SMOKED SALMON BAGEL SANDWICHES
A memorable pesto salmon I tried in Hawaii inspired these super convenient sandwiches. Pack them in a lunch or serve them on a brunch buffet.-Sherryl Vera, Hurlburt Field, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread pesto over bagel bottoms; sprinkle with pepper. Layer with salmon, tomato and lettuce leaves. Replace bagel tops.
Nutrition Facts : Calories 295 calories, Fat 10g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 1551mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 6g fiber), Protein 19g protein.
SMOKED SALMON AND HERB CREAM CHEESE BAGELS
Steps:
- Place the cream cheese, scallions, dill, parsley, milk, and salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.
- Slice each bagel into 3 rounds lengthwise to make 6 pieces. Spread cream cheese on top of 3 of the rounds and a slice of smoked salmon top of the cream cheese. Place the 3 remaining rounds on top of the smoked salmon and serve.
23 BAGEL SANDWICHES WE LOVE
Try these bagel sandwich recipes, and you may never go back to regular bread! From breakfast bagels to deli meat to smoked salmon, everything tastes better on a bagel.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a bagel sandwich in 30 minutes or less!
Nutrition Facts :
OUR BEST 25+ BAGEL SANDWICH RECIPES (+BAGEL GRILLED CHEESE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 20m
Number Of Ingredients 4
Steps:
- Cut the bagels in half.
- Layer the cheeses over one-half of a bagel.
- Top with the second bagel half.
- Melt butter in a skillet.
- Use a sandwich press.
- Grill for 3 minutes on each side.
Nutrition Facts : Calories 225 kcal, ServingSize 1 serving
BAGELS WITH SMOKED SALMON
Make and share this Bagels With Smoked Salmon recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange smoked salmon, thinly sliced, sliced red onions, 2 leaf lettuce, 4 slices tomatoes, hard boiled eggs, lemon and parsley sprigs on a nice pretty plate. Add cream cheese in the middle with spreading knife.
- Fill bowls with green and black olives, capers, chopped green onions, thinly sliced green and red peppers for garnish.
- Toast bagels, bagels in a basket lined with a cloth napkin.
- Optional! Whip cream cheese until soft and fold in chives or dill for spreading on the bread.
BAGEL AND SMOKED SALMON SANDWICHES
Provided by Craig Claiborne And Pierre Franey
Categories appetizer, main course
Time 15m
Yield Four sandwiches
Number Of Ingredients 6
Steps:
- Slice the bagels through the center, sandwich fashion.
- Toast the cut side of each bagel until golden brown.
- Smear each bagel half with one tablespoon of cream cheese. Scatter equal amounts of capers and dill over four bagel halves. Press down lightly with a fork to make the capers and dill adhere.
- Cover each smeared bagel half with equal portions of salmon slices. Cover each with one onion slice. Top each sandwich with a second bagel half and press.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 3 grams, Carbohydrate 39 grams, Fat 7 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 567 milligrams, Sugar 13 grams, TransFat 0 grams
BAGELS WITH SMOKED SALMON (WW)
I love bagels with smoked salmon. This sounds like a great version. From Weight Watchers New 365 Day Menu Cookbook. Update: I've checked the original recipe - and it doesn't give the amount of cream cheese to use :roll:. So, I'm guessing that it uses 8-ounces.
Provided by lazyme
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, combine cream cheese, scallions, dill and milk.
- Spread one-fourth of the cheese mixture onto bottom half of each bagel.
- Top cheese mixture evenly with tomato slices; drape 1 smoked salmon slice over each portion of tomatoes.
- Top each portion of salmon with 1/2 teaspoon each of the onion and capers, then 1 remaining bagel half.
- SERVING (1 SANDWICH) PROVIDES: 1/2 Vegetable, 1/2 Protein, 1 Bread, 25 Optional Calories.
- PER SERVING: 121 Calories, 1 g Total Fat, 0 g Saturated Fat, 6 mg Cholesterol, 386 mg Sodium, 18 g Total Carbohydrate, 1 g Dietary Fiber, 9 g Protein, 89 mg Calcium; 2 points.
Nutrition Facts : Calories 125.8, Fat 2, SaturatedFat 0.4, Cholesterol 7.8, Sodium 462.1, Carbohydrate 16.9, Fiber 1.2, Sugar 1, Protein 9.6
SMOKED SALMON BAGEL RECIPE
Steps:
- Gather the ingredients.
- Toast the bagel; making sure to let it sit for a second before you smear on the cream cheese. Allowing the heat to escape will not only help you create a more even schmear, but it will also make the bagel stay crisper as it sits.
- Add the smoked salmon to the bagel so that it creates an even layer.
- Add the pickled red onions, scallion slices, capers, and a few dill leaves.
- Finish with a squeeze of lemon juice and serve immediately.
Nutrition Facts : Calories 774 kcal, Carbohydrate 117 g, Cholesterol 52 mg, Fiber 4 g, Protein 35 g, SaturatedFat 9 g, Sodium 2379 mg, Sugar 21 g, Fat 19 g, ServingSize 1 Sandwich or 2 Halves, UnsaturatedFat 0 g
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- Spread a little less than a tablespoon of garlic herb cream cheese on each bagel half (more or less to your taste).
- On one half of each bagel, start layering the smoked salmon, toppings, arugula, cucumbers, onions, apples and avocados.
- Drizzle a little less than a tablespoon of sweet mustard dill sauce on top of the toppings (more or less to your taste).
HEALTHY SMOKED SALMON BAGEL BREAKFAST - ADORE FOODS
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- Cut the bagels in half, sandwich style, through the center. Toast the inside of bagel halves until lightly golden brown.
- Start layering your bagel. First, spread cream cheese on each bagel half then add slices of dill pickles, followed by 2 smoked salmon slices for each bagel, add some red onion rings and scatter on top some drained capers and fresh dill
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- Prep the ingredients and store in lidded containers up to 3 days in advance. Bagels shouldn't be cut until the day of serving and should be stored after cutting in a plastic bag with the air squeezed out.
- My recommendation is to put any ingredient that has liquid or strong flavors in containers on a pretty serving platter. That way none of the ingredients contaminate one another.
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12 BEST BAGEL SANDWICHES IN HONG KONG | LOCALIIZ
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- R&R Bagels. Popular with lunch-goers looking for an efficient meal, R&R Bagels is one of Hong Kong’s most successful bagel stories. Located in a narrow market alleyway, it may not be the easiest shop to find, but it’s well worth the hunt.
- Schragels. If authentic New York is what your tummy’s calling for, then Schragels has your cravings sorted. They do quite well with their wholesale and delivery bagels in Hong Kong, but on a good—and not too humid—day, we like to make the short climb up to their production kitchen in Sheung Wan to grab us a fresh order of the SchReuben ($90), a sandwich of beef pastrami, brown mustard, sauerkraut, and Swiss cheese, and the SchTurkey ($90), with honey and pecan schmear, turkey, and sliced apple.
- Little Cove Espresso. This Sai Kung hideaway is known for its idyllic, minimalistic interior design, as well as its diverse list of coffee, teas, and smoothies.
- Polygon. Third-wave coffee proponent Polygon is one of the trendiest spots in Sai Ying Pun for a strong cup of joe—and bagels! The food menu may be on the small side, but they offer some customisation options: first, choose your bagel from plain or onion and chive.
- Café Zi. Who can resist a charming, pastel-coloured coffee shop with thoughtful little green touches? Café Zi is a hard one to pass up, luring you in with their industrial-chic aesthetics and enticing you to stay for the bagel sandwiches.
- SP_CE. This cosy nook on the corner of Po Hing Fong boasts an unpronounceable name and a neat selection of three bagel sandwiches on their menu. Classicists will want to try the smoked salmon bagel ($98) with all the fixings, but brekkie lovers might get a taste for the bacon and scrambled egg bagel ($98) with bacon, scrambled egg, lettuce, and tomato with cream cheese on a toasted bagel.
- The Brew Corner. Fo Tan may not be the first thing you think of when it comes to bagels in Hong Kong, but this industrial and residential neighbourhood does have a grab-and-go spot for coffee and bagels.
- The Brew Job Coffee. This sweet little corner café in West Mong Kok gives us rainy day hideaway vibes. Diners with plant-based palates will want to try the spicy hummus and feta bagel ($70), which comes with homemade hummus, cream cheese, crumbled feta, tomatoes, and rocket.
- Feather & Bone. Neighbourhood bistro Feather & Bone boasts a grand total of one bagel sandwich on their menu, but it’s a good one. The cream cheese bagel ($78) is like the blank canvas on which to paint your own masterpiece.
- Bagels Alley. As the name might suggest, Bagels Alley requires a little bit of effort to find. Tucked into a basement corner of an arcade building just by bustling Central Market, this grab-and-go spot offers locally-made, hand-rolled New York-style bagels made with low-sugar and preservative-free ingredients.
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