOES AND ONIONS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, toss together all of the ingredients. Spread the mixture in a single layer on a baking sheet. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes. Serve immediately or cool and store in an air-tight container in the refrigerator, reheating the next day in a preheated 400 degrees F oven for 10 to 15 minutes.
BUTTERY HERBED POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Adjust an oven rack to the lower third of the oven and preheat the oven to 450 degrees F.
- Lay 2 large sheets of aluminum foil on a sheet pan. In a large bowl, combine the potatoes, onion, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Use a rubber spatula to toss well to coat. Divide the mixture in the middle of each of the foil sheets. Dot with the cubes of butter and place the rosemary sprigs on top. Bring the edges of the foil up and around the potatoes and seal tightly. Place the packets on a baking sheet and roast, until the potatoes are tender, 30 to 35 minutes.
HOLIDAY SALAD - GIADA DE LAURENTIIS
An unusual and colorful Italian holiday salad from Giada De Laurentiis, of the show "Everyday Italian." On the show she used either the cranberries or the pomegranate, but I think it's good with both!
Provided by Julesong
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Juice the 2 lemons into a small boil, then add salt, pepper, olive oil, and balsamic (optional, Giada's recipe didn't include it but my version does, how much you use depends on the grade/strength of your balsamic) and whisk together to make the dressing; set aside.
- Get a large, decorative serving bowl and put the prepared endive, apple, and avocado into it.
- Squeeze the juice from the additional 1/2 lemon over the endive, apple, and avocado and toss well- this will keep them from turning brown.
- Add the cheese, cranberries, pomegranate seeds (if using), and corn.
- Just before serving, whisk the dressing again then pour it over the salad and toss to coat.
Nutrition Facts : Calories 533.5, Fat 35, SaturatedFat 9.1, Cholesterol 31.2, Sodium 823.5, Carbohydrate 46.2, Fiber 25, Sugar 7.6, Protein 19.2
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