Eso Roast Corn Recipe Location Food

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OVEN-ROASTED CORN ON THE COB



Oven-Roasted Corn on the Cob image

I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk! Let me know if you like corn this way as much as we do!

Provided by Chef PotPie

Categories     Corn

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 2

6 ears corn on the cob, in their husks (Or however many will fit in your oven.)
water, to rinse them

Steps:

  • Preheat oven to 350°F.
  • Rinse ears.
  • Place corn cobs directly on middle rack in oven.
  • Bake for 30 minutes.
  • Remove corn cobs. Pull back husks and enjoy!

PERFECT ROASTED CORN ON THE COB



Perfect Roasted Corn on the Cob image

I saw this on Tipical Mary Ellen and had to post it! This is for 2 ears of corn, just double or triple amount to how much corn your use!

Provided by Sharon123

Categories     Corn

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

2 fresh corn on the cob
water
1/2 cup sugar
1/2 cup salt
1 tablespoon olive oil
2 cloves garlic
2 tablespoons fresh lemon juice
1 tablespoon butter
1 clove garlic
1 teaspoon chili powder

Steps:

  • For perfect corn, before soaking, peel back the husk enough to remove most of the silk.
  • This will prevent the silk from sticking to the corn during the cooking process.
  • Roll the husks back up and soak the corn for about an hour in a pot of cold water that is seasoned with a half cup each of sugar and salt.
  • This will add a lot of flavor to the roasted corn.
  • For even more flavorful corn, try this technique after soaking: Brush the corn with a mixture of one tablespoon olive oil, two cloves of minced garlic and two tablespoons of fresh-squeezed lemon juice.
  • Roll the husks back up and throw the corn on the grill for about 20 to 30 minutes.
  • Another corn-seasoning tip is to squeeze fresh lime juice over the corn and sprinkle it with chili powder and black pepper.
  • For another butter variety, make chili butter to top the corn by mixing one tablespoon of melted butter with a clove of minced garlic and a teaspoon of chili powder.

Nutrition Facts : Calories 441.1, Fat 13.7, SaturatedFat 4.8, Cholesterol 15.3, Sodium 28354.7, Carbohydrate 82.8, Fiber 4.1, Sugar 55.2, Protein 4.7

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