Yogurt With Honey Food

FRESH FRUIT WITH HONEY VANILLA YOGURT

Steps:

• Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the berries and papaya and gently mix the fruit together. Place in a serving bowl and garnish with the mint. For serving, spoon the yogurt mixture over the fruit.

YOGURT WITH HONEY & NUTS

Steps:

• measure out all the ingredients and put them into the mixing bowl.
• stir the mixture will with a wooden spoon & leave it for 5 minutes
• spoon the mixture into the serving bowls & serve immediately or leave in the fridge to keep cool.

HONEY YOGURT

Steps:

• Mix all ingredients in small bowl. DO AHEAD: Can be made 8 hours ahead. Cover; chill.
• A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets. If unavailable, place 1 quart regular plain yogurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to drain.
• ** A flavoring extract; available in the liquor aisle or baking section of some supermarkets and at liquor stores and Middle Eastern markets.

GREEK YOGURT WITH HONEY, FRUIT AND GRANOLA

Steps:

• Top yogurt with honey and granola, sprinkle berries on top.

YOGURT-HONEY MUFFINS

Steps:

• Preheat oven to 400 degrees F.
• Grease or add paper liners to 12 muffin cups.
• Measure dry ingredients into a large mixing bowl, stirring until well blended.
• Add raisins and stir.
• Combine yogurt, honey, butter, and egg.
• Add to dry ingredients and stir together until all ingredients are moist.
• Fill muffin cups 2/3 full.
• Bake at 400 degrees F for 15 minutes.

YOGURT, HONEY, AND LIME DRESSING

Steps:

• Just before serving, combine the yogurt, honey, and lime juice in a small bowl.
• Whisk until blended.