Yoghurt Raisin Bread Food

YOGHURT-RAISIN-BREAD

Yoghurt-Raisin-Bread image

This is a very yummy and easy to make bread recipe. The use of yoghurt gives it a light and in a way fluffy texture and also a wonderful taste. This bread goes great with butter or jam or just eaten plain.

Provided by Lalaloula

Categories Breads

Time 50m

Yield 1 big bread

Number Of Ingredients 9

Ingredients

300 g flour
350 g whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
2 tablespoons sugar
1 teaspoon salt
1 egg, beaten
425 ml plain yogurt (low-fat is fine)
250 g raisins (or less if you dont like raisins that much)

Steps:

In a bowl mix flour, baking powder, baking soda, raisins, sugar and salt.
In a separate bowl combine egg and yoghurt. Add to the dry ingredients. Mix everything well and knead into a soft, somewhat sticky dough (if it's too sticky, put some flour onto your hands).
Turn out onto a lightly floured surface and continue kneading the dough for some minutes. Form into a round bread.
Place the bread on a paper-lined baking sheet and cut a cross into the top of it.
Bake at 175°C (350°F) in the preheated oven for about 40 minutes (you might have to cover the bread if it gets too brown).

Nutrition Facts : Calories 3947.5, Fat 30.4, SaturatedFat 12.5, Cholesterol 267.9, Sodium 4648.6, Carbohydrate 856.5, Fiber 65.9, Sugar 292.2, Protein 112.8

WHEAT 'N YOGURT BREAD FOR BREAD MACHINE

Wheat 'n Yogurt Bread for Bread Machine image

This is my go-to recipe for my bread machine. I make a couple loaves every week. The recipe came in the booklet along with my machine...I wish I could find that booklet but luckily I wrote the recipe down. Since I'm messy with flour, I like to only measure these ingredients occasionally. I like to measure out all the dry ingredients, except the yeast, and store in a gallon-size baggie in the freezer. I make all at once about 6 baggies, so when I want to make a quick loaf before I go to bed, I just have to add the water, yogurt, my baggie of dry ingredients, the butter, and yeast. It's SO convenient.

Provided by AngieME

Categories Yeast Breads

Time 3h10m

Yield 1 loaf (2 lb), 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/8 cups water
2/3 cup plain nonfat yogurt
1 1/2 cups bread flour
2 3/4 cups whole wheat flour
2 tablespoons dry milk
2 tablespoons brown sugar
1 1/2 teaspoons salt
2 tablespoons butter (or margarine)
2 1/4 teaspoons active dry yeast (or 2 tsp Bread Machine yeast)

Steps:

Follow your breadmaker's instructions regarding how to add ingredients. My breadmaker requests me to do the following:.
Add liquids to the bread pan first, then dry. Level the dry; quarter the butter and add to corners. Make an impression in the center of the dry ingredients and add the yeast.
If bread collapses during the baking period, next time add 1 or 1 ½ tablespoons vital wheat gluten to the recipe to prevent from happening again.
I set my bread maker to 'whole wheat', 'light crust', '2 lb loaf'.

Nutrition Facts : Calories 288.7, Fat 4.8, SaturatedFat 2.4, Cholesterol 9.9, Sodium 488.1, Carbohydrate 53.7, Fiber 5.3, Sugar 5.9, Protein 10

More about "yoghurt raisin bread food"

TWO-INGREDIENT DOUGH - EATINGWELL

Web Jun 11, 2018 To make this dough whole-wheat or gluten-free, make your own self-rising flour by adding baking powder and salt to your favorite …
From eatingwell.com
3.5/5 (4)
Calories 175 per serving

To make dough by hand: Place self-rising flour in a large bowl. Add yogurt and stir with a fork until a shaggy dough forms. Knead the dough on a lightly floured surface until smooth, about 8 minutes. Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky.
Alternatively, to make dough in a stand mixer: Place self-rising flour in a stand mixer fitted with the dough hook. Ad yogurt and mix at low speed until a smooth dough forms, 3 to 4 minutes. Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky.
Alternatively, to make dough in a food processor: Place self-rising flour in a food processor fitted with the steel blade. Add yogurt and pulse about 15 times until a smooth dough forms. Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky.

Yoghurt Raisin Bread Food

YOGHURT-RAISIN-BREAD

This is a very yummy and easy to make bread recipe. The use of yoghurt gives it a light and in a way fluffy texture and also a wonderful taste. This bread goes great with butter or jam or just eaten plain.

WHEAT 'N YOGURT BREAD FOR BREAD MACHINE

More about "yoghurt raisin bread food"

TWO-INGREDIENT DOUGH - EATINGWELL

HOMEMADE YOGURT RAISIN BREAD RECIPE | SIMPLE YOGURT …

YOGURT IRISH SODA BREAD WITH RAISINS RECIPE

THE YUMMIEST EASY BREAD PUDDING RECIPE WITH YOGURT

15 FOODS THAT MAKE YOU FART AND HOW TO MINIMIZE GAS

YOGURT RAISINS - BY THE POUND - NUTS.COM

RAISIN &AMP; YOGHURT LOAF RECIPE - FOOD.COM

APPLE YOGURT RAISIN BREAD – BEAUTIFUL AND EASY TO MAKE

RAISINS: ARE THEY GOOD FOR YOU? - WEBMD

FATTEH: A LAYERED DISH OF BREAD AND YOGHURT - BBC TRAVEL

YOGURT RAISIN BRAID BREAD RECIPE - SIMPLE CHINESE FOOD

LEMON YOGURT RAISIN TEA BREAD RECIPE - IFOOD.TV

HEALTHY & EASY BREAD PUDDING BREAKFAST - HURRY THE FOOD UP

A YOGURT CAKE WITH RAISINS AND WARM SPICES. A SIMPLE CAKE RECIPE.

CINNAMON YOGURT BREAD - BUTTER WITH A SIDE OF BREAD

A DOCTOR’S RECIPE FOR A HEALTHY BREAKFAST - HARVARD HEALTH

OATMEAL RAISIN BREAD RECIPE BY YOGURT.COOKS | IFOOD.TV

YOGURT RAISINS - WALMART

GREEK YOGURT BREAD (SOFT WHITE BREAD) - BREAD DAD

YOGURT RAISIN BREAD RECIPE - SIMPLE CHINESE FOOD

AMAZON.COM. SPEND LESS. SMILE MORE.

EASY YOGURT BREAD THAT ANYONE CAN MAKE - FUSS FREE FLAVOURS

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search