Cheesy Spinach Rice Scramble Food

CHEESY SPINACH RICE PILAF

Steps:

• Place a medium pot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons
• Add the orzo to the pan and toast until golden brown, 3-4 minutes
• Add the garlic to the pan and continue cooking for another 30 seconds
• Add the rice, broth, salt and pepper to the pan and bring up to a bubble
• Cover the pot, reduce the heat to medium-low and simmer until all of the liquid has been absorbed, about 15 minutes
• Fluff the finished rice with a fork and fold in the spinach and cheese
• Serve alongside Lemon Pepper Chicken

CREAMY CHEESY SPINACH RICE

Steps:

• In medium saucepan, add water and next 7 ingredients.
• Heat over medium high heat, covered with tight-fitting lid, until it comes to a boil. Stir, recover, turn down to LOW, and let simmer for 16 minutes. *Do not lift lid while simmering!
• When time is up, remove lid, quickly stir in cheeses, mayo and spinach, and recover.
• Let sit for 5-8 minutes.
• When cheeses have melted and are soft, re-stir until creamy and cheeses are stirred in evenly. Serve hot.

CHEESY SPINACH AND EGG SCRAMBLE

Steps:

• Scramble eggs in bowl. Add milk and pieces of chopped spinach.
• Then place into a greased skillet and cook for 2 minutes on medium.
• Then place shredded cheddar into the pan and scramble it into the egg until cooked. Butter and season to taste.

CHEESY SPINACH AND BEEF CASSEROLE

Steps:

• In a large wok or frying pan heat oil and cook onion and garlic in a small amount of oil until transparent.
• Add spinach and cook until wilted. Set aside.
• Brown ground beef and season with garlic salt, salt and pepper to taste. Set aside.
• Combine cooked pasta, spinach, ground beef, cheese (amount to your preference, my family likes it cheesy!) and soup.
• Add salt and pepper to taste.
• Place in a large baking dish, cover in a layer of shredded cheese.
• Cover with tin foil and place in a 350°F oven for 30 minutes.
• Uncover and place back in oven for another 10 minutes.

CHEESY SPINACH

Steps:

• In Skillet, saute bread crumbs in butter until golden brown; remove from heat, stir in parmesan cheese, set aside to keep warm.
• Cook spinach as per directions on package omiting the salt in a saucepan.Drain.
• Return spinach to saucepan. Add eggs, cream cheese, cheddar cheese, onion, salt, and pepper mixing well. Cook over medium heat stirring until the cheese is melted and mixture thickens.
• Turn into heated serving dish; sprinkle bread crumbs over top.
• Serve Immediately.

CHEESY SPINACH CASSEROLE

Steps:

• Preheat oven to 350°.
• Mix the first 7 ingredients together.
• Separately mix the Spinach Mixture ingredients.
• Spread the ingredients from the first mixture in the bottom of a greased casserole.
• Spread the spinach mixture over them and bake at 350 degrees until firm, 45-60 minutes.

CHEESY SPINACH RICE PILAF

Steps:

• Rinse the rice.
• Heat the olive oil in a fry pan over medium heat.
• Toast the orzo to a golden brown.
• Add the garlic to the pan and cook for another 30 seconds.
• Add the rice, broth, salt and pepper and bring to a boil.
• Cover the pot, reduce the heat and simmer for another 15 minutes until the liquid is absorbed.
• Fold in the chopped spinach and grated cheese.

CHEESY SPINACH RICE SCRAMBLE

Steps:

• Melt the butter and gently fry the spring onions for 1 minute
• Add the cooked rice and stir 1 mintue
• Add the spinach and cook till wilted
• Gently beat the eggs, pour over the onion and spinach mix
• Add ground black pepper and grated cheese and 'scramble' over a medium heat
• Serve with crisp buttery toast