Pineapple Upside Down Donut Food

PINEAPPLE UPSIDE DOWN DONUT

Pineapple Upside Down Donut image

Make and share this Pineapple Upside Down Donut recipe from Food.com.

Provided by Sam Cooks Too

Categories Dessert

Time 35m

Yield 6 donuts, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1/3 cup white sugar
1 teaspoon baking powder
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup buttermilk
1 tablespoon butter, melted
1 egg, lightly beaten
1/3-1/2 cup fresh pineapple, chopped
1/4 cup brown sugar
2 tablespoons butter

Steps:

Preheat oven to 350 degrees.
Combine flour, white sugar, baking powder, nutmeg and salt in a large bowl.
Add buttermilk, (I used milk with ½ tablespoons lemon juice, let it sit for 5 minutes), egg, and melted butter. Beat until just combined. Set aside.
Spray the pan with oil and then lay pineapple chunks in bottom of donut mold to cover the bottom of each donut.
In a small frying pan, melt butter and add ¼ c brown sugar, let it caramelize and then pour evenly on top of pineapple.
Pour batter on top and bake for 20 minutes, or until tops of donuts are set.
Place a plate on top and then flip the plate and pan at the same time to release the donuts right side up on the plate! Enjoy these DELICIOUS treats!

Nutrition Facts : Calories 230.1, Fat 7, SaturatedFat 4.1, Cholesterol 47.1, Sodium 341.5, Carbohydrate 38.5, Fiber 0.7, Sugar 22, Protein 4

EASY PINEAPPLE UPSIDE DOWN DONUT CAKES

Easy Pineapple Upside Down Donut Cakes image

Make and share this Easy Pineapple Upside Down Donut Cakes recipe from Food.com.

Provided by kmergirl

Categories Dessert

Time 20m

Yield 2 cakes, 2 serving(s)

Number Of Ingredients 4

Ingredients

4 plain cake doughnuts
6 tablespoons butter
1/4 cup brown sugar
1 (4 ounce) can pineapple slices in syrup

Steps:

Using small ramekins a little bit bigger then your donuts, butter or non stick spray the insides. Sprinkle 1-2 tablespoons of brown sugar and 1 tablespoon of butter on the bottom. Add a pineapple ring and place 2 donuts on top press down with a bottom of drinking glass to get the donuts to stick together in the ramekins.
Bake at 350 degrees until brown sugar is melted and bubbly 15-20 minutes. Invert while hot on a plate.
Serve when cooled with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 836.8, Fat 55.2, SaturatedFat 27.2, Cholesterol 120.4, Sodium 618.5, Carbohydrate 84, Fiber 1.8, Sugar 36.1, Protein 5.2

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