Kelloggs Rice Krispies Baked Custard With Caramel Syrup Food
CARAMEL RICE KRISPIES BARS
A delicious twist on an old favorite. A rich and sinful caramel layer nestled between two layers of Krispies bars. It is sweet, it is gooey, and once you try these you won't ever want to eat a plain Krispies bar again! (Prep time includes refrigeration)
Provided by The_Desperate_House
Categories Bar Cookie
Time 1h30m
Yield 24-30 serving(s)
Number Of Ingredients 10
Steps:
- Layer One: Melt the margarine and marshmallows.
- Stir in Rice Krispies cereal.
- Pat in a buttered 9 x 13 baking pan.
- Layer Two: Melt the caramels, margarine and milk and bring to a boil.
- Pour over layer one.
- Refrigerate 35-40 minutes, until set.
- Layer Three: Melt margarine and marshmallows.
- Add Rice Krispies cereal (and coconut).
- Pat on top of cooled caramel layer two.
- *May add melted chocolate or caramel chips, if desired.
Nutrition Facts : Calories 289.9, Fat 12.4, SaturatedFat 3.3, Cholesterol 6.8, Sodium 238, Carbohydrate 43.3, Fiber 0.1, Sugar 30.3, Protein 3.1
KELLOGG'S* RICE KRISPIES* BAKED CUSTARD WITH CARAMEL SYRUP
Served with a drizzle of warm, caramel syrup, this creamy custard has a crunchy KELLOGG'S* RICE KRISPIES* cereal crust.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 8
Steps:
- Place cereal in 20 cm (8-inch) square glass baking dish.
- In medium bowl, beat together eggs, sugar, salt, cinnamon and vanilla until well combined. Stir in milk. Pour over cereal.
- Bake at 160 degrees C (325 degrees F) about 30 minutes or until knife inserted in centre comes out clean. Serve warm drizzled with about 30 mL (2 tbsp) caramel syrup.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 54.1 g, Cholesterol 126 mg, Fat 3.4 g, Fiber 0.5 g, Protein 8.4 g, SaturatedFat 1.1 g, Sodium 399.4 mg, Sugar 16.7 g
KELLOGG'S* RICE KRISPIES* BAKED CUSTARD WITH CARAMEL SYRUP
Served with a drizzle of warm, caramel syrup, this creamy custard has a crunchy KELLOGG'S* RICE KRISPIES* cereal crust.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 8
Steps:
- Place cereal in 20 cm (8-inch) square glass baking dish.
- In medium bowl, beat together eggs, sugar, salt, cinnamon and vanilla until well combined. Stir in milk. Pour over cereal.
- Bake at 160 degrees C (325 degrees F) about 30 minutes or until knife inserted in centre comes out clean. Serve warm drizzled with about 30 mL (2 tbsp) caramel syrup.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 54.1 g, Cholesterol 126 mg, Fat 3.4 g, Fiber 0.5 g, Protein 8.4 g, SaturatedFat 1.1 g, Sodium 399.4 mg, Sugar 16.7 g
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