BRENDA'S STRAWBERRY SLUSH DELIGHT
Cool and refreshing, this summertime drink is perfect for weddings and showers. Everyone I make this for just loves the taste.
Provided by Brenda
Categories Drinks Recipes Slushie Recipes
Time 12h45m
Yield 35
Number Of Ingredients 8
Steps:
- In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.
- Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.
- To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 49 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 16.4 mg, Sugar 34.7 g
BRENDA'S STRAWBERRY DREAM PIE
Steps:
- 1. Beat pudding mix and milk in a large bowl with whisk 2 minutes.
- 2. Puree 1 cup of sliced strawberries. Strain into a small bowl, set aside.
- 3. Stir in 1 & 1/2 cups Cool Whip & remaining sliced strawberries. Spoon into crust. Cover with remaining Cool Whip; drizzle with strawberry puree.
- 4. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LISA'S STRAWBERRY DELIGHT
This a wonderful spring and summertime dessert. Family and friends will just love it. This recipe came to me from the retired cook for the governor of Mississippi. She only used peaches to make this dessert for the governor and his family. You can also use fresh peaches or blueberries--just make sure to get the right kind of Jello for each fruit. :)
Provided by Lisa rose2799 Arno
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 3 ingredients together for the crust then mix in pecans.
- Use a 9x13-inch pan; spray with nonstick spray and then press crust mixture in the bottom of the pan evenly.
- Bake for 10 to 15 minutes at 350°F.
- Let crust cool completely.
- For Filling: Whip cream cheese and sugar together; add Cool Whip and mix until light and fluffy.
- Spread over your crust and chill until you are ready to place your strawberries on top of the filling.
- Wash and slice your fresh strawberries and place then over the top of your filling.
- Cook first 3 ingredients together on stove top until thick (you may have to add a little more cornstarch to make sure mixture gets thick). Stir in your strawberry Jello and pour over your fresh strawberries and cream cheese filling.
- Let chill for 3-5 hours.
- Slice and serve with a little Cool Whip on top with a slice of fresh strawberry for garnish.
Nutrition Facts : Calories 252.5, Fat 12.1, SaturatedFat 6.9, Cholesterol 30.8, Sodium 232.5, Carbohydrate 34.4, Fiber 0.8, Sugar 25.1, Protein 3
STRAWBERRY SLUSH
Make and share this Strawberry Slush recipe from Food.com.
Provided by TishT
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Process all ingredients in blender until smooth.
STRAWBERRY LEMONADE SLUSH
Make and share this Strawberry Lemonade Slush recipe from Food.com.
Provided by Lvs2Cook
Categories Smoothies
Time 40m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Stir strawberries and sugar together and let stand 30 minutes.
- Process half of strawberries, 1 cup water, 3/4 cup lemon juice and 2 cups ice cubes in a blender until smooth. Repeat with remaining ingredients.
- Serve immediately.
Nutrition Facts : Calories 767, Fat 1.8, SaturatedFat 0.1, Sodium 29.2, Carbohydrate 197.7, Fiber 9.7, Sugar 176.7, Protein 3.7
FROZEN STRAWBERRY DELIGHT
This dessert is like a frozen strawberry mouse but with a delicious shortbread/walnut crust. This is an very easy dish that can be made up ahead of time and frozen. I have divided this recipe into 2 smaller springform pans. For a dramatic presentation, drizzle chocolate over on top of the dessert
Provided by Abby Girl
Categories Frozen Desserts
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Crust: Combine flour, brown sugar, walnuts and butter and set 2/3 of the crumbs in a 13 x 9" pan. Set some aside for the topping.
- Whip the cream and set aside.
- Filling: In a food processor, combine the egg whites, sugar, strawberries and lemon juice. Process the mixture until frothy, about 5 minutes. Fold in the whipping cream and pour into the pan.
- Top with remaining crumbs. Freeze at least 6 hours.
- Note: If you plan on dividing this into smaller containers, make the crust 1-1/2 times so that you have enough crumbs for the topping.
STRAWBERRY DELIGHT DESSERT
This is delicious and makes a nice presentation. It can be varied with other fruits and flavors of jello. I've given out many copies of this recipe over the years. As it is done in layers that need to chill in between it is best made the day before.
Provided by Toadflax
Categories Dessert
Time 12h30m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Mix base ingredients together. Press into 9"x13" pan. Bake at 350F 20-25 minutes. Watch carefully near the end that it doesn't overbrown. Cool completely.
- Mix cream cheese layer ingredients together till well blended. Spread over base. Chill.
- Mix strawberry layer ingredients. VERY IMPORTANT: the strawberries need to be completely thawed or it will not set up properly. Pour over cream cheese layer.
- Chill overnight. Garnish with your choice of topping. I like to cut into individual servings and pipe a dollop of whipped cream and a slice or two of fresh strawberry on each.
Nutrition Facts : Calories 315.2, Fat 20.6, SaturatedFat 11.5, Cholesterol 49.1, Sodium 172.4, Carbohydrate 30.8, Fiber 1.4, Sugar 21.9, Protein 3.7
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