Chili Lime Roasted Carrots Food

CHILI-LIME ROASTED CARROTS

Chili-Lime Roasted Carrots image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Toss 1 1/2 pounds peeled carrots with 1 tablespoon olive oil and a big pinch of salt and pepper on a baking sheet. Roast at 450˚ F until tender and browned, about 25 minutes. Whisk 2 tablespoons sour cream, 1 tablespoon each olive oil and lime juice and 1/4 teaspoon chili powder; season with salt. Drizzle over the carrots; sprinkle with crumbled queso fresco, roasted pepitas and cilantro.

CHILI-ROASTED CARROTS

Chili-Roasted Carrots image

Make and share this Chili-Roasted Carrots recipe from Food.com.

Provided by TattooedMamaof2

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons canola oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
2 lbs carrots, cut in 1/4-inch diagonal slices
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice

Steps:

Position rack in lower third of oven, preheat to 450°F.
Combine oil, chili, cumin and salt in medium bowl. Add carrots and toss well to coat. Spread out on a rimmed baking sheet.
Roast the carrots, stirring once, until tender and golden, 20-25 minutes.
Toss the carrots with cilantro and lime juice. Serve immediately.

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