Baked Parsnip Fries With Rosemary Food

BAKED PARSNIP FRIES WITH ROSEMARY

Baked Parsnip Fries with Rosemary image

This recipe for roasted parsnips with rosemary is a healthy alternative to French fries.

Provided by Rozanne Gold

Categories Side Bake Low Cal Rosemary Parsnip Healthy Low Cholesterol Bon Appétit

Number Of Ingredients 6

Ingredients

2 1/2 pounds parsnips or carrots, peeled, cut into about 3 x 1/2" strips
1 tablespoon finely chopped fresh rosemary, plus 5 sprigs rosemary
1 large garlic clove, minced
3 tablespoons olive oil
Kosher salt and freshly ground pepper
1/2 teaspoon (or more) ground cumin

Steps:

Preheat oven to 450°F. Mix parsnips, chopped rosemary, garlic, and oil on a large rimmed baking sheet. Season with salt and pepper and toss to coat. Spread out in a single layer. Scatter rosemary sprigs over.
Roast for 10 minutes; turn parsnips and roast until parsnips are tender and browned in spots, 10-15 minutes longer. Crumble leaves from rosemary sprigs over; discard stems and toss to coat. Sprinkle 1/2 teaspoon cumin over. Season to taste with salt, pepper, and more cumin, if desired.

ROSEMARY & GARLIC OVEN FRIES

Rosemary & Garlic Oven Fries image

Make and share this Rosemary & Garlic Oven Fries recipe from Food.com.

Provided by kleigh83

Categories Lunch/Snacks

Time 40m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs potatoes (long & white work best)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1/2 teaspoon dried rosemary (crumbled)
2 garlic cloves (crushed)

Steps:

Preheat oven to 475°F.
Spray 15 1/2 x 10 1/2-inch jelly roll pan or large cookie sheet with nonstick cooking spray.
Cut each unpeeled potato lengthwise in half.
Holding each potato half flat side down, cut lengthwise into 1/4-inch thick slices.
Then cut each lengthwise into 1/2-inch wide strips.
Place potato sticks in pan; toss with oil, salt, pepper, rosemary, and garlic.
Arrange in single layer on pan and roast for 30 min (or until sticks are tender and golden).
Be sure and turn the potatoes once halfway through roasting time.

ROSEMARY OVEN FRIES

Rosemary Oven Fries image

My dad's recipe. They make a great side dish that can be served with just about anything - my family loves them with bbqed steak and grilled veggie skewers, or fried perch and mushy peas. I love them because they're vegan and take no time to make!

Provided by KDub275

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

4 potatoes (I like russet or Yukon gold)
2 tablespoons oil
1 tablespoon dried rosemary
salt and pepper, to taste

Steps:

Preheat oven to 425.
Scrub the potatoes. Peel, if you prefer skinless fries.
Slice potatoes lengthwise into strips. Place in large mixing bowl.
Pour oil over potatoes. Sprinkle rosemary, salt, and pepper over potatoes and toss to coat.
Line a baking sheet with tin foil and coat with non-stick cooking spray.
Arrange potatoes in single layer on sheet and bake for 10-12 minutes. Turn potatoes, and continue baking for another 10-12 minutes.

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Step 1. Preheat oven to 450°. Mix parsnips, chopped rosemary, garlic, and oil on a large rimmed baking sheet. Season with salt and pepper …
From bonappetit.com
3.7/5 (142)
Estimated Reading Time 1 min
Servings 6
Total Time 40 mins

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Roast for 10 minutes; turn parsnips and roast until parsnips are tender and browned in spots, 10–15 minutes longer. Crumble leaves from rosemary sprigs over; discard stems and toss to coat. Sprinkle 1/2 tsp. cumin over. Season to taste with salt, pepper, and more cumin, if desired.

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