Yellow Squash Ribbons With Red Onion And Parmesan Food

YELLOW SQUASH RIBBONS WITH RED ONION AND PARMESAN

Steps:

• Using a vegetable peeler, shave squash into ribbons to measure 5 cups. Discard seeds and core of squash.
• Heat oil in a large nonstick skillet over medium heat. Add squash, onion, and garlic; cook 4 minutes or until onion is tender, gently stirring occasionally.
• Remove from heat. Add salt, red pepper, and black pepper, and toss gently to combine. Sprinkle with cheese.

YELLOW SQUASH WITH ONIONS AND PARMESAN

Steps:

• Melt butter over medium-high heat in a large, heavy skillet. (I prefer my cast iron chicken fryer).
• Sauté onions until about half-cooked if you are using fresh squash or 3/4 cooked if using frozen squash.
• Add squash and sauté until onions are finished (soft and well-browned), and squash is just barely cooked through and beginning to brown.
• Toss with parmesan. Pass pepper grinder at the table.

SQUASH RIBBONS

Steps:

• With a vegetable peeler or metal cheese slicer, cut very thin slices down the length of each squash, making long ribbons. Place in a steamer basket; place in a saucepan over 1 in. boiling water. Cover and steam until tender, 2-3 minutes. , In a small bowl, combine the butter, onion powder, rosemary, salt, thyme and pepper. Add squash and toss to coat.