GLUTEN-FREE ALMOND FLOUR CHOCOLATE CHIP COOKIES
Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
Provided by King Arthur Flour
Categories Trusted Brands: Recipes and Tips King Arthur Flour
Time 20m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a baking sheet, or line it with parchment.
- Combine the brown sugar, baking soda, salt, and butter, and mix until smooth.
- Mix in the vanilla, egg, and almond flour, stirring to combine. Scrape the bottom and sides of the bowl, then mix for 1 minute at medium speed.
- Stir in the chocolate chips.
- Scoop the dough one level tablespoon at a time onto the prepared baking sheet; a tablespoon cookie scoop works well here.
- Gently flatten the cookies to about 3/8-inch thick.
- Bake the cookies for 9 to 12 minutes, until golden brown.
- Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes, then carefully transfer them to a rack to cool completely.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 10.6 g, Cholesterol 17.6 mg, Fat 12.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 107.8 mg, Sugar 7.2 g
GLUTEN-FREE ALMOND COOKIES
My friend loved these gluten-free almond cookies so much, she had to ask for the recipe! Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste. Everyone loves these! -Sherri Cox, Lucasville, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, beat almond paste and sugar until crumbly. Beat in egg whites and salt until smooth. Drop by scant tablespoonfuls 1 in. apart onto parchment-lined baking sheets., Bake at 350° for 15-18 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
GLUTEN FREE SNICKERDOODLES
Soft and chewy Gluten Free Snickerdoodles have a cinnamon sugar coating that ensures a sweet crunchy bite. Made with less sugar, butter and almond flour this classic cookie is a year round favorite!
Provided by Olena Osipov
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F and line 2 large baking sheets with unbleached parchment paper or silicone baking mats.
- In a large bowl, add egg and sugar; whisk for 20 seconds.
- Add butter, vanilla, salt, baking soda and cream of tartar; whisk well until no lumps. Add almond flour and stir until combined.
- In a small bowl, combine sugar and cinnamon for coating.
- Using small cookie scoop, roll 1 inch balls and roll in cinnamon sugar mixture. Place on baking sheet and gently flatten with your fingers until sides "crack" a bit. Repeat with remaining dough. Sprinkle more coating on top of cookies.
- Bake for 10 minutes, remove from the oven and let cool for 15 minutes before enjoying.
Nutrition Facts : Calories 115 kcal, Carbohydrate 6 g, Protein 3 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 76 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
ALMOND BUTTER COOKIES (GLUTEN FREE)
This recipe can be made with any kind of nut butter. It's not very sweet - peanut butter cookies usually are made with 1 cup pb and 1 cup sugar, so this is only half the amount of sugar. You can add raisins, chocolate chips, craisins, nuts.... whatever floats your boat! For the gluten free flour you can use 1 cup of any gf flour mix. Usually I use rice flour and tapioca starch.
Provided by Mia in Germany
Categories Dessert
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 320 F (160 C).
- Cream molten butter and almond butter.
- Stir in egg and sugar, add vanilla.
- Combine flour, salt and baking powder and mix into wet ingredients.
- Knead until well combined and smooth.
- Drop teaspoons of dough onto cookie sheet, flatten with a fork and bake for about 15 minutes.
GLUTEN-FREE ALMOND CRISPIES
Here's a wonderful treat everyone in the family can enjoy. Ideal with milk or tea, these cookies have cinnamon and maple in every crunchy bite. -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat the syrup, oil, water and extract until well blended. Combine the flours, sugar, baking powder, cinnamon and salt; gradually beat into syrup mixture until blended. Stir in almonds., Drop by rounded teaspoonfuls onto parchment-lined baking sheets; flatten slightly. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 54 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
ALMOND COOKIES (GLUTEN-FREE)
These rich, chewy cookies are gluten-free and honey sweetened. You can add optional ingredients to your taste.
Provided by JJBAL
Categories Drop Cookies
Time 20m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix butter, eggs, vanilla extract, almond extract, and honey in a bowl. Whisk until well blended.
- Add almond flour and coconut flour and mix with spoon until well blended and creamy. Texture will be much like peanut butter cookie dough. Add any optional ingredients (nuts, dried fruit, etc) and mix until well distributed.
- Place balls of dough on greased cookie sheet. Bake for 5 minutes, then remove and press with a fork to flatten cookies and make criss cross pattern. Return to even and bake another 10-15 minutes or until golden brown.
3 INGREDIENTS ALMOND COOKIES
Super easy and quick Dairy Free, Gluten Free Almond Cookies Recipe that only requires 3 ingredients!
Provided by A Baking Journey
Categories Dessert
Time 30m
Number Of Ingredients 4
Steps:
- Preheat your oven on 180'C/350'F and line a flat baking tray with baking paper.
- Place the Almond Meal in a large mixing bowl and sift in the Icing Sugar. Mix together.
- Whisk the Eggs in a separate bowl then add them to the dry ingredients.
- Mix all the ingredients together using a whisk or a spatula until you get a thick, slightly sticky paste.
- With a small Ice Cream Scoop, pick up small chunks of dough and roll them between your hands to create small balls. Place them on the baking tray then slightly flatten them with your fingers (see note 1).
- Optional: place a raw almond in the middle of each cookie.
- Bake for about 15 minutes or until slightly golden. Place on a cooling rack to cool down completely.
Nutrition Facts : Carbohydrate 6 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 16 mg, Sodium 6 mg, Fiber 1 g, Sugar 4 g, Calories 91 kcal, ServingSize 1 serving
20+ GLUTEN-FREE COOKIE RECIPES: THE BEST GLUTEN-FREE CHOCOLATE CHIP COOKIES
These are the BEST Gluten-Free Chocolate Chip Cookies! No one guesses that these cookies are gluten-free, grain-free, paleo, and refined sugar-free! You can easily make the cookies vegan. Plus, more than 20 other gluten-free cookie recipes!
Provided by Bakerita | Rachel Conners
Categories Cookies
Time 20m
Number Of Ingredients 9
Steps:
- Mix together the coconut oil and coconut sugar until smooth. Add the egg or flax egg and vanilla extract and stir until smooth.
- Add the almond flour, salt, and baking soda to the wet ingredients. Mix until well incorporated. Fold in the chopped chocolate.
- Cover and refrigerate for at least an hour (or up to 48 hours). You don't NEED to refrigerate the dough if you don't have time, but it's recommended for the best flavor and texture.
- When you're ready to bake, preheat the oven to 350ºF. Use a cookie scoop (using this size will give you 12 cookies, using this smaller size will give you about 20) to form cookies and place on a parchment-lined baking sheet; press down slightly. Sprinkle with flaky sea salt if desired. Bake for about 10 or until just beginning to turn golden brown around the edges.
- Store leftover cookies in an airtight container at room temperature or in the refrigerator up to 3 days.
GLUTEN-FREE ALMOND COOKIES
Almonds on almonds on almonds. These gluten-free cookies feature almonds three ways-almond extract, sliced almonds and almond flour-with luscious cream cheese and creamy butter for added richness. Who said gluten-free sweets couldn't be a treat?
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 15 to 18 cookies
Number Of Ingredients 8
Steps:
- Whisk the almond and coconut flours in a small bowl.
- Combine the butter and sugar in a medium bowl and beat with an electric mixer until light and fluffy, 2 to 3 minutes. Add the cream cheese and continue to beat until smooth, about 1 minute. Add the almond extract and egg and beat until combined. Add the flour mixture and continue beating until just combined and smooth, 1 to 2 minutes. Gently fold in the sliced almonds.
- Transfer the dough to a piece of parchment or wax paper and use the paper to help mold the dough into a 10-by-2-inch log. Wrap the log in plastic wrap and freeze until firm, about 45 minutes.
- Position a rack in the center of the oven and preheat to 350 degrees F. Line a baking sheet with parchment.
- Slice the dough into 1/2-inch-thick slices and arrange the slices on the prepared baking sheet. Bake until the edges are golden brown, 18 to 20 minutes. Let cool before serving. The cookies will firm up as they cool.
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GLUTEN-FREE ALMOND COOKIES - IT'S NOT COMPLICATED RECIPES
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Ratings 203Category Snack, SweetCuisine European, ItalianTotal Time 25 mins
- Combine almond meal, sugar and almond essence in a large bowl. Add the lightly beaten egg whites and stir until the mixture forms a firm paste.
GLUTEN-FREE SOFT ALMOND COOKIES - CHARMING-FOOD
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5/5 (4)Calories 123 per serving
- In a medium-sized bowl, combine the almond flour, rice flour, coconut sugar, salt and baking soda. Mix well.
- Roll the cookie dough into 10 evenly sized balls. Space each ball out on the baking sheet so they won’t touch when they spread while baking.
GLUTEN-FREE ALMOND COOKIES - TESCO REAL FOOD
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GLUTEN-FREE ALMOND FLOUR COOKIES - THE SPRUCE EATS
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GLUTEN FREE ALMOND FLOUR SHORTBREAD COOKIES | FOOD FAITH ...
From foodfaithfitness.com
5/5 (1)Total Time 50 minsCategory DessertCalories 129 per serving
- In a large bowl, beat the butter and sugar with an electric hand mixer until smooth and creamy. Add the vanilla and beat until well mixed.
- Stir in the flour and salt until well mixed. Form the dough into a square, wrap in saran wrap and chill 20-30 minutes.
- Once chilled, roll the shortbread between two layers of parchment paper (one on the bottom, one on top of the shortbread dough) until about 1/2 inch thick - you should have roughly a 10x8 inch square.
ALMOND COOKIES - GLUTEN FREE - RECIPE WINNERS
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4.8/5 (4)Category CookiesCuisine ItalianTotal Time 30 mins
GLUTEN-FREE ALMOND COOKIES - SALTED PLAINS
From saltedplains.com
5/5 (2)Total Time 27 minsCategory DessertCalories 233 per serving
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. Place the tapioca starch and water in a small bowl, stir to combine and allow to sit for a couple minutes.
- In a large bowl, combine 1/2 cup organic cane sugar, tapioca starch slurry, and maple syrup. Whisk to combine. Whisk in coconut oil, followed by vanilla and almond extract.
- Add the almond flour, baking soda, and salt. Stir until ingredients are completely incorporated. If needed, use your hands to thoroughly combine ingredients into a cohesive cookie dough.
- Place remaining 1/4 cup organic cane sugar on a plate. The dough may be sticky, so dampen your hand with water or spray hands with cooking spray. Use a tablespoon to scoop out dough, then roll into a ball. Place ball on plate with sugar, roll to coat, then place on prepared baking sheet. Space cookie dough balls about an 1 1/2 inches apart. Repeat until cookie sheet is filled with even rows.
GLUTEN FREE GINGERBREAD COOKIES (HEALTHY CHRISTMAS RECIPE ...
From abbeyskitchen.com
5/5 (1)Total Time 1 hr 35 minsCategory Dessert, SnackCalories 217 per serving
- Add in half of the almond flour, the coconut flour, salt, ginger, cinnamon, allspice, cloves, salt and baking soda and mix. Mix in the remaining almond flour.
- Mix in the egg until a uniform dough forms. Roll the dough into a ball, cover them with plastic wrap, and refrigerate for an hour.
- Preheat your oven to 350 degrees Fahrenheit. After the chilling time, remove the dough from the fridge and roll it between two pieces of parchment paper until the dough is about ¼” thick. Use gingerbread men/women cookie cutters to cut out shapes. Carefully move them to a parchment covered sheet pan. Scrape up any remaining dough.
15 GLUTEN-FREE AND DAIRY-FREE ALMOND FLOUR COOKIE RECIPES
From momshealth.co
Cuisine AmericanPublished 2021-06-16
- You will fall in love with this Keto chocolate chip cookies recipe so much that you might get it printed on your cookie jar! SERIOUSLY! I’ve had thoughts of printing this recipe on a cookie jar just so I never lose it!
- Almond Flour Chocolate Chip Cookies that are naturally gluten-free, grain-free, perfectly chewy, buttery (but butter/oil-free), a bit cookie-doughy in the middle and super yum.
- Snowball cookies are a classic nutty, buttery, sweet holiday dessert with many forms: Italian wedding cookies, Mexican wedding cookies, or Russian tea cakes!
- The classic Italian cookie now as a healthy gluten-free, vegan, keto, and paleo recipe! Grain-Free Amaretto Cookies made with almond flour and no added sugars or oils will be a delicious addition to the dessert platter!
- Maple Shortbread (Grain Free, Paleo, Vegan Option) This simple grain-free shortbread is made with almond flour and flavored with maple syrup. The cookies come together with just 3 simple ingredients and are naturally gluten-free.
- These Gluten Free Thumbprint Cookies with pretty, naturally dyed, pastel icing are perfect for Easter or anytime you want to get festive. Easy to make and kid approved!
- Cinnamon Sugar Cookies – perfectly chewy, sweet, and packed with warm cinnamon. Only 6 ingredients and 15 minutes needed to make these quick and easy, gluten free cookies!
- Delicious Pignoli Cookies (Biscotti ai Pinoli) made with ground almonds, egg whites, and crunchy pine nuts. These cookies are soft and chewy on the inside with a crispy and crunchy outside, so delicious and easy to whip up using a food processor!
- The easiest Italian Almond Cookies also know as Ricciarelli will transport you straight to the rustic streets of Siena. Soft and slightly chewy bursting with almond and orange and dusted with powdered sugar.
- Gluten-free Lemon Cookies (vegan, paleo) Gluten-free lemon cookies that are also vegan, paleo, easy to make and have a delicious frosting! Check it here.
GLUTEN-FREE ALMOND BUTTER COOKIES - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
5/5 (1)Total Time 1 hr 30 minsCategory Cookie, Cookies, DessertCalories 115 per serving
- Preheat the oven to 350 degrees F. Line a baking pan with parchment paper. *Only if not liquidy and easy to mix* heat the almond butter in a microwave safe bowl for about 20 seconds to soften, otherwise move to step 2.
- In a large bowl mix together the flour, baking powder, baking soda, and salt. In a smaller bowl whisk together the almond butter, maple syrup, egg, and vanilla. Add the wet mixture to the dry mixture and mix it to form a dough ball. If the ball is still warm from heating add it to the freezer for about 5 minutes.
- Scoop the almond butter cookie dough with a cookie scoop into 1-inch balls, and set them on the prepared baking pan 2 inches apart.Then with the back of a fork press the raw dough down and form a crisscross pattern on the top.
- Bake for about 8 minutes then let cool for 5 minutes on the sheet pan before transferring the cookies to a cooling rack to cool.
GLUTEN-FREE CHINESE ALMOND COOKIES - HEALTHY NIBBLES
From healthynibblesandbits.com
4.5/5 (4)Total Time 1 hr 5 minsEstimated Reading Time 7 mins
- In a large bowl, cream the butter and sugar together with an electric mixer on low speed for 2 minutes. The butter should be pretty light and fluffy at this point. Crack 2 eggs into the bowl and save the last egg for later. Beat the batter for 1 minute. Add the vanilla, almond extract, baking powder and sea salt. Quickly beat everything to mix the ingredients. Finally, add the almond flour and oat flour and beat until a dough forms and you don’t see any dry streaks of flour.
- Preheat the oven to 350ºF and position an oven rack to the center position. Line 2 large baking sheets with parchment paper.
- Scoop out 1 tablespoon of cookie dough and roll it into a ball. The dough will be soft, but if you handle it pretty gently, the dough shouldn’t stick to your hand. Place the dough ball onto a baking sheet. Try to leave a 1 1/2-inch gap between dough balls.
- Using the fleshy part of your palm, gently tap the balls of dough to flatten into a disc, about 1 1/2 inches wide in diameter. Top each disc with an almond in the center.
GLUTEN-FREE ALMOND BISCOTTI - FIT FOODIE FINDS
From fitfoodiefinds.com
4.4/5 (12)Total Time 1 hr 15 minsServings 24Calories 168 per serving
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- Add dry ingredients to wet ingredients and mix again. Finally, add coconut oil and mix until everything is combined.
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5/5 (2)Total Time 37 minsCategory DessertCalories 165 per serving
- In a large mixing bowl, cream together the wet ingredients (coconut oil, almond milk, vanilla, almond extract, sugar, and eggs).
- Make sure not to over beat the wet mixture. Try to keep the coconut oil from fully melting so there are still small chunks (dime sized or so) of it in the batter.
ALMOND FLOUR SHORTBREAD COOKIES WITH 3 INGREDIENTS - TCPK
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- Before starting, keep in mind that these are slightly softer than regular shortbread cookies. They are vegan, gluten-free cookies made with wholesome ingredients, crispy on the outside, and chewier in the center.
- In a medium-size mixing bowl, add all the ingredients: almond flour, maple syrup, melted coconut oil, salt, vanilla extract, and almond extract,
- Combine the ingredients with a spatula first, then squeeze dough with your hands to bring ingredients together, and form a cookie dough ball. If too wet, you can add more almond flour.
ALMOND CRESCENT COOKIES - EATING BIRD FOOD
From eatingbirdfood.com
3.9/5 (208)Calories 63 per servingCategory Dessert
- Mix almond flour, softened butter, 3 Tablespoons confectioner’s sugar, vanilla and salt in a small bowl until a cohesive dough forms. It will seem a little dry at first, but just keep mixing. Once combined, mix in chopped pecans. You can use your hands to help mix the pecans in if needed.
- Roll tablespoons of the dough into a small log and then shape into a crescent shape. Arrange the crescents about 1 inch apart on the sheet as they will spread a bit. Bake the cookies for 20 minutes or until they start to turn light golden brown on top.
GLUTEN-FREE ALMOND FLOUR SHORTBREAD COOKIES | KING ARTHUR ...
From kingarthurbaking.com
4.5/5 (271)Total Time 13 minsServings 15Calories 60 per serving
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or prepared an ungreased cookie sheet., Mix all of the ingredients in a small bowl until a cohesive dough forms., Scoop 1" balls of dough onto the prepared baking sheet; a teaspoon cookie scoop works well here.
- Arrange the balls of dough about 1 1/2" to 2" apart., Use a fork to flatten each cookie to about 1/4" thick, making a crosshatch design., Bake the cookies for 8 to 10 minutes, until they start to turn light golden brown on top., Remove the cookies from the oven.
- If you've used parchment, allow the cookies to cool on the pan for 10 minutes before transferring to a rack to cool completely.
- If you've baked the cookies on an ungreased baking sheet, transfer them to a rack about 2 to 3 minutes after they come out of the oven; they'll still be warm and fairly fragile.
GLUTEN-FREE ALMOND BUTTER COOKIES (DAIRY-FREE) - DISH BY DISH
From dishbydish.net
4.8/5 (5)Total Time 25 minsCategory CookiesCalories 361 per serving
- In a large mixing bowl, whisk the almond butter, light brown sugar, coconut oil, and eggs together until combined.
- Sift in the coconut flour and baking powder, and then mix with a wooden spoon until you have a homogeneous cookie dough.
GLUTEN FREE ALMOND SHORTBREAD - GLUTEN FREE ALCHEMIST
From glutenfreealchemist.com
Estimated Reading Time 8 mins
- In a large bowl, cream together the butter, sugar and vanilla (or almond extract) using an electric whisk, until light and fluffy.
- Add the almond flour, tapioca flour and 1 tablespoon of milk and mix with a firm mixing spoon or spatula until the mixture starts to clump into a dough. If the mixture still looks too dry, gradually add a little more milk about ½ tablespoon at a time until it comes together. You don't want it to be 'wet', but it does need to blend into a dough.
GLUTEN FREE ALMOND BISCOTTI - GLUTEN FREE RECIPES - GFJULES
From gfjules.com
4.5/5 (4)Category DessertsCuisine SnackTotal Time 1 hr 15 mins
- Measure out 1 1/4 cups blanched almonds. Spread across a parchment-lined baking sheet and toast in the oven for 13 minutes, or until lightly browned and smelling heavenly.
- Leave oven on, but remove almonds at this point. Cool slightly on a wire rack. Finely chop 1/4 cup of the almonds into a coarse-ground meal. Remeasure to be sure you have 1/4 cup. Set aside these ground almonds. Coarsely chop (pulse one or two times on a food processor) the remaining 1 cup toasted almonds. Set aside.
- Cream the butter with the sugar until light and fluffy. Add the eggs and almond extract – mix until incorporated.
37 GLUTEN-FREE COOKIES FOR ALL THE FUN, WITHOUT THE WHEAT ...
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- No-Bake Pistachio–White Chocolate Cookies. These no-bake, gluten-free cookies rely on nut butter and white chocolate for their creamy, chewy texture. Pistachios add crunch, oats add chew, and cranberries add a zingy sweetness.
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- Gluten-Free Citrus Sugar Cookies. These pretty (gluten-free!) butter cookies come in three flavors: lime, lemon, and grapefruit. Or just pick one variety and triple the amount of zest and juice.
- Peanut Butter Coconut Cream Cookie Sandwiches. Make your favorite gluten-free Christmas cookies a little more glam with an easy blender frosting that's also dairy-free.
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- Gluten-Free Lacy Oat Sandwich Cookies. These crisp and buttery cookies will class up any cookie plate. The soft chocolate filling has a touch of Cointreau for orange flavor.
- Flourless Oatmeal Chocolate-Chunk Cookies. Oatmeal cookies are even better with chocolate chunks. Santa might devour a whole plateful—you might want to double the batch.
- Ginger and Almond Bars. Fresh and candied ginger team up to make an uplifting, zesty treat that can be prepared in any season. This quick yet impressive dessert lends itself to endless reincarnations, using various dried fruits and citrus zests, or even cocoa for chocolate lover.
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