BROILED TOMATOES
An easy recipe for wonderfully flavorful broiled tomatoes with Parmesan cheese. Great as an appetizer, as a side dish, or for breakfast.
Provided by Vered DeLeeuw
Categories Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Preheat your broiler on high. Position an oven rack 6 inches below the heating element (not directly below).
- Cut the tomatoes in half. Cut a tiny sliver from the bottom of each half, so that the tomatoes can stand upright without wobbling.
- Spray the tomatoes all over with olive oil. Place them on a broiler-safe rimmed baking dish, cut side up.
- Sprinkle the tomatoes with salt, pepper, garlic powder, and thyme. Top with Parmesan, 2 tablespoons for each tomato half.
- Broil until the cheese is golden brown, 3-5 minutes.
Nutrition Facts : ServingSize 0.5 tomato, Calories 106 kcal, Carbohydrate 4 g, Protein 6 g, Fat 7 g, SaturatedFat 3 g, Sodium 380 mg, Fiber 1 g
EASY BROILED TOMATOES
Make and share this Easy Broiled Tomatoes recipe from Food.com.
Provided by little_wing
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Season tomatoes with the salt and place seed-side down on a rack or paper towel to drain for about 30 minutes. Blot dry with a paper towel.
- Position an oven rack in the upper part of the oven and preheat the broiler.
- Line a broiler pan with foil.
- Place the tomato halves on the prepared pan, seed-side up, season with pepper to taste, drizzle with olive oil, and sprinkle herbs over the top.
- Broil until hot and the tops begin to brown, about 8 minutes.
- Top with cheese and broil until cheese is melted, about 1 minute.
Nutrition Facts : Calories 87.2, Fat 7.7, SaturatedFat 1.4, Cholesterol 2.2, Sodium 697, Carbohydrate 3.8, Fiber 1.1, Sugar 2.5, Protein 1.8
GARLIC AND HERB BROILED TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat broiler to medium high.
- Cut plum tomatoes in 1/2 lengthwise. Squeeze or scoop out most of the pulp and seeds. Place the tomatoes flesh side up in a heat safe dish and season them with salt and pepper. In a bowl combine the bread crumbs, Parmigiano, thyme, garlic and olive oil. Season mixture with pepper and sprinkle over the tomatoes. Place tomatoes under the broiler for 5 minutes or until golden brown
BROILED PARMESAN TOMATOES
Tomatoes make a lovely side for almost any protein. This easy recipe will work for Roma or Campari tomatoes. A little seasoning and grated Parmesan will complete this quick and easy dish that is on the table in minutes!
Provided by Bibi
Categories Tomato Side Dishes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat a broiler according to manufacturer's recommendations. Line a baking sheet or small sheet pan with aluminum foil.
- Slice tomatoes in half crossways. Slice thin slices off of the round part of the tomato halves so they will sit straight on the pan.
- Place tomato halves on the prepared pan and sprinkle with salt, pepper, and Italian seasoning to taste.
- Place seasoned tomatoes under the broiler and broil about 4 minutes. Be sure to watch carefully, so they won't burn.
- Sprinkle 1 tablespoon grated Parmesan cheese on each tomato half, and return to the broiler.
- Broil until Parmesan cheese is melted and bubbly, 45 seconds to 1 minute.
- Transfer broiled tomatoes on a plate or serving platter and garnish with fresh parsley, if desired. Serve warm.
Nutrition Facts : Calories 27.8 calories, Carbohydrate 1.6 g, Cholesterol 4.4 mg, Fat 1.5 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 199.7 mg
BROILED TOMATOES
Not only a simple, tasty side dish, but also a good way to style up breakfast or brunch. The balsamic vinegar adds a bit of tang and a real pop of flavor.
Provided by lutzflcat
Categories Tomato Side Dishes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Place an oven rack 6 inches from the top of the oven, preheat the broiler, and and arrange tomato slices on a foil-lined baking sheet.
- Combine olive oil, basil, oregano, garlic, salt, and pepper in a bowl and brush onto the tops of the tomatoes.
- Combine bread crumbs, mozzarella cheese, and Parmesan cheese in a small bowl and sprinkle the mixture over the tomatoes.
- Place under the broiler until topping starts to brown, 3 to 4 minutes, checking frequently to avoid burning.
- Transfer tomatoes to a plate, drizzle with balsamic vinegar, and serve.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 6.6 g, Cholesterol 8.2 mg, Fat 5.9 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 126.7 mg
BROILED BLUE CHEESE TOMATOES
These broiled tomatoes have a crispy, buttery topping that complements the salty blue cheese and sweet tomatoes perfectly. They are excellent served with a grilled steak and a nice glass of Cabernet.
Provided by France C
Categories Tomato Side Dishes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Set an oven rack 4 to 5 inches from the heat source and preheat the oven's broiler.
- Melt butter in a small skillet over medium heat. Stir in panko bread crumbs and garlic powder until well combined and cook until bread crumbs are very lightly browned, 1 to 2 minutes. Remove from heat.
- Cut tomatoes in half lengthwise and place on a baking sheet, cut sides up. Brush with olive oil and sprinkle with salt and pepper. Broil tomatoes until warmed through and lightly browned, about 3 minutes.
- Finely chop blue cheese if there are any large chunks. Sprinkle on top of tomatoes, then top with bread crumb mixture. Broil until cheese is melted and bread crumbs are golden brown, about 1 more minute. Watch carefully, as bread crumbs can burn quickly.
Nutrition Facts : Calories 109.4 calories, Carbohydrate 6.2 g, Cholesterol 14 mg, Fat 9 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 3.9 g, Sodium 166.1 mg
YOUR SEARCH FOR "CHICKEN WINGS" RETURNED THE FOLLOWING MATCH:
Make and share this Your search for "Chicken Wings" returned the following match: recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Wash chicken wings and pat dry.
- In a bowl combine the crumbled crackers or breadcrumbs, herbs and Parmesan cheese.
- Add seasonings and mix well to blend.
- Melt butter.
- Dip chicken wings, first in melted margarine and into the crumb coating.
- Arrange chicken wings in lightly oiled ovenproof baking dish.
- Bake chicken wings at 375°F for about 30 minutes or until lightly brown and done.
- Chicken wings should be tender.
Nutrition Facts : Calories 1273.9, Fat 91.7, SaturatedFat 32.4, Cholesterol 365.4, Sodium 1090.2, Carbohydrate 19, Fiber 0.6, Sugar 1.2, Protein 88.6
BROILED MOZZARELLA TOMATOES
Makes a nice side dish. Great way to eat the big, juicy home-grown tomatoes. I can eat these just by themselves for lunch.
Provided by Parsley
Categories Lunch/Snacks
Time 9m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Wash and core tomatoes. Cut a small piece off the bottoms, so that all tomato halves will sit level with cut-side up.
- Place tomato halves (cut sides up) on a lightly greased baking pan.
- In a small bowl, combine last 5 ingredients and mix well. Sprinkle this mixture evenly on the tomato halves.
- Place under broiler for about 3 or 4 minutes or until cheese is bubbly and to desired browness.
Nutrition Facts : Calories 91.1, Fat 4.3, SaturatedFat 2.6, Cholesterol 16.2, Sodium 178.4, Carbohydrate 6.2, Fiber 1.3, Sugar 2.8, Protein 7.3
HERB BROILED TOMATOES
This is a Rachel Ray recipe I saw her make on the Food Network. I since, have added other ingrediants to create a lovely and simple side dish of herbed broiled tomatoes. It is a wonderful side dish with any grilled meats.
Provided by Expat in Holland
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- With spoon, scoop out seeds from tomatoes. Then clean out all but 1 inch of pulp, from around tomato, to form shell.
- Set tomatoes open side up, in single layer, in a baking dish.
- In bowl combine, breadcrumbs, garlic, basil, oregano, parsley, pecorino, salt and pepper. Mix well.
- Add oil to breadcrumbs and stir well until mixture resembles meal.
- Stuff tomatoes with breadcrumb mixture.
- Broil tomatoes for 4-5 minutes, until golden brown on top.
- Serve.
Nutrition Facts : Calories 241, Fat 15.1, SaturatedFat 2.2, Sodium 347.3, Carbohydrate 22.7, Fiber 2.2, Sugar 3.3, Protein 4.3
BROILED TOMATOES
I had these once when I was in the hospital and been making my version of them ever since. Best part is they are not fattening.
Provided by MISSIB
Categories Lunch/Snacks
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Turn on your broiler. A toaster oven with broiling ability is great or a George Foreman Grill.
- Remove the cores of the tomatoes then cut them in half (horizontally).
- Place cut side up: then rub Olive oil over cut side (use fingertip).
- Sprinkle bread crumbs on next.
- Sprinkle Herb seasonings on and salt/pepper.
- Then place 1/4 teaspoon of unsalted butter on each half.
- Broil until tomato is hot completely.
- ^May add cheese or mushrooms when nearly done, but don't get them to close to burners in oven.
BROILED TOMATOES
Steps:
- Preheat the broiler to high, 500 degrees.
- Cut the tomatoes in half and arrange, cut side up, in a baking dish. Insert 2 garlic slivers in each half.
- Sprinkle with salt, pepper and olive oil. Sprinkle with the cheese.
- Place under the broiler for about 5 minutes until bubbling and the garlic tips start to brown. Remove garlic, sprinkle with basil and serve.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 7 grams, Carbohydrate 7 grams, Fat 9 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 338 milligrams, Sugar 3 grams
BROILED CHEESE-TOPPED TOMATOES
Make and share this Broiled Cheese-Topped Tomatoes recipe from Food.com.
Provided by Barb in WNY
Categories Vegetable
Time 12m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut tomatoes in half.
- Place in a shallow pan, cut side up.
- Dribble 1 teaspoon lemon juice over each half.
- Sprinkle halves with salt and pepper.
- Dot each half with 1/2 teaspoon butter.
- Place under preheated broiler for 5 minutes.
- Melt remaining 2 tablespoons butter.
- Stir in cheese, breadcrumbs and basil; sprinkle over tomatoes.
- Return to the broiler.
- Brown lightly, about 2 minutes, Serve on toast rounds.
Nutrition Facts : Calories 233.2, Fat 11.6, SaturatedFat 6.3, Cholesterol 45.9, Sodium 716.9, Carbohydrate 25.5, Fiber 2.1, Sugar 3.5, Protein 7.4
YOUR SEARCH FOR "BROILED TOMATOES" RETURNED THE FOLLOWING MATCH:
Make and share this Your search for "Broiled Tomatoes" returned the following match: recipe from Food.com.
Provided by Millereg
Categories Grains
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Core tomatoes slightly, then sprinkle tomatoes with pepper.
- In a bowl, blend together mayonnaise, Feta cheese, green onion and thyme.
- Spoon the mixture into the tomato halves.
- Broil for about 5 minutes or until tops are golden brown.
Nutrition Facts : Calories 49.8, Fat 2.9, SaturatedFat 1.9, Cholesterol 11.1, Sodium 144.2, Carbohydrate 4.1, Fiber 1.1, Sugar 2.9, Protein 2.6
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